Malaysia

Prepared by: - Eco Signatures Sdn. Bhd. an Exclusive Retail Partner of RC Concept Bakery & Pastries Sdn. Bhd. 19-2, 2nd Floor, Block B, Tanming Boulevard, Jalan Meranti Jaya 3/1, Taman Meranti Jaya, 47120 Puchong, Selangor Darul Ehsan www.loaves.com.my

Proposal

Concept Bakery & Pastries

European Bread and Buns Station

Malaysia

Founded in 2011, RC Concept Bakery &

Pastries (RCC) deploys a fusion of

traditional and modern stone oven baking

method to deliver delicious and nutritious

bread. All our ingredients are specially

selected by our Chefs from the finest of

natural and healthy ingredients.

We belief in delivering the highest quality

at the best value for both our trade and

retail customers. This is the philosophy

that helped us win our customers trust

over a short period of 2 years, and

securing supply agreements with leading

restaurant chains in Malaysia.

Concept Bakery & Pastries

Malaysia

Central Kitchen

Our new central kitchen located in the Parklane Boulevard, Kelana Jaya

started operations in May 20, 2013 which now is our supply center for

all of our customers.

This RM 2.2 million facility is equipped with the latest baking and

storage instruments to deliver the best service to our customers in the

Klang Valley. A milestone that will bring RCC into new heights !

We have also included a retail area here which also serves as a training

center for new staff to be based in future locations…

Highly Skilled Chef Own Delivery Truck Training Center, Parklane

Malaysia

Our Retail Outlets

RCC currrently operates two retail outlets located at: -

Urbanfresh Marketplace@ Setia City Mall and Presto@ Citta Mall

Setia City Mall Outlet Citta Mall Outlet

Malaysia

Why Choose Us

• Highly motivated team lead by a dedicated management with hands

on experience in bakery, sales, marketing and operations.

• Our chief baker, Chef Boon sits in our management board and

heads product development initiatives.

• Strong commitment in brand development. That’s why we have

trademarked our house brand ; Loaves – Baked with Passion

• We are willing to try out new ideas ;

• Jointly develop new products with our customers

• Continuous engagement with local and international

suppliers to enhance our technical know how

• Develop win-win solutions and business propositions with

our business partners

• Created “ baked fresh in 15 ” concept for our VIP

customers on special request.

Malaysia

• We take great pride in making our products best in its class ! That’s

why our products are: -

• Baked with natural and healthy ingredients – Chef’s Selection

• Stone baking to provide 360° baked taste and crusty crunching

feeling to all our bread – Signature Recipe

Stone Baking Heat Transfer

Evenly Baked Bread With Stone Baking

High Quality Imported Ingredients

Malaysia

• Hand made dough with scratch method to provide the additional

traditional baking taste.

• No artificial preservative used. No colouring used.

• Baked fresh. Not daily, but a few times daily !

Dough stored freeze Baked to replenish Ready in 15 minutes

Malaysia

• We have a wide range of quality products to offer and are able

customize our product offering to suit local preference.

Malaysia

The Daily Grind Wondermama W.I.P Bumbu Bali

The Bee Cafe

Souled Out Table 23

Our Trade Customers

With the trust gained, RCC has been given the honour to supply our

breads to a wide variety of local and international F&B chains;

Malaysia

What We Are Looking For

In line with RCC’s expansion plan, a new business entity Eco

Signatures Sdn. Bhd. has been setup to spearhead RCC’s expansion

plan in the retail sector and grow the first of its kind bread and buns

stations in Malaysia.

• Concept : Bread and Buns Station

• Optional : Hot and Cold Beverages

Dine in (depending on location)

• Space Required : 250 sq. ft. (min) up to 330 sq. ft. (max)

• Location Types : Island or Kiosk with/ without back wall

Malaysia

Conceptual Plan 1 – Island Type

300 sq. ft.

Malaysia

Conceptual Plan 2 – Back Wall Type

250 sq. ft.

Malaysia

Contact Us

Wong Kiang Seong C.E.O 016-289 9338 Andrew Pang Chee Keong Director 013-390 2233