curriculum vitae - universiti putra malaysia · 2020. 3. 14. · 2 / 31 national biotechnology...
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CURRICULUM VITAE
A. BUTIR-BUTIR PERIBADI (Personal Details)
Nama Penuh (Full Name) Hasanah Mohd Ghazali Gelaran (Title): Prof. Dr. No. MyKad / No. Pasport (Mykad No. / Passport No.)
Warganegara (Citizenship)
Malaysian
Bangsa (Race):
Malay
Jantina: (Gender)
Female
Jawatan (Designation) Professor (K) Tarikh Lahir (Date of Birth)
Alamat Semasa (Current Address)
Jabatan/Fakulti (Department/Faculty) E-mel dan URL (E-mail Address and URL)
Dept. of Food Science Faculty of Food Science and
Technology Universiti Putra Malaysia 43400 UPM Serdang Selangor DE
Department of Food Science Faculty of Food Science and Technology
Tel: 03-89468345 Fax: 03-89423552
E-mail: [email protected] URL: http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A00614 H/P: +60193888756
B. KELAYAKAN AKADEMIK (Academic Qualification)
Nama Sijil / Kelayakan (Certificate / Qualification obtained)
Nama Sekolah Institusi (Name of School / Institution)
Tahun (Year obtained)
Bidang pengkhusususan (Area of Specialization)
BSc. (Hons) Otago University, New Zealand
1979 Biochemistry (double majored in Microbiology)
MSc. Reading University, UK 1981 Food Science
PhD UPM 1990 Enzyme Technology
C. KEMAHIRAN BAHASA (Language Proficiency)
Bahasa / Language Lemah Poor (1)
Sederhana Moderate (2)
Baik Good (3)
Amat Baik Very good (4)
Cemerlang Excellent (5)
English √
Bahasa Melayu √
Chinese
Lain-lain (other):
D. PENGALAMAN SAINTIFIK DAN PENGKHUSUSAN(Scientific experience and Specialisation) Organization Position Start Date End Date Expertise
Universiti Putra Malaysia Lecturer 1981 2019 Food Science
Enzyme Technology
Food Biotechnology
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National Biotechnology Directorate, MOSTE
National Coordinator; Project leader
2002 2005 Food Biotechnology
E. PEKERJAAN (Employment) Majikan / Employer Jawatan / Designation Jabatan / Department Tarikh lantikan /
Start Date Tarikh tamat / Date Ended
UPM Tutor Food Science and Technology
1980 1981
UPM Lecturer Food Science 1981 1986
UPM Lecturer Biotechnology 1986 2004
UPM Lecturer Food Science 2004 2014
UPM Professor Food Science 1999 2016
UPM Professor (K) Food Science 2016 2019
F. ANUGERAH DAN HADIAH (Honours and Awards) Name of awards Title Award Authority Award Type Year Academic Awards
Non-Academic Awards
Anugerah Khidmat Cemerlang
UPM UPM level 1995, 1997, 2007 and 2013
Awards of Merit
G. SENARAI PENERBITAN (Sila masukan nama pengarang, tajuk, nama jurnal, jilid, muka surat dan tahun diterbitkan) (List of publications – author (s), title, journal, volume, page and year published) Journal Please see Attachment A: List of journal publications
Books/Monographs - Chapter in book Ghazali, H.M and Abdulkarim, S.M (2011). Moringa (Moringa oleifera) seed oil: Composition,
nutritional aspects and health attributes. In: Nuts and Seds in Health and Disease Prevention. V.R Preedy, R.R Watson and V.B Patel (Eds). Elsevier Inc. 787-793. (Book chapter).
Proceedings Please see Attachment B: List of proceedings publications Other publications Please see Attachment C: List of other publications Computer software -
H. PROJEK PENYELIDIKAN TERDAHULU (Past Research Project) Project No. Project Title Role Year Source of
fund Status
FRGS: 01-01-13-1217FR
Biosynthesis and breakdown of urocanic acid during storage and processing of selected fish and shellfish implicated in histamine toxicity, and elucidating its contact hypersensitivity.
Project leader
2013-2016
FRGS Completed
GP-IPS/2013/ 9395600
In situ production of diacylglycerols from oil palm (Elaies guineensis) fruits.
Project leader
2013-2016
Geran Putra
Completed
GP-IPS/2013/ 9399839
Development of an enzyme-assisted process for the production of ‘cempedak’ (Artocarpus integer) fruit powder.
Project leader
2013-2016
Geran Putra
Completed
ERGS/1-2012/ 552711
Elucidating factors that cause rapid post-harvest off-flavour and off-odour development and softening of Morinda citrifolia L. (mengkudu) fruit.
Project leader
2012-2015
ERGS Completed
RUGS: 02-02-12-2049RU
Biotransformation of the rambutan (Nephelium lappaceum L.) fruit into a fermented cocoa bean-like product.
Project leader
2012-2015
RUGS Completed
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GP-IPM/2013/ 9400700
Development of steamed bun with high resistant starch
Colla-borator
2013-2015
GP-IPM Completed
02-02-13-1354FR-5524435
Physical restructuring of resistant starches from purple sweet potato and green banana peel for their functionality improvement
Colla-borator
2013-2015
FRGS Completed
02-01-14-1474FR
Mechanism of modelling the production of flavour esters catalysed by lipase in ionic free media
Colla-borator
2014-2016
FRGS Completed
SF1738–5450715
Protein, amino acids and fatty acids contents in juvenile african catfish (Clarias gariepinus): effects of triploidization and chlorpyrifos exposures
Colla-borator
2013-2015
Science-fund
Completed
02-04-11-1499RU
Exploring natural effectors (anti- and promoter) of cholesterol esterase activity, a novel approach to reduce dietary cholesterol bioavailability
Project leader
2011-2014
RUGS 4 Completed
02-01-11-1330RU- 9199939
Effects of non-thermal and thermal pasteuri-zation on the bioactive compounds and enzymatic activities in pineapple (Ananas comosus) juice
Colla-borator
2011-2013
RUGS Completed
06-01-04-SF1182
Development of fast dispersible natural fruit powder tablets
Colla-borator
2011-2013
Science-fund
Completed
02-01-09-0702RU
Production of stabilised value added 'temukut' powder as ingredient for the food industry
Colla-borator
2009-2011
RUGS Completed
02-01-04-SF0395
Production of oil seeds and seed oil of Moringa oleifera (kelor or mungai) and enzymatic re-designing of its high oleic acid oil with other edible oils/fats for product diversification
Project leader
2006-2009
Science-fund
Completed
01-01-07-145FR
Isolation, purification and characterisation/ identification of anti-lipase compounds from indigenous medicinal plants, herbs and marine algae
Project leader
2006-2009
RUGS Completed
91020 Foodstuff proteomics: Impact of bio-, physical and culinary processing on the innovation, functionality, bioactivity and acceptability of protein-rich indigenous food products
Project leader
2007-2010
RUGS Completed
91021 A two-pronged approach for the production of oleic acid-rich palm olein from palm oil: enzymatic modification and fractional crystallization
Project leader
2007-2010
RUGS Completed
09-02-04-004 BTK/ER/008
Improving the functionality and nutritional qualities of fats and oils using biotechnological processes (including RM1,354,000 million for the purchase of research equipment)
Project leader
2002-2005
Top-down Biotech-nology
Completed
09-02-04-0436-EA001
Production of high amylose starch through modification of the properties of local starches using pullulanase.
Project leader
2002-2005
IRPA Completed
IRPA 01-02-04-0222
Characterisation and utilisation of roselle (Hibiscus sabdariffa L.)
Project leader
1996-2001
IRPA Completed
IRPA 03-02-04-0025
Preparation, characterization and applications of lipase-catalysed interesterified fats and oils
Project leader
1996-2001
IRPA Completed
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IRPA 09-02-04-0035
Optimisation of the production conditions of flavour compunds from 'kari' (Murraya koenigii)
Project leader
1996-2001
IRPA Completed
09-02-04-0036 Enzymatic characterisation and detection of probiotic organisms, the bifidobacteria
Project leader
1996-2001
IRPA Completed
- Enzymatic restructuring of palm stearin and palm kernal olein with edible oils to produce zero-trans solid fats
Project leader
1996-2001
MPOB Completed
IRPA01-02-04-0122
Development of enzyme infusion technology for the improvement of fruits and fruit products
Colla-borator
1996-2000
IRPA Completed
IRPA 01-02-04-0126
Stabilisation of freshly extracted sugarcane juice for the purpose of storage, handling and transportation.
Colla-borator
1996-2000
IRPA Completed
- Development of enzyme-clarified tropical fruit juice
Colla-borator
1996-2000
National Develop-
ment Grant
Completed
- Studies on induction of coloured calli from telang (Clitoria ternatea, L), senduduk (Melastoma melabath ricum, L), bayam merah (Amaranthus sp.)
Project leader
1991-1995
IRPA Completed
- Induction of flavour producing callus of Murraya koenigi (curry plant).
Project leader
1991-1995
IRPA Completed
- Isolation of a cell-bound lipase-producing fungi, purification and characterisation of the lipase produced, and application of the bound lipase, and commercial lipase.
Project leader
1991-1995
IRPA MPKSN
Completed
- Biomodification of oils using lipases in organic solvents
Project leader
1991-1995
IRPA MPKSN
Completed
- Isolation of mannose isomerase-producing microorganisms, Extraction, purification and characterisation of mannose isomerase.
Project leader
1993-1995
IRPA Completed
- Induction of phytosterol synthesising calli of petai (Parkia speciosa, Haask) and effect of sub-culture on the level of phytosterol produced.
Project leader
1991-1992
UPM Completed
- Modification of fats and oils by immobilised lipase isolation and identification of lipolytic organisms and production of lipase
Project leader
1987-1989
UPM MPKSN
Completed
- Analysis and processing of local honey Project leader
1984-1987
IDRC Completed
- Post-harvest physiology of hydroponic cucumber
Project leader
1984 UPM Completed
- Studies on the activity of polyphenol oxidase and polygalacturonase in fruits
Project leader
1983-1984
UPM Completed
- Production of glucose syrups and alcohol by immobilised enzyme and co-immobilised enzyme and microorganism
Project leader
1982-1983
UPM Completed
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I. ID PUBLISHING (Publishing ID)
Author ID Name
Scopus 57189642833 Ghazali, Hasanah M.
Ghazali, H. M.
Ghazali, Hasanah Mohd
Ghazali, Hasanah
Mohd Ghazali, H.
Ghazalia, H. M.
Ghazali, M. H.
Mohd. Ghazali, H. Mohd Ghazali, Hasanah
ORCID
orcid.org/0000-0003-2086-4829 Hasanah Ghazali
Web of Science ID
- -
Researcher ID - -
Others -
J. RANGKAIAN SOSIAL (Social Networking)
Facebook -
LinkedIn https://www.linkedin.com/home?trk=nav_responsive_tab_home
Researchgate https://www.researchgate.net/profile/Hasanah_Mohd_Ghazali/contributions
Academia -
Google Scholar https://scholar.google.com/citations?hl=en&user=797-X7wAAAAJ&view_op=list_works&sortby=pubdate
Blog -
Website url http://foodclicks.upm.edu.my/dbase/academician/papar_cv_user.php?id=A00614
Others -
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Appendix A: List of journal publications 1. Zare, D and Ghazali, H.M (2017). Assessing the quality of sardine based on biogenic
amines using a fuzzy logic model. Food Chem. In press
2. Ilowefah, M., Bakar, J., Ghazali, H.M., Mediani, A. and Muhammad, K. (2017). Enhancement of nutritional and antioxidant properties of brown rice flour through solid-state yeast fermentation. Cereal Chem. In press.
3. Faridatul Ain, M.R., Yusof, Y.A., Chin, N.L., Mohd. Amin, N.A. and Mohd. Ghazali, H (2016). Optimization of an effervescence pineapple tablet. J. Biol. Sci. 16: 247-255.
4. Mousa, W., Ghazali, F., Jinap, S., Ghazali, H.M., Son, R. and Salama, A.E-R. (2016). Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy. J. Stored Prod. Res. 67: 49-55.
5. Makeri, M.U., Karim, R., Abdulkarim, S.M., Ghazali, H.M., Miskandar, M.S. and Muhammad, K. (2016). Comparative analysis of the physico-chemical, thermal and oxidative properties of winged bean and soybean oils. Int. J. Food Prop. 19: 2769-2787.
6. Dollah, S., Abdulkarim, S.M., Ahmad, S.H., Khoramnia, A. and Ghazali, H.M. (2016).
Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food. J. Sci. Food Agric. 96: 3321–3333.
7. Shekarforoush, E., Mirhosseini, H., Sarker, M.Z.I., Kostadinović, S., Ghazali, H.M., Muhamad, K and Samaram, S. (2016). Soy protein-gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. J. Am. Oil Chem. 93: 1-10.
8. Ado, M.A., Abas, F., Leong, S.W., Shaari, K., Ismail, I.S., Ghazali, H.M. and Lajis, N. (2016). Chemical constituents and biological activities of Callicarpa maingayi leaves. S. Afr. J. Bot. 104: 98-104.
9. Tamnak, S., Mirhosseini, H., Tan, C-P., Ghazali, H.M and Muhammad, K. (2016). Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion. Food Hydrocolloids. 56: 405-416.
10. Sadoughi, N., Karim, R., Dzulkifly, M.H., Zainuri, A. and Ghazali, H.M. (2015). Combined
effects of -irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. J. Food Proc. Preserv. 39: 645-652.
