buku ringkasan maklumat residu racun perosak dalam … · buku ringkasan maklumat residu racun...

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Buku RingkasanMaklumat Residu Racun Perosak Dalam Tanaman Makanan

Bahagian Kawalan Racun Perosak dan BajaEDISI KEDUA

Buku RingkasanMaklumat Residu

Racun Perosak DalamTanaman Makanan

Bahagian Kawalan Racun Perosak dan BajaJabatan Pertanian

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BK 186/10.18/100ISBN 978-983-047-248-5Cetakan Pertama 2018Edisi Kedua

© Hak cipta Jabatan Pertanian Malaysia,Kementerian Pertanian dan Industri Asas Tani

Hak cipta terpelihara. Tidak dibenarkan mengeluar ulang mana-mana bahagian, artikel, ilustrasi dan isi kandungan buku ini dalam apa jua bentuk dan dengan apa jua cara pun sama ada secara elektronik, fotokopi, mekanik, rakaman atau cara lain sebelum mendapat izin bertulis daripada Ketua Pengarah Pertanian, Jabatan Pertanian Malaysia.

Manuskrip terbitan ini disediakan oleh BAHAGIAN KAWALAN RACUN PEROSAK DAN BAJA

Perpustakaan Negara Malaysia Data Pengkatalogan-dalam-Penerbitan

Buku Ringkasan Maklumat Residu Racun Perosak Dalam Tanaman Makanan – EDISI KEDUAISBN 978-983-047-248-51. Pesticides.2. Pest--Control.3.Government publications--Malaysia.I. Malaysia.Jabatan Pertanian. Bahagian Kawalan Racun Perosak dan Baja.632.95

Diterbitkan oleh : Jabatan Pertanian Malaysia Aras 7-17, Wisma Tani, No.30 Persiaran Perdana,Presint 4, 62624 Putrajaya Tel : 603 - 8870 3042 Faks : 603 - 8888 5069 Laman Web : http://www.doa.gov.my

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ISI KANDUNGAN MUKA SURAT

Pengenalan Racun Perosak 7

Residu Racun Perosak 8

Peranan Jabatan Pertanian Dalam Isu Racun Perosak 10

Peranan KKM Dalam Isu Residu Racun Perosak 12

Jadual 16, Akta Makanan 1983 15

Had Maksimum Residu (MRL) Racun Perosak Berdasarkan Tanaman 38

- Racun Serangga 39

- Racun Kulat 71

- Racun Rumpai 92

MRL ASEAN 100

MRL CODEX 129

Import Tolerance 131

Racun Perosak yang Diharamkan dan Racun Perosak Terhad 133

Peranan Agen Pengembangan Tanaman 142

Indeks Pengelasan, Jenis dan Kumpulan berdasarkan Komoditi 148

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PRAKATAResidu racun perosak dalam tanaman makanan adalah salah satu elemen penting yang wajib diberi perhatian dalam penghasilan makanan yang selamat dimakan seiring mencapai visi dan misi jaminan bekalan makanan yang mencukupi bagi rakyat Malaysia. Ini lah antara denyut nadi utama Jabatan Pertanian serta Kementerian dan Pertanian dan Industri Asas Tani dalam memastikan program dan aktiviti pengembangan pertanian sentiasa dilaksanakan kepada kumpulan sasar utama dalam bidang pertanian.

Bagi merealisasikan matlamat ini, usaha yang menyeluruh perlu dilgembleng dan dipergiatkan dalam program pengembangan pertanian tersebut yang melibatkan masalah berkaitan residu racun perosak seperti perlanggaran Maximum Residue Limit (MRL) racun perosak melalui aktiviti pemantauan serta khidmat nasihat yang tepat kepada pengusaha pertanian.

Penyampaian maklumat yang tepat hanya akan terlaksana sekiranya semua pihak terutama agen perngembangan tanaman (APT) dilengkapkan dengan maklumat serta kemahiran komunikasi dan rundigan yang betul dan berkesan berkenaan residu racun perosak kepada pelanggan Jabatan Pertanian.

