CITARASA MALAYSIA BUFFET @ MELATI (2018)

MENU 1

“SANTAPAN PEMBUKA SELERA” Kerabu Mangga Cili Api Berkacang, Kerabu Pucuk Ubi,

Kerabu Daging Ala Thai, Kerabu Kaki Ayam, Kerabu Nangka, Kerabu Choy Tham, Kerabu Jantung Pisang, Jeruk Buah- buahan

KEROPOK BERANIKA Ikan, Sotong, Sayur, Emping Malinja ,Papadum

RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Telor ikan goreng berbawang Ikan Bilis Goreng Berbawang, Telur Masin, Ikan Bulu Ayam, Ikan Sepat

SAMBAL TRADISI Sambal Belacan, Sambal Mangga, Cincalok, Sambal Limau Kasturi, Sambal Belacan Tempoyak,

ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja,

SALAD Iceberg Lettuce, Lollo Rossa, Frisee, Romaine, Endive,

Tomato, Onions, Carrot, Trio Capsicum

ACCOMPANIMENTS House Dressing, Italian, French, 1000 Island and Vinaigrette

PEMANAS BADAN Sup ayam bercendawan (Malay)

Bit Root Soup with Fresh Cream (Western) Anika Roti dengan Mentega

BUBUR TRADISI Bubur Lambok berserta iringan (bawang goreng, daun bawang, daun sup)

HIDANGAN UTAMA

MENU 1

Nasi Putih (Malay) Nasi Briyani Gam Udang (Malay) Fried Hokkien Noodles (Chinese)

Dalcha sayur dengan manga (Malay) Ikan goreng berlada (Malay)

Ayam masak lemak cili api (Malay) Stir fried lamb with black pepper sauce (Chinese)

Sambal Ikan bilis petai (Malay) Sotong sumbat sos percik (Malay)

Braised Beef Ribeye with Mild Pepper Sauce (Western) Cauliflower mimosa Au gratine (Western)

STALL 1-Arabic CORNER Roasted Bay Lamb with Mandy Arabic Rice

Barbecued Minced Lamb Skewered with Tahini marinate Shawarma Chicken and Lamb with pita bread

Babaghanouj, Hummus, Mint Leave, Onion Ring, Lemon Wedges

STALL 2-NOODLE STALL Penang Prawn Mee Soup with Condiment (boiled prawn ,boiled egg ,kangkong ,bean

sprout ,fried shallot ,fish cake slice ,sambal ) Sup Gear Box

STALL 3-BAKAR –BAKAR Mixed Satay with condiments, Ikan kembong, Ikan Pari, Kerang

STALL 4- Catch Of The Day Station

Ikan kukus = Talapia , silver pomfret ,siakap ,with spicy bean sauce, tom yam sauce, ginger sauce, assam sauce & superior soya sauce

STALL 5- PASTA Spaghetti, Fettucine, Penne with choice of Bolognaise sauce, Marinara Sauce and Carbonara

Sauce

STALL 6-GORENG-GORENG Yam , Sweet Potato , Cempedak ,Pisang ,Keropok Lekor ,Cucuk Udang , Samosa & Curry Puff

STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Telor, Chicken Murtabak & Roti John

Chicken Curry with Potato , Dhall & Sambal Sardine & sambal Ikan Bilis

STALL 8 CHICKEN RICE Roasted Chicken Rice serve with rice and condiment

STALL 9 Barbecue Chicken Wings

STALL 10-DESSERTS SPECIAL Ais Kacang, Cendol, Turkish Ice Cream, Ice Cream Goreng

“PENCUCI MULUT” Buah Kurma Puding Roti

Badak berendam Onde-onde

Pulut panggang Chocolate Mousse

Cream Caramel Tapai Pulut & Ubi Pastri Campuran Bubur Jagung Pulut Hitam Bubur Barley

Jeli Buah-Buahan Buah- Buahan Segar Tempatan

STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik

Air Mata Kucing Air Cincau, Air Tahu and Air Sirap Bandong

CITARASA MALAYSIA BUFFET @ MELATI (2018)