11. Khaliq, G., Mohamed, T.M.T., Ghazali, H.M., Ding, P and Ali, A. (2016). Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress. Postharv. Biol. Technol. 111: 362-369.
12. Shekarforoush, E., Mirhosseini, H., Tabatabaee Amid, B., Ghazali, H.M., Muhammad, K., Sarker, Z.I. and Paykary, M. (2016). Rheological properties and emulsifying activity of gum karaya (Sterculia urens) in aqueous system and oil in water emulsion: Heat treatment and microwave modification. Int. J. Food Prop. 19: 662-679.
13. Motshakeri, M. and Ghazali, H.M. (2015). Nutritional, phytochemical and commercial
quality of Noni fruit: a multi-beneficial gift from nature. Trends in Food Sci. Technol. 45: 118-129.
14. Dollah, S., Abdulkarim, S.M., Ahmad, S.H., Khoramnia, A. and Ghazali, H.M. (2015).
Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed
oil blended with palm olein and virgin coconut oil. Grasas y Aceites 66: e073.
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15. Lee, S.T., Radu, S., Ariffin, A. and Ghazali, H.M. (2015). Physico-chemical
characterization of oils extracted from noni, spinach, lady‟s finger, bitter gourd and mustard seeds, and copra. J. Food Prop. 18: 2508-2527.
16. Ding, P., Ghazali, H.M. and Mirshekari, A. (2015). Enzymatic activity and micro-structural changes of hot water treated banana during ripening. J. Agric. Sci. Technol. 17: 949-962.
17. Ado, M.A., Abas, F., Ismail, I.S., Ghazali, H.M. and Shaari, K. (2015). Chemical profile and
antiacetylcholinesterase, antityrosinase, antioxidant and -glucosidase inhibitory activity of Cynometra cauliflora L. leaves. J. Sci. Food Agric. 95: 635-642.
18. Shakerardekani, A., Karim, R., Ghazali, H.M. and Chin, N.L. (2015). Oxidative stability of pistachio (Pistachio vera L.) paste and spreads. J. Am. Oil Chem. Soc. 92: 1015-1021.
19. Saadi, S., Saari, N., Anwar, F., Hamid, A.A. and Ghazali, H.M. (2015). Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications. Biotechnol. Adv. 33: 80-116.
20. Lee, S.T., Radu, S., Ariffin, A. and Ghazali, H.M. (2015). Effect of lipase hydrolysis on the
antibacterial activity of coconut oil, palm mesocarp oil and selected seed oils against several pathogenic bacteria. Int. Food Res. J. 22: 46-54.
21. Khaliq, G., Mohamed, M.T.M., Ali, A., Ding, P. and Ghazali, H.M. (2015). Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage. Scientia Hort. 190: 187-194.
22. Kavousi, P., Mirhosseini, H., Ghazali, H. and Ariffin, A.A. (2015). Formation and reduction of 5-hydroxymethylfurfural at frying temperature in model system as a function of amino acid and sugar composition. Food Chem. 182: 164-170.
23. Shammugasamy, B., Ramakrishnan, Y., Ghazali, H.M. and Muhammad, K. (2015). Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. J. Sci. Food Agric. 95: 672-678.
24. Zare, D., Muhamad, S.K.S, Bejo, M.H.B. and Ghazali, H.M. (2015). Determination of trans- and cis-urocanic acid in relation to histamine, putrescine and cadaverine contents in tuna (Auxis thazard) at different storage temperatures. J. Food Sci. 80: T479-T483.
25. Zare, D., Muhamad, S.K.S, Bejo, M.H.B. and Ghazali, H.M. (2015). Determination of
urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products. J. Food Comp. Anal. 37: 95-103.
26. Ezzat, M.A., Zare, D., Karim, R. and Ghazali, H.M. (2015). Trans- and cis-urocanic acid,
biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). Food Chem. 172: 893-899.
27. Samaram, S., Mirhosseini, H., Tan, C.P., Ghazali, H.M., Bordbar, S. and Serjouie, A. (2015). Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability. Food Chem. 172: 7-17.
28. Hazniza Adnan, Azizah Osman, Hasanah Mohd Ghazali and Russly Abdul Rahman. (2015). Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits (Kesan infusi enzim berbantukan vakum terhadap ciri fizikokimia buah limau kasturi terkupas). J. Trop. Agric. Food Sci. 37: 67-75.
29. Kamariah Long, Nurul Huda Hashim, Azlina Mohd Danial, Rosmawati Osman, Hasanah Mohd Ghazali, Oi Ming Lai, and Ainon Hamzah. (2015). Substrate specificity of lipases from four species of Aspergillus towards hydrolysis of homoacid triacylglycerols and
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vegetable oils in non-aqueous system (Kespesifikan substrat lipase daripada empat spesies Aspergillus terhadap hidrolisis triasilgliserol homoasid dan minyak sayuran dalam sistem tanpa air). J. Trop. Agric. Food Sci. 34: 103-109.
30. Hazniza Adnan, Azizah Osman, Hasanah Mohd Ghazali, Russly Abdul Rahman, and Salmah Yusof. (2015). Optimisation of formulation in development of candied musk lime peel using response surface methodology (RSM) [Pengoptimuman formulasi dalam penghasilan halwa kulit limau kasturi menggunakan Kaedah Reaksi Permukaan (RSM)]. J. Trop. Agric. Food Sci. 34: 321-331.
31. Azlina Mohd Danial, Kamariah Long, and Hasanah Mohd Ghazali. (2015). Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus (Peningkatan aktiviti spesifik lipase yang diekstrak daripada miselium Aspergillus flavus). J. Trop. Agric. Food Sci. 32: 187-195.
32. Ilowefah, M., Bakar, J., Ghazali, H.M., Mediani, A. and Muhammad, K. (2014). Physico-chemical and functional properties of yeast fermented brown rice flour. J. Food Sc. Technol. 52 (9), pp. 5534-5545.
33. Sew, C.C., Mohd Ghazali, H., Martín-Belloso, O. and Noranizan, M.A. (2014). Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice. Innov. Food Sci. Emerg. Technol. 26: 511-516.
34. Yanty, N.A.M., Marikkar, J.M.N., Nusantoro, B.P., Long, K. and Ghazali, H.M. (2014).
Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety. J. Oleo Sci. 63: 885-892.
35. Ahmad Nafi‟, Foo Hooi Ling, Jamilah Bakar and Hasanah M. Ghazali. (2014). Partial
characterization of an enzymatic extract from Bentong ginger (Zingiber officinale var. Bentong). Molecules 19: 12336-12348.
36. Loo, J.L., Khoramnia, A., Lai, O.M., Long, K. and Ghazali. H.M. (2014). Mycelium-bound
lipase from a locally isolated strain of Geotrichum candidum. Molecules 19: 8556-8570.
37. Dollah, S., Abdulkarim, S.M., Ahmad, S.H., Khoramnia, A. and Ghazali, H.M. (2014).
Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils. J. Oleo Sci. 63: 811-822.
38. Nordin, N.N.A.M., Karim, R., Ghazali, H.M., Adzahan, N.M. and Sultan, M.T. (2014). Effects of various stabilization techniques on the nutritional quality and antioxidant potential of brewer's rice. J. Eng. Sci. Technol. 9: 347-363.
39. Samaram, S., Mirhosseini, H., Tan, C.P. and Ghazali, H.M. (2014). Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability. Ind. Crops Prod. 52: 702-708.
40. Azarakhsh, N., Osman, A., Ghazali, H.M., Tan, C.P. and Mohd Adzahan, N. (2014). Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage. Food Bioprocess Technol. 7: 2144-2151.
41. Ariffin, A.A., Ghazali, H.M. and Kavousi, P. (2014). Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil. Food Chem. 154: 102-107.
42. Azarakhsh, N., Osman, A., Ghazali, H.M., Tan, C.P. and Mohd Adzahan, N. (2014). Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple. Postharv. Biol. Technol. 88: 1-7.
43. Ramdiah, W., Ab. Karim, S. and Ghazali, H.M. (2014). Effects of fermentation temperature
on the physico-chemical properties and lactic acid bacterial count of durian (Durio Zhibethinus Murr.) pulp during production of tempoyak. J. Food Sci. Technol. 51:2977-2989.
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44. Mousa, W., Ghazali, F., Jinap, S., Ghazali, H.M. and Son, R. (2014). Sorption isotherms and isosteric heats of sorption of Malaysian paddy. J. Food Sci. Technol. 51: 2656-2663.
45. Lee Ying Yeng, A., Kadir, M.S.A., Ghazali, H.M., Raja Abd Rahman, R.N.Z. and Saari, N. (2013). A comparative study of extraction techniques for maximum recovery of glutamate decarboxylase (GAD) from Aspergillus oryzae NSK. BMC Res. Notes. 6. No. 526.
46. Mirshekari, A., Ding, P., Kadir, J. and Mohd Ghazali, H. (2013). Combination of hot water dipping and fungicide treatment to prolong postharvest life of 'Berangan' banana. Acta Hort. 1012: 551-558.
47. Shakerardekani, A., Karim, R., Ghazali, H.M. and Chin, N.L. (2013). The effect of monoglyceride addition on the rheological properties of pistachio spread. J. Am. Oil Chem. Soc. 90: 1517-1521.
48. Samaram, S., Mirhosseini, H., Tan, C.P. and Ghazali, H.M. (2013). Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: Yield, fatty acid composition and triacylglycerol profile. Molecules 18: 12474-12487.
49. Shammugasamy, B., Ramakrishnan, Y., Ghazali, H.M. and Muhammad, K. (2013). Combination of saponification and dispersive liquid-liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography. J. Chrom. A. 1300: 31-37.
50. Muhammad, A.A., Abas, F., Abdulkarim, S.M. and Ghazali, H.M. (2013). Anti- and pro-
lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound. Molecules 18: 14651-14669.
51. Sadoughi, N., Karim, R., Dzulkifly, M.H., Zainuri, A. and Ghazali, H.M. (2013) Effect of -irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. J. Food Proc. Preserv. 37: 889-898.
52. Yanty, N.A.M., Marikkar, J.M.N., Long, K. and Ghazali, H.M. (2013). Physico-chemical
characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed. J. Oleo Sci. 62: 335-343.
53. Shakerardekani, A., Karim, R., Ghazali, H.M. and Chin, N.L. (2013). Textural, rheological and sensory properties and oxidative stability of nut spreads - A review. Int. J Mol. Sci. 14: 4223-4241.
54. Zare, D., Muhamad, S.K.S, Bejo, M.H.B. and Ghazali, H.M. (2013). Changes in urocanic
acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures. Food Chem. 139: 320-325.
55. Shakerardekani, A., Karim, R., Ghazali, H.M. and Chin, N.L. (2013). Development of pistachio (Pistacia vera L.) spread. J. Food Sci. 78: S484-S489.
56. Mousa, W., Ghazali, F., Jinap, S., Ghazali, H.M. and Son, R. (2013). Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice. J. Food Sci. 78: M56-M63.
57. Nafi‟, A., Foo, H.L., Jamilah, B. and Ghazali. H.M. (2013). Properties of proteolytic enzyme
from ginger (Zingiber officinale Roscoe). Int. Food Res. J. 20: 2133-2138.
58. Naderi, N., Ghazali, H.M., Anis Shobirin Meor Hussin, Amid, M. and Yazid, A.M. (2012). Characterization and quantification of dragon fruit (Hylocereus polyrhizus) betacyanin pigments extracted by two procedures. Pertanika J. Trop. Agric. Sci. 35: 33-40.
59. Abdulkarim, S.M. and Ghazali, H.M. (2012). Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying. J. Food, Agric. Env. 10: 33-38.
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60. Pui, L.P., Abdulkarim, S.M. and Ghazali, H.M. (2012). Effects of germination conditions on
5‟-phosphodiesterase activity of selected seeds. Int. Food Res. J. 19: 1641-1648.
61. Shavakhi, F., Boo, H.C., Osman, A. and Ghazali, H.M. (2012). Effects of enzymatic liquefaction, maltodextrin concentration and spray dryer air inlet temperature on pumpkin powder characteristics. Food Bioproc. Technol. 5: 2837-2847.
62. Saadi, S., Ariffin, A.A., Ghazali, H.M., Abdulkarim, S.M. Boo, H.C., and Miskandar, M.S. (2012). Crystallisation regime of w/o emulsion [e.g. multipurpose margarine] models during storage. Food Chem. 133: 1485-1493.
63. Azarakhsh, N., Osman, A., Ghazali, H.M., Tan, C.P. and Mohd Azahan, N. (2012). Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapple. Int. Food Res. J. 19: 279-285.
64. Zare, D., Muhamad, S.K.S, Bejo, M.H.B. and Ghazali, H.M. (2012). Development and
validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples. J. Chrom. A. 1256: 144-149.
65. Saadi, S., Ariffin, A.A., Ghazali, H.M., Miskandar, M.S., Abdulkarim, S.M. and Boo, H.C. (2012). Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallization caused by combined low and high melting TAGs. Food Chem. 132: 603-612.
66. Khoddami, A., Ariffin, A.A., Bakar, J and Ghazali, H.M. (2012). Quality and fatty acid profile of the oil extracted from fish waste (head, intestine and liver) (Euthynnus affinis). African J. Biotechnol. 11: 1683-1689.