Dengan adanya Buku Ringkasan Maklumat Residu Racun Perosak edisi kedua ini, adalah diharapkan agar ianya

dapat membantu serta memudahkan semua pihak berkepentingan dalam bidang residu racun perosak dalam menyampaikan khidmat nasihat yang berkesan bagi menyelesaikan masalah residu racun perosak yang dihadapi oleh pengusaha pertanian. Sekaligus ianya dapat menyelesaikan masalah perlanggaran nilai MRL bagi produk domestik dan eksport

Sekian, terima kasih

Y.BHG DATO’ JAMAL HARIZAN BIN YANG RAZALIKetua Pengarah Pertanian

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PENDAHULUAN Maklumat berkenaan residu racun perosak merupakan maklumat penting yang perlu dikuasai oleh semua pegawai pengembangan Jabatan Pertanian dalam usaha untuk memberikan khidmat nasihat yang tepat dan efisien kepada golongan sasar Jabatan Pertanian iaitu petani bagi masalah dan isu yang berkaitan residu racun perosak.

Justeru itu, Jabatan Pertanian mengambil inisiatif dengan menerbitkan Buku Ringkasan Maklumat Residu Racun Perosak untuk menjadi sumber rujukan kepada semua pegawai dan kakitangan yang berkaitan. Antara maklumat yang terkandung dalam buku ini adalah pengenalan kepada residu racun perosak, jadual senarai MRL (Kebangsaan, Interim, CODEX, ASEAN Harmonisation), penalti bagi pelanggaran MRL serta peranan semua pihak yang berkepentingan dalam isu residu racun perosak.

Secara umumnya, buku ini dapat membantu semua pihak untuk lebih memahami maklumat berkaitan residu racun perosak dan seterusnya dapat mengaplikasikannya dalam aktiviti pengembangan pertanian di negara ini.

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GLOSARIADI Acceptable Daily IntakeAMAF ASEAN Ministerial Meeting on Agriculture and Forestry

ARfD Acute Reference DoseAVA Agri-Food and Veterinary Authority of Singapore

CAC Codex Alimentarius CommissionCCPR Codex Committee on Pesticide ResidueGAP Good Agriculture PracticeIPM Integrated Pest ManagementJMPR Joint Meeting On Pesticide ResiduesLRMP Lembaga Racun Makhluk Perosak

mg/kg Milligram Per Kilogram

MRL Maximum Residue LimitMSP Monitoring Surveillance Programme NOAEL No Observable Adverse Effect LevelPHI Pre Harvest IntervalSISMARP Sistem Maklumat Racun Perosak

TDMH Tempoh Dilarang Mengutip Hasil

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PENGENALAN RACUN PEROSAKDEFINISI RACUN PEROSAK

Definisi berdasarkan Akta Racun Makhluk Perosak 1974Apa-apa bahan yang mengandungi suatu perawis aktif; atau apa-apa persediaan, campuran atau benda yang mengandungi mana-mana satu perawis aktif itu atau lebih sebagai satu daripada juzuknya.

Definisi Perawis AktifSesuatu perawis, sebagaimana yang disenaraikan dalam Jadual Pertama, Akta Racun Makhluk Perosak 1974, yang mempunyai sifat-sifat racun makhluk perosak dan yang memberikan sifat kepada racun makhluk perosak kepada suatu bahan, benda, persediaan atau campuran, dan perawis itu merupakan satu daripada juzuk dalam bahan, benda, persediaan atau campuran itu.

Definisi umum Racun perosak adalah satu bahan atau campuran bahan-bahan yang boleh digunakan untuk mengawal perosak samada secara membunuh, memusnah, mencegah, mengusir, mengurangkan dan lain-lain.

KEBAIKAN PENGGUNAAN RACUN PEROSAK• Membantu petani mengawal/menghapuskan perosak tanaman.• Meningkatkan pengeluaran hasil pertanian.• Menghasilkan produk pertanian berkualiti dan dapat menembusi pasaran

tempatan dan antarabangsa.• Memastikan bekalan makanan mencukupi.

RISIKO PENGGUNAAN RACUN PEROSAK• Pencemaran alam sekitar • Menjejaskan kehidupan organisma berfaedah.• Kes keracunan dalam makanan.• Kes bunuh diri.• Masalah residu berlebihan dalam makanan.• Harga racun yang tinggi.

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RESIDU RACUN PEROSAK

APAKAH RESIDU RACUN

PEROSAK?

BAGAIMANA RESIDU RACUN

PEROSAK DALAM MAKANAN DIKAWAL?

Residu racun perosak adalah racun perosak yang mungkin

tertinggal dalam tanaman makanan akibat penggunaan

racun perosak untuk mengawal perosak tanaman.

Residu racun perosak dalam tanaman makanan dikawal melalui penetapan nilai Had

Maksima Residu (MRL) racun perosak.

MRL (Maximum Residue Limit)Nilai maksimum residu racun perosak yang

dibenarkan terdapat dalam tanaman makanan akibat penggunaan racun perosak tersebut berdasarkan Amalan Pertanian Baik (APB).