MENU 2

“Santapan Berbuka ” Kerabu Ayam, Kerabu Mangga, Kerabu Taugeh, Kerabu Lautan Segar, Kerabu kacang botol,

Kerabu Daging Ala Thai, Kerabu Ayam, Acar Buah Jeruk buah-buahan

KEROPOK BERANIKA Ikan ,Sotong ,Udang ,Sayur & Emping Malinja & papadum

RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Ikan Sepat Masin, Telor Ikan goreng

Tempe Goreng Berlada, Ikan Bilis Goreng Berbawang, Telur Masin , Keropok Sayur, Keropok Malinja, Keropok Ikan dan Papadum

SAMBAL TRADISI Sambal Belacan, Sambal Mangga, Sambal Limau Kasturi, Sambal Tomato

Sambal Tempoyak & Cincalok,

ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja,

SALAD Iceberg, Lettuce, Lollo Rosso, Frisee, Romaine, Endive

Tomato Cherry, Onions Ring , Julienne Carrot, Julienne Trio Capsicum

DRESSING House Dressing, Italian, French, 1000 Island and Vinaigrette

“DIDIHAN SEMASA”

DARI KAUNTER SUP Sup Daging Berkentang (Malay)

Sweet Corn Crab Meat Soup (Chinese) Home Made Bakery with Butter

BUBUR TRADISI Bubur Lambok berserta iringan (bawang goreng, daun bawang, daun sup)

HIDANGAN UTAMA

MENU 2

Nasi Putih Nasi Tomato (Malay)

Mee goreng mamak (Malay) Grill Minute Steak with mushroom sauce (Western)

Roasted Chicken with spicy tomato coulise (Western) Deep fried fish with Thai mango sauce (Chinese)

Kari Kambing berkentang (Malay) Udang Kalio (Malay)

Sambal Sotong petai (Malay) Stir Fried Kai Lan with Ikan Masin (Chinese)

Dhalca Sayur (Malay)

STALL 1-Arabic CORNER Roasted Bay Lamb with Mandy Arabic Rice

Barbecued Minced Lamb Skewered with Tahini marinate Shawarma Chicken and Lamb with pita bread

Babaghanouj, Hummus, Mint Leave, Onion Ring, Lemon Wedges

STALL 2-NOODLE STALL Mee Rebus With Condiment (crispy cucuk udang ,bean curd slice , boiled egg ,bean sprout ,red

& green chili slice ,sambal sotong ) SOUP GEAR BOX

STALL 3-BAKAR –BAKAR Mixed Satay with condiments, Ikan kembong, Ikan Pari, Kerang

STALL 4- Catch Of The Day Station

Ikan kukus = Talapia , silver pomfret ,siakap ,with spicy bean sauce, tom yam sauce, ginger sauce, assam sauce & superior soya sauce

STALL 5- PASTA Spaghetti, Fettucine, Penne with choice of Bolognaise sauce, Marinara Sauce and Carbonara

Sauce

STALL 6-GORENG-GORENG Yam , Sweet Potato , Cempedak ,Pisang ,Keropok Lekor ,Cucuk Udang , Samosa & Curry Puff

STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Telor, Chicken Murtabak & Roti John

Chicken Curry with Potato , Dhall & Sambal Sardine & sambal Ikan Bilis

STALL 8 CHICKEN RICE Roasted Chicken Rice serve with rice and condiment

STALL 9 Barbecue Chicken Wings

STALL 10-DESSERTS SPECIAL Ais Kacang, Cendol, Turkish Ice Cream, Ice Cream Goreng

“PENCUCI MULUT”

Buah Kurma Puding Roti

Kuih Melayu (6 types) Chocolate Mousse

Cream Caramel Tapai Pulut

Pastri Campuran Pengat Pisang Bubur Cha Cha

Agar-agar Buahan Buah- Buahan Segar Tempatan

STALL- AIR Teh Tarik, Nescafe Tarik and Milo Tarik

Air Sirap Selasih, Air Tebu, Air Laici and Air Barley Lemon

CITARASA MALAYSIA BUFFET @ MELATI (2018)