67. Shakerardekani, A., Karim, R., Ghazali, H.M. and Chin, N.L. (2011). Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels. Int. Food Res. J. 18(2): 723-729.
68. Mousa, W., Ghazali, F., Jinap, S., Ghazali, H.M. and Son, R. (2011). Modeling the effect of water activity and temperature on growth rate and aflatoxins production by two isolates of Aspergilus flavus on paddy. J. App. Microbiol. 111: 1262-1274.
69. Azarakhsh, N., Osman, A., Ghazali, H.M., Tan, C.P. and Mohd Azahan, N. (2011). Effect of alginate and gellan-based edible coatings on the quality of fresh-cut pineapple during cold storage. Acta Hort. 902: 519-524.
70. Husniza Hussain, Mohd Fuat, A.R., Vimala, B. and Ghazali, H.M. (2011). Screening
method for detection of immediate amino acid decarboxylases-producing bacteria implicated in food poisoning. Trop. Biomed. 28: 351-361.
71. Marikkar, J.M.N. and Ghazali, H.M. (2011). Effect of Moringa oleifera oil blending on fractional crystallization behavior of palm oil. Int. J. Food Prop. 14: 1049-1059.
72. Fandi, K.G., Shah, F.H. and Ghazali, H.M. (2011). Protein profiling during mesocarp development in oil palm fruit. Pertanika J. Trop. Agric. Sc. 34: 63-73.
73. Saadi, S., Ariffin, A.A., Ghazali, H.M., Miskandar, M.S., Abdulkarim, S.M. and Boo, H.C. (2011). Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil-based margarine fats. J. Food Sc. 76: 21-30.
74. Khoddami, A., Ghazali, H.M., Yassoralipour, A., Ramakrishnan, Y. and Ganjloo, A. (2011). Physicochemical characteristics of nigella seed (Nigella sativa L.) oil as affected by different extraction methods. J. Am. Oil Chem. Soc. 88: 533-540.
75. Shavakhi, F., Boo, H.C., Osman, A. and Ghazali, H.M. (2011) Application of zNose™ for
classification of enzymatically-macerated and steamed pumpkin using principal component analysis. Int. Food Res. J. 18 (3): 311-318.
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76. Omar, M., Mohd Adzahan, N., Mohd Ghazali, H., Karim, R., Abdul Halim, N.M. and Ab. Karim, S. (2011). Sustaining traditional food: Consumers' perceptions on physical characteristics of keropok lekor or fish snack. Int. Food Res. J. 18: 117-124.
77. Naghshineh, M., Ariffin, A.A., Ghazali, H.M, Mirhosseini, H. and Mohammad, A.S. (2010). Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend. J. Am. Oil Chem. Soc. 87: 255-262.
78. Marikkar, J.M.N., Ghazali, H.M. and Long, K. (2009). Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions J. Oleo Sci. 59: 7-14.
79. Naghshineh, M., Ariffin, A.A., Ghazali, H.M., Mirhosseini, H., Mohammad, A.S. and Kuntom, A.
(2009). Influence of partial replacement of olive oil on frying performance of
palm olein. J. Food Lipids. 16: 554-568.
80. Ghazali H.M., Tan, S., Abdulkarim, S.M. and Dzulkifly, M.H. (2009). Oxidative stability of
virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers. J. Food, Agric. Env. 7: 23 27.
81. Sulaiman, A.Q., Jalilian, F.A., Mustafa, S., Sekawi, Z., Ghazali, H.M., Hussin, A.S.M. and Yazid, A.M. (2009). Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4. African J. Biotechnol. 8: 5066-5070.
82. Myat, M.W., Abdulkarim, S.M., Ghazali, H.M. and Roselina, K. (2009). Physicochemical and sensory characteristics of palm olein and peanut oil blends. J. Food, Agric. Env. 7: 175-181.
83. Tan, C.-H., Ghazali, H.M., Kuntom, A., Tan, C.-P. and Ariffin, A.A. (2009). Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chem. 113: 645-650.
84. Hazniza, A., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2009). Effect of vacuum-aided enzyme infusion on the physico-chemical characteristics of peeled musk lime fruits. J. Trop. Agric. Food Sc. 37: 67-76.
85. Naghshineh, M., Ariffin, A.A., Ghazali, H.M, Mirhosseini, H. Kuntom, A. and Mohammad, A.S. (2009). Monitoring the change patterns of physicochemical properties of oil blend as function of storage time. J. Food, Agric. Env. 7: 120-125.
86. Khoddami, A., Ariffin, A.A., Bakar, J and Ghazali, H.M. (2009). Fatty Acid Profile of the Oil Extracted from Fish Waste (Head, Intestine and Liver) (Sardinella lemuru). World Appl. Sci. J. 7: 127-131.
87. Myat, M., Abdulkarim, S.M., Mohd Ghazali, H. and Roselina, K. (2009). Physicochemical and sensory characteristics of palm olein and peanut oil blends. J. Food. 7: 175-181.
88. Abdulkarim, S.M., A. Frage, A., Tan, C.P. and Ghazali, H.M. (2008). Determination of the extent of frying fat deterioration using differential scanning calorimetry. J. Food, Agric. Env. 6: 132-137.
89. Yanty, N.A.M., Osman, A., Lai, O.M., Long, K. and Ghazali, H.M. (2008). Physico-chemical
properties of Cucumis melo var. Inodorus (honeydew melon) seed and seed oil. J. Food Lipids 15: 42-55.
90. Yanty, N.A.M., Lai, O.M., Osman, A. Long, K. and Ghazali, H.M. (2008). Characterisation
of musk lime (Citrus microcarpa) seed oil. J. Sci. Food Agric. 88: 676-683.
91. Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S. and Ghazali, H.M. (2007). Oleic
acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation ASEAN Food J. 14: 89-100.
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92. Abdulkarim, S.M. and Ghazali, H.M. (2007). Comparison of melting behaviors of edible oils
using conventional and hyper differential scanning calorimetric scan rates. ASEAN Food J. 14: 51-61.
93. Ding, P., Ahmad, S.H. and Ghazali, H.M. (2007). Changes in selected quality characteristics of minimally processed carambola (Averrhoa carambola L.) when treated with ascorbic acid. J. Sci. Food Agric. 87: 702-709.
94. Chen, C.W., Chong, C.L., Ghazali, H.M. and Lai, O.M. (2007). Interpretation of triacylglycerol profiles of palm oil, palm kernel oil and their binary blends. Food Chem. 100: 178-191.
95. Loo, J.L., Lai, O.M., Long, K. and Ghazali, H.M. (2007). Fatty acid preference of mycelium-
bound lipase from a locally isolated strain of Geotrichum candidum, World J. Microbiol. Biotechnol. 23: 1771-1778.
96. Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S. and Ghazali, H.M. (2007).
Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chem. 105: 1382-1385.
97. Wong, C.W., Muhammad, S.K.S., Dzulkifly, M.H., Saari, N. and Ghazali, H.M. (2007).
Effect of pullulanase on the production of linear long-chain dextrins from sago (Metroxylon sagu L.) Food Chem. 100: 774-780.
98. Hazniza, A., Osman, A., Ghazali, H.M., Abdul Rahman, R. and Yusof, S. (2006). Optimisation of formulation in development of candied musk lime peel using respond surface methodology (RSM). J. Trop. Agric. Food. Sc. 34: 321-331.
99. Kamariah, L., Nurul Huda, H., Azlina, M. D., Rosmawati, O., Ghazali, H.M., Lai, O.M. and Ainon, H. (2006). Substrate specificity of lipases from four species of Aspergillus towards hydrolysis of homoacid triacylglycerols and vegetable oils in non-aqueous system. J. Trop. Agric. Food. Sc. 34: 103-109.
100. Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S. and Ghazali, H.M. (2006). Use
of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil. J. Food Lipids 13: 113-130.
101. Loo, J.L., Lai, O.M., Long, K. and Ghazali, H.M. (2006). Identification and characteri-zation
of a locally isolated lipolytic microfungus, Geotrichum candidum. Mal. J. Microbiol. 2: 22-29.
102. Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Peris, T.S.G. and Lai, O.M. (2005) Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chem. 91: 5-14.
103. Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Peris, T.S.G. and Lai, O.M. (2005). Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chem. 90: 23-30.
104. Puangsri, T., Abdulkarim, S.M. and Ghazali, H.M. (2005). Properties of Carica papaya L.
(papaya) seed oil following solvent and aqueous enzymatic methods. J. Food Lipids 12: 62-76.
105. Abdulkarim, S.M., Long, K., Lai, O.M., Muhammad, S.K.S. and Ghazali, H.M. (2005).
Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chem. 93: 253-263.
106. Liu, F., Osman, A., Yusof, S. and Ghazali, H.M. (2004). Effect of enzyme-aided peeling on the quality of honey mandarin segments. J. Food Proc. Preserv. 28: 336-347.
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107. Azlina, M.D., Long, K. and Ghazali, H.M. (2004). Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus. J. Trop. Agric. Food Sc. 32: 187-196.
108. Yazid, A.M., Suhaimi, A.M., Fatimah, A.B., Ali, M., Ghazali, H.M., Normah, J. and Nur Atikah, N.A. (2004). Survival of bifidobactria in simulated gastric pH and growth in the presence of bile. AsiaPac. J. Mol. Biol. Biotechnol. 12: 185-190.
109. Long, K., Zubir, I., Hussin, A.B., Idris, N., Ghazali, H.M. and Lai, O.M. (2003). Effect of enzymatic transesterification with flaxseed oil on the high melting glycerides of palm stearin and palm olein. J. Am. Oil Chem. Soc. 80: 133-137.
110. Marikkar, J.M.M.N., Ghazali, H.M., Long, L. and Lai, O.M. (2003). Lard uptake and its detection in selected food products deep-fried in lard. Food Res. Int. 36: 1047-1060.
111. Mohammed, A.S., Lai, O.M., Muhammad, S.K.S., Long, K. and Ghazali, H.M. (2003).
Moringa oleifera, potentially a new source of oleic acid-type oil for Malaysia. Investing in Innovation 3: 137-140. Universiti Putra Malaysia Press, Serdang Press, Selangor, Malaysia
112. Marikkar, J.M.M.N., Ghazali, H.M., Che Man, Y.B. and Lai, O.M. (2003). Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein. J. Food Lipids 10: 63-79.
113. Wong, P-K., Yusof, S., Ghazali, H.M. and Che Man, Y.B. (2003). Optimisation of hot water extraction from roselle fruit using response surface methodology: A comparative study with other extraction methods. J. Sci. Food Agric. 83: 1273-1278.
114. Long, K., Zubir, I., Hussin, A.B., Ghazali, H.M. and Lai, O.M. (2003). Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine. J. Trop. Agric. Food Sci. 31: 43-51.
115. Hazniza, A., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2002). Peeling of musk lime (Citrus mitis B.) using proteolytic enzymes. AsiaPac. J. Mol. Biol. Biotechnol. 10: 11-15.
116. Marikkar, J.M.M.N., Lai, O.M., Ghazali, H.M. and Che Man, Y.B. (2002). Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard. Food Chem. 76: 249-258.
117. Chu, B.S., Tan, C.P., Ghazali, H.M. and Lai, O.M. (2002). Determination of iodine value of
palm olein mixtures using differential scanning calorimetry. Eur. J. Lipid Sci. Technol. 104: 472-482.
118. Marikkar, J.M.M.N., Lai, O.M., Ghazali, H.M. and Che Man, Y.B. (2002). The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil. Food Res. Int. 35: 1007-1014.
119. Chen, C.W., Lai, O.M., Ghazali, H.M, Zukarinah, K. and Chong, C.L. (2002). Isothermal crystallisation of refined palm oil. J. Am. Oil Chem. Soc. 79: 403-409.
120. Wong, P-K., Yusof, Salmah, Ghazali, H.M. and Che Man, Y.B. (2002). Physico-chemical characteristics of roselle (Hibiscus sabdariffa L.). Nutr. Food Sci. 32: 68-73.
121. Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B. and Yusof, S. (2002). Physical and
chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chem. 76: 155-164.
122. Haris, T.C.N. and Ghazali, H.M. (2002). Changes in -gallactosidase and -mannosidase
activities and reserve mobilisation in the sugarpalm seed [Arenga pinnata (Wumb.) Merr.] during germination and seedling development. Seed Sci. Technol. 30: 671-675.
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123. Marrikar, J.M.M.N., Lai, O.M., Ghazali, H.M. and Che Man, Y.B. (2001). Detection of lard and randomized lard as adulterants in RBD palm oil by differential scanning calorimetry. J. Am. Oil Chem. Soc. 78:1113-1119.
124. Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B. and Yusof, S. (2001). Comparison of
lipase-transesterified blend with some commercial solid frying shortenings in Malaysia. J. Am. Oil Chem. Soc. 78:1213-1219.
125. Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B, Yusof, S. and Yusoff, M.S.A. (2001).
Performance of a lipase-catalysed transesterified palm kernel olein and palm stearin blend in frying banana chips. Food Chem. 74: 21-33.
126. Liew, M.Y.B., Ghazali, H.M., Yazid, A.M., Lai, O.M., Chow, M.C., Suria, M. and Long, K.
(2001). Rheological properties of ice cream emulsion prepared from lipase-catalysed transesterified palm kernel olein:anhydrous milk fat mixture. J. Food Lipids 8: 131-146.