Dinyatakan dalam unit mg/kg.

Penetapan adalah secara saintifik berdasarkan data kajian residu hasil penggunaan racun perosak yang

dijalankan ke atas tanaman yang berkenaan.Spesifik untuk setiap kombinasi racun

perosak dan tanaman.

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BAGAIMANA PENETAPAN MRL RACUN PEROSAK DIJALANKAN?

NOAEL – No Observable Adverse Effect LevelKuantiti racun perosak tertinggi yang tidak menyebabkan kesan yang berbahaya.Sekiranya residu racun perosak melebihi paras ini, ianya menunjukkan risiko ke atas manusia. Perlu tindakan segera menghentikan jualan komoditi berkenaan.Faktor sekurang-kurangnya 100 digunakan sebagai faktor keselamatan bagi mendapatkan ADI daripada nilai NOAEL= 10 (intraspecies uncertainty) x 10 (interspecies uncertainty)

ADI – Acceptable Daily IntakeKadar atau kuantiti residu racun perosak yang boleh diambil oleh manusia secara harian sepanjang hidup berdasarkan kajian toksikologi tanpa mendatangkan kesan yang berbahaya kepada kesihatan

ARfD – Acute Reference DoseKadar atau kuantiti residu racun perosak yang boleh diambil oleh manusia dalam satu hari berdasarkan kajian toksikologi tanpa mendatangkan kesan yang berbahaya kepada kesihatan

Sekiranya residu racun perosak melebihi paras ini, ianya menunjukkan risiko ke atas manusia. Perlu tindakan segera menghentikan jualan komoditi berkenaan.

MRL – Maximum Residue LevelParas residu racun perosak yang dibenarkan pada komoditi makanan

Sekiranya residu racun perosak melebihi paras ini, ianya adalah tidak dibenarkan untuk tujuan perdagangan namun ianya tidak semestinya menunjukkan risiko ke atas manusia.

Paras residu yang sebenar berdasarkan kajian residu adalah dibawah paras MRL yang ditetapkan.

NOAEL

ADI & ARfD

MRL

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PERANAN JABATAN PERTANIAN DALAM ISU RESIDU RACUN PEROSAK• Mengambil sampel hasil pertanian di ladang untuk tujuan pemantauan residu

racun perosak.• Memberi khidmat nasihat kepada petani tentang penggunaan racun perosak

secara berhemah berdasarkan APB.• Menjalankan penilaian ke atas maklumat saintifik kajian residu racun perosak yang

akan didaftar di Malaysia serta mencadangkan nilai MRL yang sesuai berdasarkan penilaian tersebut.

• Menjadi urusetia kepada Mesyuarat Ahli Kumpulan Kerja Penetapan MRL Racun Perosak Dalam Komoditi Makanan.

• Menyertai kursus dan perbincangan di peringkat antarabangsa berkenaan residu racun perosak seperti mesyuarat CODEX Committee on Pesticide Residues (CCPR) dan ASEAN Expert Working Group on Pesticide MRLs Harmonisation.

• Menguatkuasakan Akta Racun Makhluk Perosak 1974 dan Peraturan-Peraturan di bawahnya.

• Memastikan racun perosak yang berdaftar dalam negara di bawah Lembaga Racun Makhluk Perosak (LRMP) adalah berkesan dan selamat digunakan pada hasil pertanian.

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CARTA ALIR PROSEDUR PENETAPANMRL RACUN PEROSAK DI MALAYSIA

Penilaian teknikal racun perosak dalam aspek kemujaraban, residu, formulasi serta toksikologi oleh Seksyen Penilaian Teknikal, Bhg. Kawalan Racun Perosak dan Baja

& cadangan MRL oleh unit residu

Racun Perosak diluluskan di bawah Lembaga Racun Makhluk Perosak (LRMP) setelah dipersetujui oleh Jawatankuasa Teknikal Racun Makhluk Perosak

(produk racun perosak tersebut dipasarkan dan digunakan oleh para petani)

Jawatankuasa Ahli Kumpulan Kerja Penetapan Had Maksimum Residu (MRL) Racun Perosak Dalam Komoditi Pertanian

(Jabatan Pertanian sebagai urusetia mesyuarat)

Jawatankuasa Pasukan Petugas Residu Racun Perosak (JPPRRP) Dalam Makanan

Jawatankuasa Penasihat Peraturan-Peraturan Makanan 1985 (JPPM)

Seranta Awam

Penasihat Undang-Undang Kementerian Kesihatan Malaysia (PUU)

Pejabat Penguam Negara (AGC)

Diwartakan secara rasmi dalam Jadual 16, Akta Makanan 1983

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PERANAN KEMENTERIAN KESIHATAN MALAYSIA DALAM ISU RESIDU RACUN PEROSAKPihak Kementerian Kesihatan Malaysia (KKM) mengambil sampel-sampel pertanian di ladang, pasar dan pintu-pintu masuk utama negara bagi produk yang diimport ke dalam negara.