MENU 3

“PEMBUKA SELERA” Kerabu Mangga, Kerabu Taugeh, Kerabu Makanan Laut,

Kerabu Perut, Kerabu Nangka, Kerabu Thai Baby Kailan (Choy Tham ) Acar Mentah dan Acar Buah

KEROPOK BERANIKA Ikan,Sotong ,Udang ,Sayur ,Emping Malinja & Papadum

RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin,

Ikan Bilis Goreng Berbawang, Telur masin ,

SAMBAL TRADISI Sambal Belacan, Sambal Mangga,Cincalok , Sambal Limau Kasturi,

Sambal Tempoyak,

ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja,

SALAD Iceberg, Lettuce, Lollo Rossa, Frisee, Romaine, Endive

Tomato, Onion Rings, Carrot

DRESSING House Dressing, Italian, French, 1000 Island and Vinaigrette

“DIDIHAN SEMASA”

DARI KAUNTER SUP Sup Tulang Kambing Berempah (Malay)

Roasted Tomato and Carrot Soup with crispy beef bit (Western) Home Made Bakery Roll with Butter

BUBUR TRADISI Bubur Lambok berserta iringan (bawang goreng, daun bawang, daun sup)

HIDANGAN UTAMA

MENU 3

Nasi Putih Nasi Briyani Gam Ayam (Malay)

Singapore Fried Meehoon (Chinese) Ayam Percik (Malay)

Wok Fried Fresh Prawn garlic cilli (Chinese) Pan Fried Mixed Seafood with Sweet Tomato Basil Sauce (Western)

Grilled Red Snapper Fillet with Citrus Sauce (Western) Dhalcha Sayur (Malay)

Kambing Masak Kuzi (Malay) Stir Fried Beef with Black Pepper (Chinese) Assorted vegetables Au Gratine (Western)

STALL 1-Arabic CORNER Roasted Bay Lamb with Mandy Arabic Rice

Barbecued Minced Lamb Skewered with Tahini marinate Shawarma Chicken and Lamb with pita bread

Babaghanouj, Hummus, Mint Leave, Onion Ring, Lemon Wedges

STALL 2-NOODLE STALL Nyonya Curry Mee with Condiment (Crispy foochuk ,bean sprout ,boiled prawn ,long bean ,bean

curd puff ,fish cake slice ,small lime (Kasturi ) & Sambal SOUP GEAR BOX

STALL 3-BAKAR –BAKAR Mixed Satay with condiments, Ikan kembong, Ikan Pari, Kerang

STALL 4- Catch Of The Day Station

Ikan kukus = Talapia , silver pomfret ,siakap ,with spicy bean sauce, tom yam sauce, ginger sauce, assam sauce & superior soya sauce

STALL 5- PASTA Spaghetti, Fettucine, Penne with choice of Bolognaise sauce, Marinara Sauce and Carbonara

Sauce

STALL 6-GORENG-GORENG Yam , Sweet Potato , Cempedak ,Pisang ,Keropok Lekor ,Cucuk Udang , Samosa & Curry Puff

STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Telor, Chicken Murtabak & Roti John

Chicken Curry with Potato , Dhall & Sambal Sardine & sambal Ikan Bilis

STALL 8 CHICKEN RICE Roasted Chicken Rice serve with rice and condiment

STALL 9 Barbecue Chicken Wings

STALL 10-DESSERTS SPECIAL Ais Kacang, Cendol, Turkish Ice Cream, Ice Cream Goreng

“PENCUCI MULUT”