127. Lim, L.P., Ghazali, H.M., Lai, O.M. and Chu, B.S. (2001). Comparison of transesterified
palm stearin/sunflower oil blends catalysed by Pseudomonas and Mucor javanicus lipases. J. Food Lipids 8: 103-114.
128. Liew, M.Y.B., Ghazali, H.M., Lai, O.M., Yazid, A.M. and Long, K. (2001). Physical
properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei. Food Chem. 72: 447-454.
129. Fandi, K.G., Ghazali, H.M., Yazid, A.M. and Raha, A.R. (2001). Purification and N-terminal
amino acid sequence of fructose-6-phosphate phosphoketolase from Bifidobacterium longum BB536. Lett. Appl. Microbiol. 32: 235-239.
130. Long. K., Ghazali, H.M., Che Man, Y.C., Ariff, A. and Bucke, C. (2001). Physiochemical
properties and specificity of naturally immobilised and freed lipase from a locally isolated strain of Aspergillus flavus Link. J. Trop. Agric. Food Sci. 28: 135-142.
131. Aziz, A.G., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2001). Effect of using different packaging films on the texture and weight of enzymatically peeled pomelo (Citrus grandis L.) segments during low temperature storage. Trans. Mal. Soc. Plant Physiol. 10: 164-167.
132. Osman, A., Sharipuzan, M.S., Liu, F., Ghazali, H.M. and Abdul Rahman, R. (2001). Effect of vacuum infusion of pectinase and calcium on the texture and colour of minimally processed guava (Psidium guajava). Trans. Mal. Soc. Plant Physiol. 10: 160-163.
133. Long. K., Ghazali, H.M., Che Man, Y.C., Ariff, A. and Bucke, C. (2001). Physiochemical
properties and specificity of naturally immobilised and freed lipase from a locally isolated strain of Aspergillus flavus Link. J. Trop. Agric. Food Sci. 28: 135-142.
134. Fandi, K.G., Ghazali, H.M., Yazid, A.M. and Raha, A.R. (2001). Purification and
characterisation of fructose-6-phosphate phosphoketolase from Bifidobacterium asteroides. AsiaPac. J. Mol. Biol. Biotechnol. 8: 137-146.
135. Liu, F., Azizah Osman and Ghazali, H.M. (2001). Peeling of Mandarin orange (Citrus suhuiensis) by enzyme aided infusion. AsiaPac J. Mol. Biol. Biotechnol. 82: 173-176.
136. Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B. and Yusof, S. (2000). Oxidative
stability of a lipase-catalysed transesterified palm kernel olein and palm stearin blend. J. Food Lipids 7: 207-215.
137. Laia, O.M., Ghazalia, H.M., Cho, F. and Chong, C.L. (2000). Physical and textural
properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein mixture during storage. Food Chem. 71: 173-179.
138. Lai, O.M., Ghazali, H.M., Cho, F. and Chong, C.L. (2000). Enzymatic transesterification of
palm stearin:anhydrous milk fat mixtures using 1,3-specific and non-specific lipases. Food Chem. 70: 221-225.
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139. Lai, O.M., Ghazali, H.M., Cho, F. and Chong, C.L. (2000). Physical properties of lipase-
catalysed transesterified blends of palm stearin and anhydrous milk fat. Food Chem. 70: 215-219.
140. Mohammad, K., Faridah, H., Che Man, Y., Ghazali, H.M. and Kennedy, J.F. (2000). Effect of pH on phosphorylation of sago starch. Carbohyd. Polymers 42: 85-90.
141. Liew, M.Y.B., Ghazali, H.M., Long, K., Yazid, A.M. and Lai, O.M. (2000). Production and
transesterification activity of mycelium-bound lipase from Rhizomucor miehei. AsiaPac. J. Mol. Biol. Biotechnol. 8: 57-66.
142. Choo, L.L., Tamura, T., Rahim, R.A., Ali, A.M., Ghazali, H.M., Inagaki, K. and Tanaka, H. (2000). A colorimetric screening method for microorganism having methionine-gamma-lyase activity. AsiaPac. J. Mol. Biol. Biotechnol. 8: 95-97
143. Long. K., Ghazali, H.M., Che Man, Y.B., Ariff, A. and Bucke, C. (2000). Enzymatic
hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus Link. J. Trop. Agric. Food Sci. 28: 71-76.
144. Long. K., Ghazali, H.M., Che Man, Y.B., Ariff, A. and Bucke, C. (2000). Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus Link. J. Trop. Agric. Food Sci. 28: 71-76.
145. Haryati, T., Che Man, Y.B., Jinap, S., Ghazali, H.M. and Buana, L. (1999). Optimization of chemical transesterification of palm oil using response surface methodology. J. Food Lipids 6: 91-106.
146. Che Man, Y.B., Haryati, T., Ghazali, H.M. and Asbi, B.A. (1999). Composition and thermal profile of crude palm oil and its products by DSC. J. Am. Oil Chem. Soc. 76: 237-242.
147. Che Man, Y.B., Haryati, T., Ghazali, H.M. and Jinap, S. (1999). Monitoring of transesterification of palm oil by differential scanning calorimetry. J. Food Lipids 6: 215-232.
148. Lai, O.M., Ghazali, H.M., Chong, C.L., Dzulkifly, M.H. and Cho, F. (1999). Viscoelastic properties of margarine prepared from lipase-catalysed transesterified palm stearin-sunflower oil feedstock. J. Food Lipids 6: 25-46.
149. Leisner, J.J., Pot, B., Christensen, H., Rusul, G., Olsen, J.E., Wee, B.W., Muhamad, K. and Ghazali, H.M. (1999). Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. Appl. Environ. Microbiol. 65: 599-605.
150. Lai, O.M., Ghazali, H.M., Chong, C.L. and Dzulkifly, M.H. (1999). Flow properties of margarine prepared from lipase-catalysed transesterified palm stearin-sunflower oil feedstock. Food Chem. 64: 221-226.
151. Ming, L.O., Ghazali, H.M. and Chong, C.L. (1999). Use of transesterified palm olein-
sunflower oil blends in the preparation of table margarine formulation. Food Chem. 64: 83-88.
152. Shuhaimi, M., Yazid, A.M., Ghazali, H.M., Zaitun, H. and Nur Atikah, N.A. (1999). Acid adaptation of bifidobacteria isolated from infant stools to simulate the pH of human stomach. Pakistan J. Biol. Sci. 2: 1203-1206.
153. Shuhaimi, M., Yazid, A.M., Ghazali, H.M., Zaitun, H. and Nur Atikah, N.A. (1999). Antibacterial activity, antimicrobial susceptibility and adherence properties of Bifidobacterium infantis G4. Pakistan J. Biol. Sci. 2: 1231-1235.
154. Yazid, A.M., Shuhaimi, M., Ali, A.M., Ghazali, H.M., Normah, J., Fatimah, A.B., Nur-Atiqah, N.A. and Reezal, A. (1999). Survival of bifidobacteria in simulated gastric pH and growth in the presence of bile. AsiaPac. J. Mol. Biol. Biotechnol. 7: 185-190.
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155. Long, K., Ghazali, H.M., Ariff, A., Bucke, C. and Che Man, Y.B. (1998). Substrate
preference of mycelium-bound lipase from a strain of Aspergillus flavus Link. Biotechnol. Letts. 20: 369-372.
156. Che Man, Y.B., Haryati, T., Ghazali, H.M. and Buana, L. (1998). Randomness test of fatty acid distribution in triglyceride molecules of palm oil. J. Food Lipids. 5: 113-123.
157. Haryati, T., Che Man, Y.B., Ghazali, H.M., Asbi, B.A. and Buana, L. (1998). Determination of iodine value of palm oil based on triglyceride composition. J. Am. Oil Chem. Soc. 75: 789-792.
158. Ming, L.O., Ghazali, H.M and Chong, C.L. (1998). Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures. Food Chem. 63: 155-159.
159. Lai, O.M., Ghazali, H.M. and Chong, C.L. (1998). Physical properties of Pseudomonas and
Rhizomucor miehei lipase-catalysed transesterified blends of palm stearin-palm kernel olein. J. Am. Oil Chem. Soc. 75: 953-959.
160. Lai, O.M., Ghazali, H.M. and Chong, C.L. (1998). Effect of enzymatic transeste-rification
on the melting points of palm stearin-sunflower oil mixtures. J. Am. Oil Chem. Soc. 75: 881- 886.
161. Long, K., Ghazali, H.M., Ariff, A. and Bucke, C. (1997). Acidolysis of several vegetable oils
by mycelium-bound lipase of Aspergillus flavus Link. J. Am. Oil Chem. Soc. 74: 1121-1128.
162. Haryati, T., Che Man, Y.B., Buana, L., Ghazali, H.M. and Asbi, A. (1997). Determination of iodine value of palm oil by differential scanning calorimetry. J. Am. Oil Chem. Soc. 74: 939-942.
163. Long, K., Ghazali, H.M., Ariff, A., Ampon, K. and Bucke, C. (1996). In-situ crosslinking of
Aspergillus flavus lipase: Activity, stability and properties. Biotechnol. Lett. 18: 1169-1174.
164. Long, K., Ghazali, H.M., Bucke, C., Ampon, K. and Ariff, A. (1996). Mycelium-bound lipase from a locally isolated strain of Aspergillus flavus Link: Pattern and factors affecting its production. J. Chem. Technol. Biotechnol. 67: 157-163.
165. Swe, P.Z., Che Man, Y.B. and Ghazali, H.M. (1996). Improved NARP-HPLC method for separating triglycerides of palm olein and its cloud fractions obtained at low temperature storage. Food Chem. 56: 181-186.
166. Ghazali, H.M. and Lai, C.S. (1996). Hydrolytic activity of Candida rugosa lipase entrapped in Aerosol-OT/isooctane micelles. AsiaPac. J. Mol. Biol. Biotechnol. 4: 67-73.
167. Long, K., Ghazali, H.M., Bucke, C., Ampon, K. and Ariff, A. (1996). Isolation of lipolytic
fungi using coconut oil as the carbon source. J. Biosci. 7: 143-152.
168. Swe, P.Z., Che Man, Y.B. and Ghazali, H.M. (1995). Polymorphic study of high melting glycerides of palm olein crystals. Mal. Oil Sci. Technol. 4: 205-208.
169. Ghazali, H.M., Maisarah, A., Yusof, S. and Yusof, M.S.A.M. (1995). Triglyceride profile and
melting characteristics of lipase-catalysed transesterified palm stearin and coconut oil. AsiaPac. J. Mol. Biol. Biotechnol. 3: 280-289.
170. Ghazali, H.M., Hamidah, S. and Che Man, Y.B. (1995). Enzymatic transesterification of
palm olein using nonspecific and 1,3-specific lipases. J. Am. Oil Chem. Soc. 72: 633-639.
171. Swe, P.Z., Che Man, Y.B. and Ghazali, H.M. (1995). Composition of crystals of palm olein formed at room temperature. J. Am. Oil Chem. Soc. 72: 343-347.
172. Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B and Jinap, S. (1995). Stability of papaya pectinesterase. Food Chem. 53: 391-396.
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173. Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B. and Jinap, S. (1995). Kinetics of papaya pectinesterase. Food Chem. 53: 129-135.
174. Hamidah, S., Ghazali, H.M., Che Man, Y.B and Azudin, M.N. (1995). Transesterification of palm olein by immobilised lipases. Mal. Oil Sci. Technol. 4: 197-199.
175. Swe, P.Z., Che Man, Y.B. and Ghazali, H.M. (1994). Identification of major triglycerides causing the clouding of palm olein. J. Am. Oil Chem. Soc. 71: 1141-1144.
176. Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B. and Jinap, S. (1994). Purification and molecular properties of papaya pectinesterase. Food Chem. 49: 373-378.
177. Ghazali, H.M., Tan, C.M and Dzulkifli, M.H. (1994). Effect of microwave heat-treatment on
the keeping quality and some physico-chemical properties of starfruit honey. ASEAN Food J. 9: 30-35.
178. Fayyaz, A., Asbi, B.A., Ghazali, H.M., Che Man, Y.B. and Jinap, S. (1993). Pectinesterase extraction from papaya. Food Chem. 47: 183-185.
179. Ghazali, H.M. and Kwek, S.P. (1993). Changes in polygalacturonase activity and texture
during ripening of starfruit. ASEAN Food J. 8: 1-4.
180. Ghazali, H.M. and Abd. Ghani, H. (1992). Compositional changes during development and
maturation of hydroponically grown cucumber (Cucumis sativus L). Pertanika 15: 21-26.
181. Ghazali, H.M. and Mahyuddin, M. (1992). Food Biotechnology - An Overview. Food
Technol. Malaysia 13: 61-74.
182. Ghazali, H.M. and Cheng, G.S. (1991). The effect of germination on the physico-chemical
properties of black gram (Vigna mungo L.). Food Chem. 41: 99-106.
183. Ghazali, H.M. and Goh, S.C. (1991). The effect of illumination on the Vitamin C and
provitamin A (total carotenoid) contents of black gram (Vigna mungo L.) sprouts. Pertanika 14: 159-161.
184. Salmah Yusof, Mohd. Ghazali, H. and Gan, S.K. (1989). Naringin content of local citrus fruits. Food Chem. 37: 113-122.
185. Ghazali, H.M. and Leong, C.K. (1987). Polygalacturonase activity in starfruit. Food Chem.
24: 147-157.