Buah Kurma Puding Roti

Kuih Melayu(12 TYPE ) Chocolate Mousse

Cream Caramel Tapai Pulut

Pastri Campuran Pulut Hitam

Bubur Gandum Jeli Buah-Buahan

Buah- Buahan Segar

STALL - AIR Teh Tarik, Nescafe Tarik and Milo Tarik

Sirap Bandung, Air Tebu, Air Laici and Air Longan,

CITARASA MALAYSIA BUFFET @ MELATI (2018)

MENU 4

“SANTAPAN PEMBUKA SELERA” Kerabu Mangga Cili Api Berkacang, Kerabu Pucuk Ubi,

Kerabu Daging Ala Thai, Kerabu Kaki Ayam, Kerabu Nangka, Kerabu Choy Tham, Kerabu Jantung Pisang, Jeruk Buah- buahan

KEROPOK BERANIKA Ikan, Sotong, Sayur, Emping Malinja ,Papadum

RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin, Telor ikan goreng berbawang Ikan Bilis Goreng Berbawang, Telur Masin, Ikan Bulu Ayam, Ikan Sepat

SAMBAL TRADISI Sambal Belacan, Sambal Mangga, Cincalok, Sambal Limau Kasturi, Sambal Belacan Tempoyak,

ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja,

SALAD Iceberg Lettuce, Lollo Rossa, Frisee, Romaine, Endive,

Tomato, Onions, Carrot, Trio Capsicum

ACCOMPANIMENTS House Dressing, Italian, French, 1000 Island and Vinaigrette

“DIDIHAN SEMASA”

DARI KAUNTER SUP Braised seafood soup (Chinese) Sup Pindang Ikan Merah (Malay) Home Made Bakery with Butter

BUBUR Bubur Lambok berserta iringan (bawang goreng, daun bawang, daun sup)

HIDANGAN UTAMA

MENU 4

Nasi Putih Nasi Kabuli daging (Malay)

Fried Loh See Fun (Chinese) Stir Fried Chicken with Ginger (Chinese) Kari Ikan Dengan Kacang Bendi (Malay)

Sambal Sotong Petai (Malay) Sayur Campur Goreng (Malay)

Char-Grill Minute Steak with slow roasted tomato herbs (Western) Grilled Lamb Chop with onion sauce (Western)

Udang masak lemak nenas(Malay) Braised broccoli with trio mushroom (Chinese)

STALL 1-Arabic CORNER Roasted Bay Lamb with Mandy Arabic Rice

Barbecued Minced Lamb Skewered with Tahini marinate Shawarma Chicken and Lamb with pita bread

Babaghanouj, Hummus, Mint Leave, Onion Ring, Lemon Wedges

STALL 2-NOODLE STALL Assam Laksa Penang (Laksa noodle .julienne Cucumber pineapple ,onion slice ,mint leave ,chili

padi slice ,Otak Udang ,Red Chili slice ,lime small )

STALL 3-BAKAR –BAKAR Mixed Satay with condiments, Ikan kembong, Ikan Pari, Kerang

STALL 4- Catch Of The Day Station

Ikan kukus = Talapia , silver pomfret ,siakap ,with spicy bean sauce, tom yam sauce, ginger sauce, assam sauce & superior soya sauce

STALL 5- PASTA Spaghetti, Fettucine, Penne with choice of Bolognaise sauce, Marinara Sauce and Carbonara

Sauce

STALL 6-GORENG-GORENG Yam , Sweet Potato , Cempedak ,Pisang ,Keropok Lekor ,Cucuk Udang , Samosa & Curry Puff

STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Telor, Chicken Murtabak & Roti John

Chicken Curry with Potato , Dhall & Sambal Sardine & sambal Ikan Bilis

STALL 8 CHICKEN RICE Roasted Chicken Rice serve with rice and condiment

STALL 9 Barbecue Chicken Wings

STALL 10-DESSERTS SPECIAL Ais Kacang, Cendol, Turkish Ice Cream, Ice Cream Goreng

“PENCUCI MULUT”