186. Ghazali, H.M. and Sin, M.K. (1986). Coconut honey: The effect of storage temperature on
some of its physico-chemical properties. J. Apicul. Res. 25: 109-112.
187. Subhi Ba'i and Ghazali, H.M. (1986). Production of cassava syrup with glucoamylase immobilised to acid-washed charcoal. Pertanika 9: 125-139.
188. Ho, Y.C and Ghazali, H.M. (1986). Alcohol production from cassava starch by co-
immobilised Zymomonas mobilis and immobilised glucoamylase. Pertanika 9: 235-240.
189. Tengku Adnin T. Adnan., Augustin, M.A and Ghazali, H.M. (1986). Polyphenoloxidase from starfruit (Averrhoa carambola L.) Pertanika 9: 219-224.
190. Augustin, M.A., Ghazali, H.M. and Hashimah Hashim. (1985). Polyphenoloxidase from guava (Psidium guajava L.) J. Sci. Food Agric. 36: 1259-1265.
191. Shepherd, M.G., Ghazali, H.M. and Sullivan, P.A. (1980). N-Acetyl-D-glucosamine kinase and germ-tube formation in Candida albicans. Expt. Mycol. 4: 147-159. (the journal is now called Fungal Genetics and Biology, IF = 2.587) – undergraduate final year research study at Otago University, N.Z.
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Appendix B: List of publications inproceedings 1. Ghazali, H.M., Zare, D., Muhamad, S.K.S. and Bejo, M.H.B. (2014). Determination of trans-
and cis-uroconic acid in fish products. Proceedings of the 2nd
International Congress in Food Technology, 5-7 November. Kusadasi, Turkey.
2. Faridatul Ain Mohd Rosdan, Yusof, Y.A., Chin, Y.L. and Ghazali, H.M. (2014). Physico-chemical and dissolution properties of pulp and freeze-dried powder of of pineapple tablets. Proceedings of the 2014 International Conference on Food Properties. 24-26 January, Kuala Lumpur.
3. Husniza Hussain, Mohd. Fuad Abdul Razak, Syahida Ahmad, Jamialah Bakar, Wan Nazaimoon Wan Mohamud and Hasanah Mohd Ghazali. (2013). Nitric oxide secretion and cell viability of RAW 264.7 microphase cell culture on exposure to biogenic amines. 2
nd International Conference of Food Safety. Food Safety: Critical Dimension of Food
security in Emerging Economies. 2-3 December. Kuala Lumpur.
4. Ghazali, H.M. and Chang, L.S. (2012). Production of enzyme-clarified noni (Morinda citrifolia L.) juice and effect of pasteurization on its properties. Presented at the 14
th
Food Innovation Asia Conference 2012 "Green and Sustainable Food Technology for All, 14-15 June 2012, Bangkok, Thailand.
5. Ghazali, H.M. (2011). Scholarly Integrity. Presented at the National Graduate Symposium, Universiti Teknologi Petronas, 17-18 Sept.
6. Azarakhsh, N., Osman, A., Ghazali, H.M., Tan, C.P. and Mohd Azahan, N. (2010). Evaluating the effect of different polysaccharide-based edible coatings on changes in weight loss, firmness, respiration rate and sensory characteristics of fresh-cut pineapples. Presented at the 7
th International Pineapple Symposium 2010. 13-15 July,
PERSADA Johor International Convention Centre Johor Bahru, Johor. Pp118.
7. Azarakhsh, N., Osman, A., Ghazali, H.M., Tan, C.P. and Mohd Azahan, N. (2010). Effect of alginate and gellan-based edible coatings on quality of fresh-cut pineapple during cold storage. Presented at the 7
th International Pineapple Symposium 2010. 13-15 July,
PERSADA Johor International Convention Centre Johor Bahru, Johor. Pp118.
8. Husniza Hussain, Nor Diana Zubir, Mohd. Fairulnizal Md. Noh, Wan Nazaimoon Wan Mohamud and Hasanah Mohd. Ghazali. (2010). Quantification method for biogenic amines implicated in food poisoning using ultra-performance Liquid chromatography®. Presented at the Malaysian Science and Technology Congress 2010, 9-11 November 2010, Crystal Crown, Petaling Jaya.
9. Husniza Hussain, Mohd. Fuat Abd Razak, B. Vimala, R.M.T. Balasubramaniam and Hasanah Mohd. Ghazali. (2010). Detection method for amino acid decarboxylase activities of bacteria implicated in food poisoning using Moeller decarboxylase media in microtitre plate. Presented at the My1Bio Conference 2010, 30-31 October 2010, Berjaya Times Square Hotel, Kuala Lumpur.
10. Ahmad Shakerardekani., Roselina Karim., Hasanah Mohd Ghazali and Chin Nyuk Ling. (2010). Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels. Presented at the International Conference on Food Research 2010, Putrajaya.
11. Wael Mousa., Farinazleen Mohd Ghazali., Jinap Selamat, Hasanah Mohd Ghazali and Son Radu. (2010). Modelling the effect of water activity and temperature on the growth of two aflatoxigenic strains of Aspergillus flavus on polished rice. Presented at the International Conference on Food Research 2010, Putrajaya.
12. Pui, L.P., Abdulkarim, S.M. and Ghazali, H.M. (2010). The effect of metal ions on the activity of 5‟-phosphodiesterase from germinated adzuki bean (Vigna angularis). Presented at the International Conference on Food Research 2010, Putrajaya.
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13. Nafi‟, A., Foo, H.L., Jamilah, B. and Ghazali, H.M. (2010). Optimization of protease extraction from ginger (Zinziber officinale L.) var. Bara. Presented at the International Conference on Food Research 2010, Putrajaya.
14. Ghazali, H.M., Ahmad, S.H., Abdulkarim, S.M., Sarafhana, D., Siti, F.C. and Munirah, M. (2010). Production of oil seeds and seed oil of Moringa oleifera (Kelor or Mungai) and enzymatic re-designing of its high oleic acid oil with other edible oils/fats for product diversification. In Proceedings of the National Biotechnology Seminar. 24-26 May. Kuala Lumpur.
15. Ghazali. H.M. (2010).Scholarly integrity – A graduate dean‟s experience. Presented at the International Doctoral Education and Research Network (IDERN) meeting and conference, UPM, 19-23 April.
16. Pagthinathan, M., Ghazali, H. M., Yazid, A. M. and Foo, H.L. (2009). Extraction and partial purification of milk clotting enzyme from kesinai (Streblus asper) leaves extract. Presented at the 11
th ASEAN Food Conference, Brunei Darussalam, 21-23 October.
17. Dollah, S., Ghazali, H.M., Abdulkarim, S.M. and Ahmad, S.H. (2009). Effect of transesterification on the characteristics of Moringa oleifera seed oil and palm stearin blends. Presented at the 11
th ASEAN Food Conference, Brunei Darussalam, 21-23
October.
18. Muhammad, A.A., Ghazali. H.M, Abdulkarim, S.M., Abas, F. and Dahian, K. (2009). Screening of pancreatic lipase inhibitory compounds from Malaysian medicinal and aquatic plants. Presented at the 11
th ASEAN Food Conference, Brunei Darussalam, 21-
23 October.
19. Liew-Phing, P., Abdulkarim, S.M. and Ghazali, H.M. (2009). Extraction and characterisation of alkaline phosphatase from germinated black eye pea (Vigna unguiculata). Presented at the 11
th ASEAN Food Conference, Brunei Darussalam, 21-23 October.
20. Shavakhi, F. Ghazali, H.M., Boo. H.C. and Osman, A. (2009). Application of zNose™ for Vaporprint™ determination of raw and processed pumpkin. Presented at the 11
th
ASEAN Food Conference, Brunei Darussalam, 21-23 October.
21. Yanty, N.A.M., Osman, A., Lai, O.M, Long, K. and Ghazali, H.M. (2009). Physico-chemical properties of honeydew melon and musk lime seed oils. Presented at the 11
th ASEAN
Food Conference, Brunei Darussalam, 21-23 October.
22. Dahian, K., Ghazali, H.M., Zakaria, M.H. and Abbas, F. (2009). Screening for anti-trypsin activity in Malaysian edible plants and herbs. Presented at the 11
th ASEAN Food
Conference, Brunei Darussalam, 21-23 October.
23. Ramdiah, M.W., Ghazali, H.M. and Ab. Karim, M.S. (2009). Effect of fermentation temperature on the lactic acid bacteria count, pH and aroma profile of tempoyak. Presented at the 11
th ASEAN Food Conference, Brunei Darussalam, 21-23 October.
24. Annurin, A.A., Ghazali, H.M., Osman, A. and Karim, R. (2009). Optimization conditions for enzymatic liquefaction of jackfruit pulp for puree production using response surface methodology. Presented at the 11
th ASEAN Food Conference, Brunei Darussalam, 21-
23 October.
25. Nafi‟, A., Ghazali. H.M., Jamilah, B. and Foo, H.L. (2009). Production of protease from Malaysian ginger (Zingiber officinale) rhizome. Presented at the 11
th ASEAN Food
Conference, Brunei Darussalam, 21-23 October.
26. Myat, M.W., Abdulkarim, S.M., Ghazali, H.M. and Karim, R. (2009). Blending of palm olein with selected vegetable oils to improve the cooking and frying quality. Presented at the 11
th ASEAN Food Conference, Brunei Darussalam, 21-23 October.
20 / 31
27. Ghazali, H.M., Aini, I. and Rohani, I. (2008). Postgraduate employability in Malaysia. Presented at the EU-Asia Higher Education Platform Workshop entitled „Graduate/Doctoral Education in Asia and Europe‟, Beijing 8-10 December 2008.
28. Siti Farhana, C., Munirah, M. And Ahmad, S.H. and Ghazali, H.M. (2008). Pod development and morphological studies of Kelor (Moringa oleifera). MSPPC. Pulau Pinang. 17-20 November 2008.
29. Munirah, M., Ahmad, S.H. and Ghazali, H.M. (2008). The morphological characteristics of seeds and pods of Moringa oleifera. 5
th National Seed Symposium: Current Trends
Towards Quality Planting Materials. Putrajaya.
30. Naderi, N., Ghazali, H.M. and Manap, M.Y.A. (2008). Extraction and characterization of betacyanins from Hylocereus polyrhizus fruits grown in Malaysia. In Proceedings of the CIFST Conference 25-27 May, Prince Edward Island, Canada.
31. Ghazali, H.M., Ooi, S.L. and Osman, A. (2007). Comparative evaluation of pumpkin puree prepared by steaming and enzymatic liquefaction. Proceedings of the 10
th ASEAN
Food Conference, Malaysia.
32. Ghazali, H.M. and Sazaliana Sapian (2007). Changes in pH, titratable acidity and aroma profiles of durian (Durio zibethinus Murr.) during fermentation. Proceedings of the 10
th
ASEAN Food Conference, Malaysia.
33. Foo, H.L., Thung, T.Y, Raha, A.R. and Ghazali, H.M. (2006). The proteolytic activity of Malaysian fermented fish sauce, budu. Presented at the Conference in Trends in Biotechnology 3, Putrajaya, pp 57.
34. Foo, H.L., Ng, K.Y., Raha, A.R. and Ghazali, H.M. (2006). The lipolytic activity of Malaysian fermented fish sauce, budu. Presented at the Conference in Trends in Biotechnology 3, Putrajaya, pp 51.
35. Foo, H.L., Thung, T.Y, Ng, K.Y., Raha, A.R. and Ghazali, H.M. (2006). The fermentation mechanism of Malaysian fish sauce, budu‟.
Pameran Reka Cipta, Penyelidikan &
Inovasi UPM (PRPI 2006).
36. Wong, C.W., Muhammad, S.K.S., Dzulkifly, M.H., Saari, N. and Ghazali, H.M. (2006).
`Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch‟ Pameran Reka Cipta, Penyelidikan & Inovasi UPM (PRPI 2006).
37. Ghazali, H.M., Abdulkarim S. Mohammed, Long, K., Lai, O.M. and Mohammad, S.K.S. (2005). Bioextraction and enzymatic improvement of the oil from Moringa oleifera seeds. Presented at the 9
th ASEAN Food Conference, Jakarta, Indonesia.
38. Ghazali, H.M. (2004). `Penggunaan enzim dalam industri makanan‟. Presented at the `Seminar Pemindahan Teknologi Kepada Usahawan Dalam Bidang Agrobioteknologi'. PWTC, Kuala Lumpur, 10 September.
39. Azlina Mohd Danial, Kamariah Long and Hasanah Mohd. Ghazali. (2003). Factors enhancing the extraction of mycelium bound lipase from Aspergillus flavus Link. In Proceedings of the 14
th National Biotechnology Seminar, 11-13 December, Penang.
40. Kamariah Long, Ishak Zubir, Abu Bakar Hussin, Hasanah Mohd Ghazali, and Lai Oi Ming. (2003). Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation. In Proceedings of the 14
th National
Biotechnology Seminar, 11-13 December, Penang.
41. Rini Yanti, Lai Oi Ming, Hasanah Mohammad Ghazali, and Kamariah Long. (2003). Characterisation of ostrich and chicken oil. In Proceedings of the 14
th National
Biotechnology Seminar, 11-13 December, Penang.
42. Lai, O.M., Marikkar, J.M.N., Ghazali, H.M. and Che Man, Y.B. (2003). Detection of lard adulteration in palm oil: Compositional and thermal analysis. In Proceedings of the 14
th
National Biotechnology Seminar, 11-13 December, Penang.
21 / 31
43. Ghazali, H.M., Mohammed, A.S., Long, L., Lai, O.M. and Muhammad, S.K.S. (2003). Bioextraction of Moringa oleifera seed oil. In Proceedings of the 14
th National
Biotechnology Seminar, 11-13 December, Penang.
44. Lai, O.M., Chen, C.W., Ghazali, H.M. and Chong, C.L. (2003) Triacylglycerol profile of lipase-catalyzed palm oil and palm kernel oil. In Proceedings of 25
th World Congress
and Exhibition of the International Society for Fat Research (ISF), 12-15 October, Bordeaux, France.
45. Ghazali, H.M., Mohammed, A.S., Lai, O.M. and Mohammad, S.K.S. (2003). Characterisation and enzyme-aided extraction of Moringa oleifera seed oil. In Proceedings of the 25
th World Congress and Exhibition of the International Society for
Fat Research, 12-15 October, Bordeaux, France.
46. Ghazali, H.M. (2003). Enzyme applications in food processing. In Proceedings of the 1st
International Symposium on Enzyme Technology and its Applications (ISETA2003). Bangkok, Thailand, 19 August.
47. Ghazali, H.M., Sheriffa Soffiah Sulaiman and Osman, A. (2003). Enzyme-aided liquefaction of honeydew melon (Cucumis melo L.) and juice clarification. In Proceedings of the Malaysian Science and Technology Congress 2003, 23-25 September, Kuala Lumpur.
48. Wong, C.W., Ghazali, H.M., Muhammad, S.K.S. and Dzulkifly Mat Hashim. (2002). Enzymatic production of high amylose starch from sago starch. Presented at the UPM‟s Invention and Research Exhibition 2003, 8-10 July, UPM.
49. Mohammed, A.S., Lai, O.M., Mohammad, S.K.S. and Ghazali, H.M. (2003). Moringa oleifera seed, a potential new source of edible oleic acid-type oil in Malaysia: properties and extraction of the oil. Presented at the UPM‟s Invention and Research Exhibition 2003, 8-10 July.
50. Long, K., Zubir, I., Hussin, A. B., Ghazali, H.M. and Lai, O.M. (2002). Chemical and physical properties of modified enzymatic mixture of palm stearin/palm olein with flaxseed oil blends. 2002 International Oil Palm Conference & Exhibition 8-12 July 2002, Bali International Convention Center, Sheraton Nusa Indah Hotel, Nusa Dua, Bali, Indonesia.
51. Osman, A., Ghazali, H.M., Abdul Rahman, R., Yusof, S., Liu, F., Adnan, H. and Aziz, A.G. (2002). Enzyme-aided peeling of local citrus fruits – An alternative to conventional methods. Synthesis, R&D Digest of Universiti Putra Malaysia, 2: 5.
52. Hazlina, A.Z., Ghazali, H.M. and Sayed M.Z Hasan. (2002). Properties of high melting glycerides extracted from transesterified palm olein. In Proceedings of the 25
th
Malaysian Science and Technology Congress 2002, 12-14 December, Kuching, Sarawak, Malaysia.
53. Wong, C.W., Ghazali, H.M., Muhammad, S.K.S. and Dzulkifly Mat Hashim. (2002). Enzymatic production of high amylose starch from sago starch. In Proceedings of the 25
th Malaysian Science and Technology Congress 2002, 12-14 December, Kuching,
Sarawak, Malaysia.
54. Mohammed, A.S., Ghazali, H.M., Lai, O.M. and Muhammad, S.K.S. (2002). Characteristic evaluation of Moringa oleifera (Kelor tree) seed oil. In Proceedings of the 25
th Malaysian
Science and Technology Congress 2002, 12-14 December, Kuching, Sarawak, Malaysia.
55. Yanti, N.A.M., Ghazali, H.M., Lai, O.M. and Osman, A. (2002). Physico-chemical characteristics of honeydew (Cucumis melo var. indorus L.) seed oil. In Proceedings of the 25
th Malaysian Science and Technology Congress 2002, 12-14 December, Kuching,
Sarawak, Malaysia.
22 / 31
56. Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B. and Lai, O.M. (2002). Distinguishable characteristics of lard from other common animal fats. In Proceedings of the 25
th
Malaysian Science and Technology Congress 2002, 12-14 December, Kuching, Sarawak, Malaysia.
57. Loo, J.L., Ghazali, H.M., Lai, O.M. and Long, K. (2002). Changes in lipase activity during the growth of Geotrichum candidum. In Proceedings of the 25
th Malaysian Science and
Technology Congress 2002, 12-14 December, Kuching, Sarawak, Malaysia.
58. Levina Linnet Kandiah, Ghazali, H.M., Ali, A.M. and Mohd Yazid Abd. Manap. (2002). Bifidobacterium longum BB 536 - A minireview of the envelope. In Proceedings of the 25
th Malaysian Microbiology Society Symposium, 8-11 September, Renaissance Kota
Bharu Hotel, Kota Bharu Kelantan, Malaysia.
59. Loo, J.L., Ghazali, H.M., Lai, O.M. and Long, K. (2002). Production of naturally immobilised lipase from Geotrichum candidum. In Proceedings of the 25
th Malaysian Microbiology
Society Symposium, 8-11 September, Renaissance Kota Bharu Hotel, Kota Bharu Kelantan, Malaysia.
60. Lai, O.M., Marikkar, J.M.N., Ghazali, H.M. and Che Man, Y.B. (2002). Monitoring of some animal fats as adulterants in palm olein. In Proceedings of the 93
rd AOCS Annual
Meeting and Expo, Montreal Canada, 5-8 May, pp S19.
61. Lai, O.M., Chen, C.W., Ghazali, H.M. and Chong, C.L. (2002). Determination of palm Kernel oil induction time using viscometry technique. In Proceedings of the 93
rd AOCS
Annual Meeting and Expo, Montreal Canada, 5-8 May, pp S33.
62. Ghazali, H.M., Long, K., Lai, O.M., Liew, M.Y.B., Mariam, M.I., Chu, B.S., Chew, P.X.S., Tee, S.B., Hazlina, A.Z., Ker, Y.P., Loo, J.L., Yusof, S., Yazid, M.A.M., Che Man, Y.B. and Dzulkilfly, M.H. (2002). Transforming fats and oils the green way. Presented at the UPM‟s Invention and Research Exhibition 2002, 30 August.
63. Levina Linnet Kandiah, Ghazali, H.M., Ali, A.M. and Mohd Yazid Abd. Manap. (2002). Bifidobacteria - A surface approach with negative staining. In Proceedings of the Seminar on Microscopy and Microanalysis, UPM, Serdang, 7-8 May.
64. Chen, C.W., Lai, O.M., Ghazali, H.M. and Chong, C.L. (2001). Polymorphic studies of refined, bleached and deodorised palm oil under isothermal condition. Presented at the International Palm Oil Congress, Cutting-edge technologies for sustainable competitiveness. Hotel Istana & Royal Mutiara, Kuala Lumpur, 20-23 August.
65. Liu, F., Osman, A., Ghazali, H.M and Yusof, S (2001) Utilisation of enzyme infusion technology for segment membrane removal of honey mandarin. Presented at the 26
th
Annual Conference of the Malaysian Society for Biochemistry and Molecular Biology, Crown Princess Hotel, Kuala Lumpur, 2-3 October.
66. Wong, P.K., Yusof, S., Ghazali, H.M. and Che Man, Y.B. (2001). Effects of different processing methods on anthocyanin pigments and ascorbic acid contents in roselle (Hibiscus sabdariffa L.) juice. UPM Conference on Functional Food – Latest Development. 10-11 April, Putrajaya, Selangor.
67. Wong, P.K., Yusof, S., Ghazali, H.M. and Che Man, Y.B. (2001). Storage changes in anthocyanin content of roselle juice. Presented at the ASEAN Technology Week Conference, Brunei 16-17 September.
68. Wong, P.K., Yusof, S., Ghazali, H.M. and Che Man, Y.B. (2001). Anthocyanin and colour stability of roselle juice. Presented at the Malaysian Science and Technology Congress 2001, Kota Kinabalu, Sabah.
69. Kamariah Long, Ishak Zubir, Abu Bakar Hussin, Hasanah M. Ghazali and Noraini Idris. (2001) Physical properties of palm stearin-flaxseed oil mixtures modified by enzymatic transesterification. In Proceedings of the 24
th World Congress and Exhibition of the
International Society for Fat Research, 16-20 September, Berlin, Germany.
23 / 31
70. Lai, O.M., Marikkar, J.M.M.N., Ghazali, H.M. and Che Man, Y.B. (2001) The use of differential scanning calorimetry (DSC) for the detection of lard and randomised lard as adulterants in RBD palm oil. In Proceedings of the 24
th World Congress and Exhibition
of the International Society for Fat Research, 16-20 September, Berlin, Germany.
71. Liew, M.Y.B., Ghazali, H.M., Yazid, A.M., Lai, O.M., Chow, M.C., Yusoff, M. S. A.M and Long, K. (2001). Utilisation of Mycelium-Bound Lipase from Rhizomucor miehei in Fat Modification Process and Application in Ice Cream Emulsion. In Proceedings of the 13
th
National Biotechnology Seminar, Penang. November.
72. Chen, C.W., Lai, O.M., Ghazali, H.M. and Chong, C.L. (2000). Isothermal crystallization kinetic of refined palm oil, Presented at the 2000 National Seminar on palm oil milling, refining technology, quality and environment. Genting Hotel, Genting Highlands, 3-4 July.
73. Abdul Rahman, R., Osman, A., Mohamad, N.E. and Ghazali, H.M. (2000). Effect of enzyme and calcium infusion on the quality of minimally processed honeydew melon (Cucumis melo var. reticulatus) during storage. In Proceedings of the 12
th National Biotechnology
Seminar, Lumut. November, pp 375-378.
74. Long, K., Ishak, Z., Ghazali, H.M. and Noraini, I. (2000). Effect of enzymatic transesterification on the physical properties of palm stearin-flaxseed oil mixtures. In Proceedings of the 12
th National Biotechnology Seminar, Lumut. November, pp. 154-
157.
75. Saleh, N.M., Wang, W.K. and Ghazali, H.M (2000). Partial amino acid sequence of mannose isomerase (E.C.5.3.1.7) produced by a Pseudomonas sp. In Proceedings of the 12
th National Biotechnology Seminar, Lumut. November.
76. Azizah Osman, Ishak, M.Q., Ghazali, H.M. and Abdul Rahman, R. (2000). Effect of different postharvest treatments on textural, polygalacturonase (PG) activity and other physico-chemical characteristics of Honeydew melon (Cucumis melo var. recticulatus). In Proceedings of the 12
th National Biotechnology Seminar, Lumut. November, pp 370-
374.
77. Aziz, A.G, Osman, A., Ghazali, H.M. and Russly, A.R. (2000). Effect of enzyme recycling on the ease of peeling of pommelo (Citrus grandis). In Proceedings of the 12
th National
Biotechnology Seminar, Lumut. November, pp. 413-415.
78. Liu Fanny, Azizah Osman, Ghazali, H.M. and Russly, A.R. (2000). Membrane removal of Mandarin orange (Citrus suhuiensis) segments by enzyme infusion. In Proceedings of the 12
th National Biotechnology Seminar, Lumut. November, pp. 386-388.
79. Hazniza Adnan, Azizah Osman, Ghazali, H.M. and Russly, A.R. (2000). Peeling of `Limau kasuri' (Citrus mitis Blanco) by enzyme infusion. In Proceedings of the 12
th National
Biotechnology Seminar, Lumut. November, pp. 392-394.
80. Lim, L. C., Ghazali, H.M., Raha, A.R. and Tamura, T. (2000). Screening and isolation of L-
methionine--lyase producing microorganisms. In Proceedings of the 23rd
Symposium of the Malaysian Microbiology Society, Langkawi. November.
81. Salmah Yusof., Tee, P.L., Wong, P.K. and Hasanah M. Ghazali. (2000). The importance of roselle (Hibiscus sabdariffa L.) as a health food product. Presented at the 16th National Seminar on Natural Products, October 2000.
82. Wong, P.K., Salmah Yusof and Ghazali, H.M. (2000). Optimisation of the hot water extraction from roselle fruit using surface respond methodology. Presented at the MSTC Malaysian Science and Technology Congress 2000, 18-20 September, Kota Kinabalu.
83. Wong, P.K., Salmah Yusof., Tee, P.L. and Ghazali, H.M. (2000). Natural antioxidants content of roselle (Hibiscus sabdariffa L.). In Proceedings of the 4
th UNESCO-MCBN/
COSTAM/SFRR (ASEAN) Workshop on Micronutrients and Health: Molecular Biological Mechanisms, Langkawi.
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84. Fandi, K.G., Ghazali, H.M., Yazid, A.M. and Raha, A.R. (2000). Properties of fructose-6-phosphate phosphoketolase purified from Bifidobacterium asteroides. Presented at the 100th General Meeting of ASM, Los Angeles, California.
85. Osman, A., Ng, H.T., Ghazali, H.M. and Abdul Rahman, R. (1999). Effect of vacuum infusion of calcium on the quality of minimally processed guavas (Psidium guajava L.) during storage. In Proceedings of the Malaysian Science and Technology Congress `99, pp. 156-163.