Buah Kurma Puding Roti

Kuih Melayu(12 type ) Chocolate Mousse

Cream Caramel Tapai Pulut

Pastri Campuran Pengat Pisang Bubur Gandum

Jeli Buah-Buahan Buah- Buahan Segar Tempatan

STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik

Air Mata Kucing, Air Sirap Selasih and Air Tebu,

CITARASA MALAYSIA BUFFET @ MELATI (2018)

MENU 5

“PEMBUKA SELERA” Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Perut, Kerabu Thai Baby Kailan ( Choy Tham

Acar Mentah dan Acar Buah

KEROPOK BERANIKA Sotong ,Udang ,Ikan ,Sayur ,Imping Malinja & Papadum

RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin,

Ikan Bilis Goreng Berbawang, Telur Masih , Keropok Malinja, Keropok Ikan dan Papadum

SAMBAL TRADISI Sambal Belacan, Sambal Mangga, Cincalok , Sambal Limau Kasturi,

ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja,

SALAD Iceberg, Lettuce, Lollo Rossa, Frisee, Romaine, Endive

Tomato, Onion Rings, Carrot

ACCOMPANIMENT House Dressing, Italian, French, 1000 Island and Vinaigrette

“DIDIHAN SEMASA”

DARI KAUNTER SUP Sup Ekor

Cream of broccoli soup Home Made Bakery with Butter

BUBUR Bubur Lambok berserta iringan (bawang goreng, daun bawang, daun sup)

HIDANGAN UTAMA

MENU 5

Nasi Putih Nasi Minyak Beringin (Malay)

Mee Siam (Malay) Asam Pedas Ikan dengan Terung dan kacang Bendi (Malay)

Kari Ketam (Malay) Daging Masak Kurma berkentang (Malay)

Deep fried boneless chicken with lemon sauce (Chinese) Stir fried squid with dried chilli and cashew nut (Chinese)

Harissa lamb shoulder with tomato and cucumber raita (Western) Braised Hong Kong Nai Pak with garlic oyster sauce (Chinese)

Brocolli and Cauliflower Au gratine (Western)

STALL 1-Arabic CORNER Roasted Bay Lamb with Mandy Arabic Rice

Barbecued Minced Lamb Skewered with Tahini marinate Shawarma Chicken and Lamb with pita bread

Babaghanouj, Hummus, Mint Leave, Onion Ring, Lemon Wedges

STALL 2-NOODLE STALL Laksa Johor (Spaghetti ,raw bean sprout ,daun selasih ,juliant cucumber ,lobak masin

hancul ,onion slice ,fresh sambal belacang & small lime kasturi SOUP GEAR BOX

STALL 3-BAKAR –BAKAR Mixed Satay with condiments, Ikan kembong, Ikan Pari, Kerang

STALL 4- Catch Of The Day Station

Ikan kukus = Talapia , silver pomfret ,siakap ,with spicy bean sauce, tom yam sauce, ginger sauce, assam sauce & superior soya sauce

STALL 5- PASTA Spaghetti, Fettucine, Penne with choice of Bolognaise sauce, Marinara Sauce and Carbonara

Sauce

STALL 6-GORENG-GORENG Yam , Sweet Potato , Cempedak ,Pisang ,Keropok Lekor ,Cucuk Udang , Samosa & Curry Puff

STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Telor, Chicken Murtabak & Roti John

Chicken Curry with Potato , Dhall & Sambal Sardine & sambal Ikan Bilis

STALL 8 CHICKEN RICE Roasted Chicken Rice serve with rice and condiment

STALL 9 Barbecue Chicken Wings

STALL 10-DESSERTS SPECIAL Ais Kacang, Cendol, Turkish Ice Cream, Ice Cream Goreng

“PENCUCI MULUT”

Buah Kurma Puding Roti

Kuih Melayu(12 type ) Chocolate Mousse

Cream Caramel Tapai Pulut

Pastri Campuran Pengat Pisang Bubur Gandum

Jeli Buah-Buahan Buah- Buahan Segar Tempatan

STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik

Air Mata Kucing, Air Sirap Selasih and Air Tebu,

CITARASA MALAYSIA BUFFET @ MELATI (2018)