86. Tee Siew Choon., Hasanah M. Ghazali., A. Manaf Ali and Mohd Yazid A. Manap. (1999). Characterisation of fructose-6-phosphate-phosphoketolase (F6PPK) from Bifidobacterium breve. In Supplementary Proceedings of the 11
th National
Biotechnology Seminar, Malacca. pp 1-2.
87. Rusul, G., Ghazali, H., Abdul Reezal, A.L. and Son Radu. (1999). Advance diagnostics for safer foods. Presented at the 1
st Canadian-Malaysia Seminar on Biotechnology in
Agriculture. 21 September. Kuala Lumpur.
88. Lai, O.M., Ghazali, H.M., France Cho and Chong, C.L. (1999). Thermal behaviour of palm stearin by differential scanning calorimetry. In Proceedings of the 11
th National
Biotechnology Seminar, Malacca, pp 230-233.
89. Kamariah Long., Siti Habsah Roowi and Hasanah M. Ghazali. (1999). Immobilisation of Aspergillus flavus within biomass support particles and its lipase production. In Proceedings of the 11
th National Biotechnology Seminar, Malacca, pp 225-227.
90. Ghazali, H.M., Lai, O.M., Yusoff, M.S.A.M. and Tee, S.B. (1999). Transesterification of palm stearin and palm kernel olein blends by immobilised Rhizomucor miehei lipase. In Proceedings of the 11
th National Biotechnology Seminar, Malacca, pp 204-206.
91. Ghazali, H.M., Yong, C.S.L. and Osman, A. (1999). Production of enzyme-clarified starfruit juice. In Proceedings of the 11
th National Biotechnology Seminar, Malacca, pp. 202-
203.
92. Chu, B.S., Ghazali, H.M., Lai, O.M., Che Man, Y.B., Yusof, S. and Yusof, M.S.A.M. (1999). Physical and chemical properties of lipase transesterified palm kernel olein and palm stearin blend for frying. In Proceedings of the 11
th National Biotechnology Seminar,
Malacca, pp 198-199.
93. Chew, X.S.P., Ghazali, H.M., Lai, O.M., Che Man, Y.B. and Long, K. (1999). Enzymatic transesterification of palm olein and cod liver oil. In Proceedings of the 11
th National
Biotechnology Seminar, Malacca. pp 195-197.
94. Azizah Osman., Shanthi Nalusamy., Hasanah Mohd. Ghazali and Russly Abd. Rahman (1999). Eeffects of different postharvest treatments on polygalac-turonase activity and several physico-chemical properties of papaya (Carica papaya L.) during storage. In Proceedings of the 11
th National Biotechnology Seminar, Malacca, pp 191-194.
95. Liu Fanny., Azizah Osman and Hasanah Mohd Ghazali. (1999). Peeling of limau langkat (Citrus suhusiensis) by enzyme-aided infusion. In Proceedings of the 11
th National
Biotechnology Seminar, Malacca, pp 189-190.
96. Aziz, A.G., Azizah Osman., Hasanah Mohd. Ghazali and Abdul Rahman, R. (1999). Effect of pectinase concentration on the ease of peeling of `limau bali' (Citrus grandis). In Proceedings of the 11
th National Biotechnology Seminar, Malacca, pp 186-188.
97. Salmah Yusof, Thean Chin Yee, Mohamad Kidin and Hasanah Mohd Ghazali. (1999). Potential of using enzyme for the extraction of juices from banana, mango, sapodilla (ciku) and pineapple. In Proceedings of the 11
th National Biotechnology Seminar,
Malacca, pp 24-25.
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98. Lai, O.M., Ghazali, H.M., Dzulkifly Mat Hashim, France Cho and Chong, C.L. (1998). A comparison of the rheological properties of commercial and experimental table margarine prepared from lipase-catalysed transesterified palm stearin:palm kernel olein feedstock. In Proceedings of the 10
th National Biotechnology Seminar, Shah Alam, pp
359-368.
99. Liew, M.Y.B., Ghazali, H.M., Long, K., Lai, O.M. and Manap. M.Y. (1998). Effect of incubation period and glucose concentration on the production of mycelium-bound lipase from Rhizomucor miehei. In Proceedings of the 10
th National Biotechnology
Seminar, Shah Alam, pp 369-372.
100. Osman, A., Ghazali, H.M., Fauzi, M. and Abdul-Karim, M.N. (1998). Polygalacturonase activity and several physico-chemical properties of sapota (Achras sapota L.) as a result of different postharvest treatment. In Proceedings of the 10
th National Biotechnology
Seminar, Shah Alam, pp 251-254.
101. Phebe Ding, Siti Hajar Ahmad, Hasanah Mohd. Ghazali and Harikrishna Kulaveerasingam (1998). Changes in polyphenoloxidase activity and protein profile in relation to ascorbic acid and maturity stages of minimally processed carambola (Averrhoa carambola L.). In Proceedings of the 10
th National Biotechnology Seminar, Shah Alam, pp 246-249.
102. Wee, C.L., Marziah, M., Hasanah, M.G. and Aspollah, S. (1998). Callus induction from different explants of Murraya koenigii L. In Proceedings of the 10
th National
Biotechnology Seminar, Shah Alam, pp 236-239.
103. Yusof, S., Mohamed Kidin, Ghazali, H.M. and Russly Abd. Rahman. (1998). Changes in the quality of clarified roselle juice during storage. Presented at the 5
th ASEAN Science
and Technology Week, Hanoi.
104. Ghazali. H.M (1998). Food Biotechnology (in Malaysia). Presented at the 5th ASEAN
Science and Technology Week, Hanoi.
105. Ghazali, H.M., Osman, A., Lim, S.P. and Hashim, D.M. (1998). Application of pectinases on the extraction of roselle juice (Hibiscus sabdariffa L.). Presented at the 5
th ASEAN
Science and Technology Week, Hanoi.
106. Che Man, Y.B., Haryati, T., Ghazali, H.M. and Jinap, S. (1998). Monitoring of palm oil by differential scanning calorimetry. Presented at the 1998 International Oil Palm Conference, Bali, Indonesia.
107. Haryati, T., Che Man, Y.B., Ghazali, H.M. and Buana, L. (1998). New techniques for determining some palm oil parameters using differential scanning calorimetry. Presented at the 89
th AOCS Annual Meeting & Expo, USA.
108. Long, K., Ghazali, H.M., Ariff, A., Che Man, Y.B. and Bucke, C. (1997). Physical instability of mycelium-bound lipase of Aspergillus flavus. In Proceedings of the 9
th National
Biotechnology Seminar, Pulau Pinang.
109. Ismail, M.M., Ghazali, H.M., Manap, M.Y. and Hashim, D.M. (1997). Lipase-catalysed transesterifcation of palm kernel olein and anhydrous milk fat. In Proceedings of the 9
th
National Biotechnology Seminar, Pulau Pinang.
110. Ghazzi, K., Ghazali, H.M. and Manap, M.Y.A. (1997). Extraction and characterisation of fructose-6-phosphate phosphoketolase (F6PPK) in Bifidobacterium asteroides. In Proceedings of the 9
th National Biotechnology Seminar, Pulau Pinang.
111. Lai, O.M. and Ghazali, H.M. (1997). Pseudomonas-catalysed transesterification of palm stearin. In Proceedings of the 9
th National Biotechnology Seminar, Pulau Pinang.
112. Che Man, Y.B, Haryati, T., Asbi, A., Ghazali, H.M. and Buana, L. (1997). Determination of some quality parameters of palm olein by DSC. Presented at the 22
nd World Congress
and Exhibition of the International Society for Fat Research (ISF), Kuala Lumpur, 8-12 September.
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113. Ghazali, H.M., Osman, A., Lim, S.P. and Dzulkifli, M.H. (1997). Extraction of roselle (Hibiscus sabdariffa L.) juice by enzymatic treatment. Proceedings of the 4
th
APBioCHE`97 Conference. Beijing, China, 20-23 October.
114. Ghazali, H.M., Soo, S.Y, Jinap, S. and Yusoff, M.S.A.M. (1997). Enzymatic production of lauric cocoa butter substitute. Proceedings of the 4
th APBioCHE`97 Conference. Beijing,
China, 20-23 October.
115. Long, K., Ghazali, H.M., Ariff, A., Che Man, Y and Bucke, C (1997). Mycelium-bound lipase catalysed interesterification of palm olein. Presented at the 22
nd World Congress and
Exhibition of the International Society for Fat Research (IFC), Kuala Lumpur, 8-12 September.
116. Long, K., Ghazali, H.M., Ariff, A. and Bucke, C. (1997). Aspergillus flavus lipase-catalysed interesterification of palm olein: Effect of adding molecular sieves. Presented at the 88
th
AOCS Annual Meeting & Expo. Seatle, USA, 11-14 May.
117. Ding, P., Siti Hajar, A., Ghazali, H.M. and Harikrishna, K. (1997). Precooling of carambola fruits for minimal processing. Presented at the National Conference on Food Industry 2000: Technology and Opportunities. Kuala Lumpur, 5-7 May.
118. Sangodiah, S.R., Manap, M.Y. and Ghazali, H.M. (1997). Enzymatic transesterifcation of anhydrous milk fat with palm stearin to produce fat substitute for tropical cheeses. Presented at the National Conference on Food Industry 2000: Technology and Opportunities. Kuala Lumpur, 5-7 May.
119. Azizah Osman, Zaini Sulaiman and Hasanah Mohd. Ghazali (1996). Effects of various postharvest treatments on changes in polygalacturonase activity and several other physico-chemical properties of starfruit (Averrhoa carambola L.) during storage. In Proceedings of the 8
th National Biotechnology Seminar, (Eds. Ghazali, H.M., Yusoff, K
and Marziah, M). Johor Bahru, 25-27 Nov. pp 363-366.
120. Ghazali, H.M., Selva Rani, S., Yazid, A.M. and Yusoff, M.S.A.M. (1996). Enzymatic production of milk fat substitute for processed cheese stable at tropical temperatures. In Proceedings of the 8
th National Biotechnology Seminar, (Eds. Ghazali, H.M., Yusoff, K
and Marziah, M). Johor Bahru, 25-27 Nov. pp 353-355.
121. Kamariah Long, Hasanah Mohd. Ghazali, Arbakariya Ariff and Bucke, C. (1996). Characterisation of free and immobilised lipase from locally isolated Aspergillus flavus Link. In Proceedings of the 8
th National Biotechnology Seminar, (Eds. Ghazali, H.M.,
Yusoff, K and Marziah, M). Johor Bahru, 25-27 Nov. pp 343-346.
122. Lai, O.M. and Ghazali, H.M. (1996). Enzymatic transesterification of palm stearin with Rhizomucor miehei (Lipozyme IM60) lipase. In Proceedings of the 8
th National
Biotechnology Seminar, (Eds. Ghazali, H.M., Yusoff, K and Marziah, M). Johor Bahru, 25-27 Nov. pp 337-339
123. Ghazali, H.M., Manap, A.Y., Haque, F.K.M. and Rusul, G. (1996). Isolation and Characterisation of Bifidobacteria from Local Honey Bees (Apis cerana). In Proceedings of the 19
th Symposium of the Malaysian Microbiology Society. Kuala Terengganu, 18-21
August.
124. Osman, A., Chiew, B.W. and Ghazali, H.M. (1996). Effect of various postharvest treatments on several physico-chemical properties of guava (Psidium guajava L.). In Proceedings of the International Conference on Tropical Fruits `Global Commercialisation of Tropical Fruits'. Kuala Lumpur, 23-26 July.
125. Osman, A., Ghazali, H.M., Fauzi, M and Abdul-Karim, M.N (1996). Effect of postharvest treatments on the polygalacturonase activity and several physico-chemical properties of sapota (Achras sapota, L). Presented at the Postharvest `96 Conference. 4-9 August, New Zealand.
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126. Haryati, T., Che Man, Y.B., Ghazali, H.M. and Asbi, A. (1996). Thermal analysis of crude palm oil and its products by DSC. Presented at the 87
th Annual Meeting and Expo of
the American Oil Chemists' Society, Indianapolis, Indiana. 28 April - 1 May.
127. Ghazali, H.M., Maisarah, A., Yusof, S. and Yusof, M.S.A.M. (1995). Triglyceride profile and melting characteristics of lipase-catalysed transesterified palm stearin and coconut oil. Presented at the 7
th National Biotechnology Seminar. November, Langkawi.
128. Long, K., Ghazali, H.M., Bucke, C., Ampon, K. and Ariff, A. (1995). Screening and isolation of lipase producers using coconut oil as the carbon source. Presented at the 18
th
Malaysian Microbiology Symposium. Kuching, 23-24 August.
129. Napis, S., Ahmad, S Ghazali, H.M. and Samad, N. (1995). Analysis of possible pathogenesis-related proteins in chilli plants (Capsicum annuum) upon treatment with mercuric chloride, a known abiotic elicitor. In Proceedings of the 8
th National Molecular
Biology Seminar. Kuala Lumpur. 16-17 May.
130. Ghazali, H.M., Goh, H.G., Nurulhuda, O., Abu-Bakar, A. and Kawazu, K. (1995). Production of natural food colour from Melastoma melabathrichum using plant cell culture technology. Presented at the 56
th Annual Meeting and Food Expo. of the Institute of
Food Technologists (USA), June 3-7.
131. Hamidah, S., Ghazali, H.M., Che Man, Y.B. and Azudin, M.N. (1994). Lipase-catalysed restructuring of the triglycerides of palm olein. In Proceedings of the `94 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds. Beijing, China, Nov. 16-19.
132. Swe, P.Z., Che Man, Y.B. and Ghazali, H.M. (1994). Polymorphic study of high melting glycerides of palm olein crystals. Presented at the 1994 International Congress on Oils and Fats '. Kuala Lumpur, Sept. 5-8.
133. Che Man, Y.B., Swe, P.Z., Ghazali, H.M. and Azudin, M.N. (1994). Thermal behaviour of the cloud of palm olein by DSC. In Proceedings of the `5
th ASEAN Food Conference'.
Kuala Lumpur, July 26-29.
134. Swe, P.Z., Che Man, Y.B., Ghazali, H.M. and Azudin, M.N. (1994). Identification and characterisation of palm olein cloud formed at room temperature. Presented at the`5
th
ASEAN Food Conference'. Kuala Lumpur, July 26-29.
135. Hamidah, S., Ghazali, H.M., Che Man, Y.B. and Azudin, M.N. (1994). Transesterification of palm olein by immobilised lipases. Presented at the `Oils and Fats International Congress 1994 - Meeting the Needs for Oils and Fats in the 21st Century'. Kuala Lumpur.
136. Roowi, S., Ghazali, H.M., Sugisawa, H., Alang, Z.C. and Jinap, S. (1994). Induction of callus from `kari' (Murraya koenigi L.) In Proceedings of the Second Symposium in Trends in Biotechnology - Meeting the Challenges of the 21
st Century [Eds. Ghazali,
H.M., Norihan, M.S and Noor Aini, A.R], UPM, pp. 212-213.
137. Hamidah, S., Ghazali, H.M., Che Man, Y. and Azudin, M.N. (1994). Lipase-catalysed interesterification of palm olein. In Proceedings of the Second Symposium in Trends in Biotechnology - Meeting the Challenges of the 21
st Century [Eds. Ghazali, H.M.,
Norihan, M.S and Noor Aini, A.R], UPM.
138. Tee, G.B., Ghazali, H,M., Junainah, A.H. and Jamilah, B. (1994). Isolation, purification and characterisation of cholesterol ester hydrolase from Staphylococcus sp. In Proceedings of the Second Symposium in Trends in Biotechnology - Meeting the Challenges of the 21
st Century [Eds. Ghazali, H.M., Norihan, M.S and Noor Aini, A.R], UPM, pp. 190-191.
139. Adli, S.M.S., Ghazali, H.M., Ampon, K. and Junainah, A.H. (1994). Production of D-mannose isomerase by a Pseudomonas sp. In Proceedings of the Second Symposium in Trends in Biotechnology - Meeting the Challenges of the 21
st Century [Eds. Ghazali,
H.M., Norihan, M.S and Noor Aini, A.R], UPM, pp. 147-149.
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140. Ghazali, H.M. and Che Hamidah, A. (1993). Interesterification of sunflower oil with stearic acid using immobilised Geotricum candidum lipase. In Proceedings of the 5
th MPKSN
National Biotechnology Seminar. Port Dickson, 13-14 December.
141. Che Man, Y.B., Swe, P.Z. and Ghazali, H.M. (1993). Triglyceride studies of palm olein with special reference to cloud point behavior. Presented at the 54
th Annual Meeting of the
institute of Food Technology, Chicago, 10-15 July.
142. Ghazali, H.M., Hamidah, S. and Ali, M.H. (1992) Studies on charcoal-bound Candida rugosa lipase. In Proceedings of the 4
th MPKSN National Biotechnology Seminar.
Subang Jaya, 25-26 November.
143. Ghazali, H.M., Suri, R., Alang, Z.C. and Suhaila, M. (1992). Production of phytosterols by plant cell culture of `petai' (Parkia speciosa Haask). In Proceedings of the 9
th National
Seminar on `Komersialisasi Hasil Penyelidikan Sebatian Semulajadi'. UPM, Serdang, 21-22 October.
144. Fayyaz, A., Asbi, B.A., Che Man., Y.B., Jinap, S. and Ghazali, H.M. (1992). Enzyme kinetics of pectinesterase isolated from papaya. In Proceedings of the Seminar on Advances in Food Research IV, UPM, Serdang 21-22 September.
145. Swe, P.Z., Che Man, Y.B. and Ghazali, H.M. (1992). Triglyceride composition of palm olein formed during low storage temperature. Presented at the Seminar on Advances in Food Research IV, UPM, Serdang, 21-22 September.
146. Ghazali, H.M., Kimura, O., Asma Musa., Alang, Z.A. and Kawazu, K. (1992). Senduduk (Melastoma melabathricum) fruits as food colour and identification of the major anthocyanidin present. In Proceediings of the JICA-UPM Seminar on Biotechnology, Kuantan, 9-12 August.
147. Abdul Rashid, N., Sipat, A., Ghazali, H.M., Adly Shah, S., Inagaki, K. and Morihara, K. (1992). Site-directed mutagenesis of alkaline proteinase from Pseudomonas aureginosa IFO 3455. In Proceedings of the JICA-UPM Seminar on Biotech-nology, Kuantan, 9-12 August.
148. Ghazali, H.M., Hamidah, S., Ali, M.H. and Morihara, K. (1992). Hydrolysis of palm olein by Candida rugosa lipase immobilise to activated charcoal. In Proceedings of the JICA-UPM Seminar on Biotechnology, Kuantan, 9-12 August.
149. Ghazali, H.M., Kimura, O., Asma Musa., Siti Zakiah, R., Alang, Z.A. and Kawazu, K. (1992). Preliminary studies on the induction of coloured calli from Melastoma melabathricum fruits and identification of the major pigments produced. In Proceedings of the JICA-UPM Seminar on Biotechnology, Kuantan, 9-12 August.
150. Ghazali, H.M. and Mahyuddin, M. (1992). Food Biotechnology - An Overview. Presented at the Malaysian Institute of Food Technology Seminar, Genting Highlands.
151. Ghazali, H.M., Leong, C.K. and Kwek, S.P. (1989). Starfruit polygalacturonase activity and mode of action. In Proceedings of the Conference on Food Processing - issues and prospects. Pp. 222 - 226.
152. Ghazali, H.M. (1988). Problems associated with the storage of tropical and sub-tropical honeys. In Advanced course on Beekeeping with Apis cerana in the tropics and sub-tropics. UPM.
153. Ghazali, H.M., Augustin, M.A., Salleh, A.B. and Lee, K.H. (1988). Lipolytic organisms: Isolation from local natural sources. In Proceedings of the 2
nd JSPS-Vcc Seminar on
Chemistry, Biotechnology and Environmental Engineering. Kyoto, pp 237-244.
154. Augustin, M.A., Ang, C.L., Ghazali, H.M. and Salleh, A.B. (1988). Enzymatic hydrolysis of palm kernel olein. In Proceedings of the Seminar on Advances in Food Research in Malaysia II. UPM, pp. 110-117.
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155. Ghazali, H.M. and Roslan M. Hamidi. (1988). Effect of microwave heat-treatment on the storage quality of starfruit honey. In Proceedings of the Seminar on Advances of Food Research in Malaysia II. UPM, pp. 134-137.
156. Kwek, S.P. and Ghazali, H.M. (1986). Polygalacturonase activity during ripening of starfruit. In Proceedings of the Seminar on Advances in Food Research In Malaysia. UPM, pp. 145-148.
157. Goh, S.C. and Ghazali, H.M. (1986). The effect of germination on some physico-chemical properties of black gram (Vigna mungo L.). In Proceedings of the Seminar on Advances in Food Research in Malaysia. UPM, pp. 131-133.
158. Tengku Adnin T. Adnan., Augustin, M.A. and Ghazali, H.M. (1985). Browning activity of enzyme from starfruit (Averrhoa carambola L.). In Proceedings of the 11
th Annual
Conference of the Malaysian Biochemical Society. PORIM, pp. 276.
159. Augustin, M.A., Ghazali, H.M. and Hashimah Hashim. (1985). Isolation and characteri-sation of polyphenoloxidase form guava (Psidium guajava L.). In Proceedings of the 11
th Annual Conference of the Malaysian Biochemical Society. PORIM, pp. 122-124.
160. Ghazali, H.M. (1983). Biotechnology in Malaysia. In proceedings of the Seminar on ASEAN-EEC Biotechnology: The challenges ahead. Singapore, pp 10-14.
161. Ghazali, H.M. and Cheetham, P.S.J. (1982). Production of alcohol by co-immobilised Sacchromyces uvarum and immobilised glucoamylase. In Proceedings of the Regional Workshop on Immobilised Microbial Cells and Enzymes. Bangkok, pp 137-144.
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Appendix C: Other publications 1. Yazid, M.A.M., Ghazali, H.M and Naderi, N. (2011). Stabilised colorant composition.
International: A23L1/27; C09B61/00; European: A23L1/275B; C09B61/00.
2. Lai, O.M., Kuntum, A., Ghazali, H.M and Chong, C.L. (2010). Novel method of producing transparent soap and ingredient combinations thereoff Malaysian Patent. Application No. PI 20093169. Application date 30 July 2009.
3. Mad Nasir Shamsuddin, Abd. Rahman Md Aroff, Tengku Aizan T. Abd. Hamid, Aida Suraya Md Yunus, Aini Ideris, Abdul Rahman Omar, Arshad Abd Samad, Abd Azim Abd Ghani, Hasanah Mohd Ghazali, Khozirah Binti Shaari, Mardziah Hayati Abdullah, Nor Kamariah Noordin, Noritah Omar, Ramdzani Abdullah and Wong Bee Eng.(Eds.) (2015). Universiti Putra Malaysia Self-Review Portfolio for Institutional Maintenance Audit of Self-Accreditation Status 2015. UPM Press.
4. Ainul Zakiah Abu Bakar, Muhammad Shahrim Abdul Karim and Hasanah Mohd Ghazali. (2015). Ebony and Ivory. In: „Nyawa’s 15: Nature’s Yield and Wonder’s of Art’.UPM Press. ISBN 978-967-960-369-8.
5. Hasanah Mohd Ghazali, Muhammad Shahrim Abdul Karim and Ainul Zakiah Abu Bakar. (2015). Caviar of the East. In: „Nyawa’s 15: Nature’s Yield and Wonder’s of Art’. ISBN 978-967-960-369-8.
6. Muhammad Shahrim Abdul Karim, Hasanah Ghazali, and Ainul Zakiah Abu Bakar. (2015). Egg Essentials. In: „Nyawa’s 15: Nature’s Yield and Wonder’s of Art‟. ISBN 978-967-960-369-8.
7. Ghazali, H.M and Muhammad Shahrim, A.K. (2014). Food and Microorganisms: It Takes Two to Tango. In: „Nyawa’s 14: Nature’s Yield and Wonder’s of Art‟. UPM Press. ISBN 978-967-960-358-3.
8. Muhammad Shahrim, A.K and Ghazali, H.M. (2014). Tasteful and Legendary Tapai. In: „Nyawa’s 14: Nature’s Yield and Wonder’s of Art‟. UPM Press. ISBN 978-967-960-358-3.
9. Ghazali, H.M and Muhammad Shahrim, A.K. (2014). „The Sensational Story of Ikan Pekasam‟. In: „Nyawa’s 14: Nature’s Yield and Wonder’s of Art‟. UPM Press. ISBN 978-967-960-358-3.
10. Ghazali, H.M. (2010). Student Mobility. In: “Graduate Employability Blueprint”. A document for the Ministry of Higher Education Malaysia.
11. Nik Mustapha R. Abdullah, Abd. Azim Abd. Ghani, Abd. Rahman Aroff, Aini Ideris, Faiz Sathi Abdullah, Hasanah Mohd Ghazali, Mardziah Hayati Abdullah, Nor Kamariah Noordin, Wan Md Zin Wan Yunus and Zarida Hambali (2009). (Eds.) Self-Review Portfolio for Academic Performance Audit. UPM Press. ISBN 978-967-344-056-6.
12. Ghazali, H.M., Yusoff, K and Marziah, M. (1996). (Eds.) Proceedings of the 8th National
Biotechnology Seminar, Johor Bahru, 25-27 Nov. ISBN 983-9319-11-6.
13. Ghazali. H.M. (1995). Compilation of the UPM-JICA Final Seminar on the UPM-JICA Collabo-rative Research. 22 May, UPM.
14. Ghazali, H.M. (1995). Proceedings of the 2nd
UPM-JICA Biotechnology Seminar. Seremban, 12-14 January.
15. Ghazali, H.M., Saleh, N.M and Abdul Rashid, N.A. (1994). (Eds.) Proceedings of the Second Symposium on Trends in Biotechnology - Meeting the Challenges of the 21
st
Century. ISBN 969-960-048-3.
16. Ghazali, H.M. (1997). Laboratory Manual on Food Biotechnology.
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17. Ghazali, H.M. (1993: 1997; 2001). Laboratory Manual on Enzyme Technology.
18. Ghazali, H.M. (1991). Laboratory Manual on Enzyme Engineering.
19. Ghazali, H.M., Augustin, M.A and Suhaila, M. (1988) `Advanced Laboratory Manual on Food Analysis'.
20. Ghazali, H.M., Augustin, M.A and Jamilah, B. (1987). Laboratory Manual on Food Analysis.
21. Augustin, M.A and Ghazali, H.M. (1984). (Eds) Proceedings of the Seminar-Workshop on Biotechnology in Industrial Development. UPM.ISBN 967-960-001-7.