MENU 6

“PEMBUKA SELERA” Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Perut, Kerabu Thai Baby Kailan ( Choy Tham

Acar Mentah dan Acar Buah

KEROPOK BERANIKA Sotong , Ikan ,Udang ,Sayur ,Emping Malinja & Papadum

RASA SAMPINGAN Ikan Gelama Masin, Ikan Talang Masin,

Ikan Bilis Goreng Berbawang, Telur Masih , Keropok Malinja, Keropok Ikan dan Papadum

SAMBAL TRADISI Sambal Belacan, Sambal Mangga,Cincalok ,Sambal Limau Kasturi,

ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja,

SALAD Iceberg, Lettuce, Lollo Rossa, Frisee, Romaine, Endive

Tomato, Onion Rings, Carrot

ACCOMPANIMENT House Dressing, Italian, French, 1000 Island and Vinaigrette

“DIDIHAN SEMASA”

DARI KAUNTER SUP Sup Singgang Ikan

Double boiled chicken with Chinese herbs Home Made Bakery with Butter

BUBUR Bubur Lambok berserta iringan (bawang goreng, daun bawang, daun sup)

HIDANGAN UTAMA

MENU 6

Nasi Putih Nasi Hujan Panas dengan kismis dan kacang gajus (Malay)

Fried Kway teow (Chinese) Ayam Kalasan (Malay)

Kambing masala (Malay) Deep fried Squid with Thai Chili Sauce (Chinese)

Ikan Tandoori (Malay) Grilled minute steak Thai marination (Western)

Chicken Tagine (Western) Assorted buttered mixed vegetables (Western) Stir fried Kai Lan with shrimp paste (Chinese)

.

STALL 1-Arabic CORNER Roasted Bay Lamb with Mandy Arabic Rice

Barbecued Minced Lamb Skewered with Tahini marinate Shawarma Chicken and Lamb with pita bread

Babaghanouj, Hummus, Mint Leave, Onion Ring, Lemon Wedges

STALL 2-NOODLE STALL Wantan Noodle & Fish Ball Soup (fish ball ,fish cake slice,chive ,bean sprout ,choy sum

barbecue chicken slice seafood dumpling ,pickled green chili. red & chili padi cut & soya sauce ) SOUP GEAR BOX

STALL 3-BAKAR –BAKAR Mixed Satay with condiments, Ikan kembong, Ikan Pari, Kerang

STALL 4- Catch Of The Day Station

Ikan kukus = Talapia , silver pomfret ,siakap ,with spicy bean sauce, tom yam sauce, ginger sauce, assam sauce & superior soya sauce

STALL 5- PASTA Spaghetti, Fettucine, Penne with choice of Bolognaise sauce, Marinara Sauce and Carbonara

Sauce

STALL 6-GORENG-GORENG Yam , Sweet Potato , Cempedak ,Pisang ,Keropok Lekor ,Cucuk Udang , Samosa & Curry Puff

STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Telor, Chicken Murtabak & Roti John

Chicken Curry with Potato , Dhall & Sambal Sardine & sambal Ikan Bilis

STALL 8 CHICKEN RICE Roasted Chicken Rice serve with rice and condiment

STALL 9 Barbecue Chicken Wings

STALL 10-DESSERTS SPECIAL Ais Kacang, Cendol, Turkish Ice Cream, Ice Cream Goreng

“PENCUCI MULUT”

Buah Kurma Puding Roti

Kuih Melayu (12 type ) Chocolate Mousse

Cream Caramel Tapai Pulut

Pastri Campuran Pengat Pisang Bubur Gandum

Jeli Buah-Buahan Buah- Buahan Segar Tempatan

STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik

Air Mata Kucing, Air Sirap Selasih and Air Tebu,

CITARASA MALAYSIA BUFFET @ MELATI (2018)

MENU 7

“PEMBUKA SELERA” Kerabu Daging Ala Thai, Kerabu Ayam, Kerabu Perut, Kerabu Thai Baby Kailan ( Choy Tham

Acar Mentah dan Acar Buah

BERANIKA KEROPOK Ikan , Sotong ,Sayur ,Udang ,Emping Malinja , & Papadum

RASA SAMPINGAN

Ikan Gelama Masin, Ikan Talang Masin, Ikan Bilis Goreng Berbawang, Telur Masih ,

Keropok Malinja, Keropok Ikan dan Papadum

SAMBAL TRADISI Sambal Belacan, Sambal Mangga,Cincalok , Sambal Limau Kasturi,

ULAM-ULAMAN DESA Timun, Petai, Jering, Kacang Botol, Pegaga, Daun Selom, Ulam Raja,

SALAD Iceberg, Lettuce, Lollo Rossa, Frisee, Romaine, Endive

Tomato, Onion Rings, Carrot

ACCOMPANIMENT House Dressing, Italian, French, 1000 Island and Vinaigrette

“DIDIHAN SEMASA”

DARI KAUNTER SUP Sup Tom Yam Ayam

Asparagus cream soup Home Made Bakery with Butter

BUBUR Bubur Lambok berserta iringan (bawang goreng, daun bawang, daun sup)

HIDANGAN UTAMA

MENU 7

Nasi Putih Nasi Dhall (Malay) Ikan percik (Malay)

Daging salai masak lemak cili api (Malay) Deep fried boneless chicken with Thai mango sauce (Chinese)

Stir fried Black Pepper Prawn (Chinese) Pan fried Fish Fillet with Lemon citrus butter reduction (Western)

Stir Fried Mixed Seafood Oriental Style (Chinese) Roasted Lamb Leg with Thyme Au Jus (Western)

Dhalca Sayur (Malay) Assorted Garden Vegetables (Western)

STALL 1-Arabic CORNER Roasted Bay Lamb with Mandy Arabic Rice

Barbecued Minced Lamb Skewered with Tahini marinate Shawarma Chicken and Lamb with pita bread

Babaghanouj, Hummus, Mint Leave, Onion, Lemon Wedges

STALL 2-NOODLE STALL Laksa Peang with Condiment (laksa noodl ,mint leave ,cucumber julian ,pineapple slice ,red chili

slice ,chili padi ,otak udang ,onion slice & small lime SUP GEAR BOX

STALL 3-BAKAR –BAKAR Mixed Satay with condiments, Ikan kembong, Ikan Pari, Kerang

STALL 4- Catch Of The Day Station

Ikan kukus = Talapia , silver pomfret ,siakap ,with spicy bean sauce, tom yam sauce, ginger sauce, assam sauce & superior soya sauce

STALL 5- PASTA Spaghetti, Fettucine, Penne with choice of Bolognaise sauce, Marinara Sauce and Carbonara

Sauce

STALL 6-GORENG-GORENG Yam , Sweet Potato , Cempedak ,Pisang ,Keropok Lekor ,Cucuk Udang , Samosa & Curry Puff

STALL 7-MALAYSIA SPECIALITY Roti Boom, Roti Telor, Chicken Murtabak & Roti John

Chicken Curry with Potato , Dhall & Sambal Sardine & sambal Ikan Bilis

STALL 8 CHICKEN RICE Roasted Chicken Rice serve with rice and condiment

STALL 9 Barbecue Chicken Wings

STALL 10-DESSERTS SPECIAL Ais Kacang, Cendol, Turkish Ice Cream, Ice Cream Goreng

“PENCUCI MULUT”

Buah Kurma Puding Roti

Kuih Melayu(12 type ) Chocolate Mousse

Cream Caramel Tapai Pulut

Pastri Campuran Pengat Pisang Bubur Gandum

Jeli Buah-Buahan Buah- Buahan Segar Tempatan

STALL-AIR Teh Tarik, Nescafe Tarik and Milo Tarik

Air Mata Kucing, Air Sirap Selasih and Air Tebu,