KESALAHAN ATAU PENALTI SEKIRANYA MELEBIHI MRL RACUN PEROSAK

Kesalahan dan Keterangan di bawah Akta Makanan 1983 • Seksyen 13, Makanan yang mengandungi bahan yang memudaratkan

kesihatan

Mana-mana orang yang menyediakan atau menjual apa-apa makanan yang ada dalam atau padanya apa-apa bahan yang beracun, merosakkan atau selainnya memudaratkan kesihatan adalah melakukan suatu kesalahan dan apabila disabitkan boleh dikenakan denda yang tidak melebihi satu ratus ribu ringgit (RM100,000) ATAU penjara selama tempoh tidak melebihi sepuluh tahun atau kedua-duanya.

• Penalti di bawah Peraturan 397, Peraturan-Peraturan Makanan 1985, Akta Makanan 1983

Mana-mana orang yang melakukan suatu kesalahan terhadap Peraturan-Peraturan ini yang mana tiada apa-apa penalti diperuntukkan oleh Akta apabila disabitkan boleh dikenakan denda tidak lebih daripada lima ribu ringgit (RM5,000) ATAU penjara selama tempoh tidak lebih daripada dua tahun.

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PENGUATKUASAAN RESIDU RACUN PEROSAK

• Residu racun perosak dalam hasil-hasil pertanian dikawal di bawah Akta Makanan 1983 dan Peraturan-Peraturan Makanan 1985 yang dikuatkuasakan oleh Kementerian Kesihatan Malaysia.

• Secara umumnya, nilai MRL racun perosak bagi setiap tanaman yang dibenarkan tersenarai di bawah Jadual 16, Peraturan-Peraturan Makanan 1985, Akta Makanan 1983.

• Penguatkuasaan residu racun perosak oleh KKM dilaksanakan berdasarkan Peraturan 41, Akta Makanan 1983.

Buku Akta Makanan 1983

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PERATURAN 41, AKTA MAKANAN 1983

41. Pesticide residue.(1) For the purposes of these Regulations, the term “pesticide” includes-

(a) any preparation used, or capable or purporting to be capable of being used, for preventing the attack of, or for destroying-(i) fungi or other parasitic plants or bacteria that affect or attack

plants, fruits, grains, animals or property;(ii) insects or other pests that affect or attack plans, fruits, animals,

or property;(iii) noxious animals or noxious birds; or(iv) weeds or other noxious plants; and

(b) any substance purporting to be pesticide.

(2) No person shall expose, cause or permit to be exposed, any food, excluding water, in the course of its preparation, storage, packaging, delivery, importation or exposure for sale, to any pesticide, where such exposure will result in a residue on or in food that is greater than the amount as set out in the Sixteenth Schedule.

(3) No person shall import, prepare for sale or sell any food –a) containing pesticide residue in a proportion greater than the proportion

specified for that food in relation to that pesticide residue as set out in the Sixteenth Schedule;

b) containing pesticide residue in a proportion greater than the proportion specified for that food in relation to that pesticide residue as recommended in the Codex Alimentarius, where the pesticide is not specified in the Sixteenth Schedule;

c) containing more than 0.01 miligram per kilogram of any pesticide residue, where the pesticide is not specified for that food in the Sixteeth Schedule or Codex Alimentarius.

(3A) For the purpose of subregulation (3), “Codex Alimentarius” means the international food standards adopted by the Codex Alimentarius Commission in respect of pesticide residue.

(4) Repealed by P.U.(A) 160/04]. [Am. P.U.(A) 123/95, 160/04]

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JADUAL 16,AKTA MAKANAN

1983

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Racun Perosak Komoditi Had Maksimum Residu (MRL)

di dalam makanan (mg/kg)

Tempoh Dilarang

Mengutip Hasil (TDMH) (hari)

2,4-D(HRAC 0)

Beras 0.1 -

Kelapa 0.05 14

Minyak Sawit 0.05 14

Pisang 0.1 14

Tebu 0.05 14

Abamectin(IRAC 6)

Cili 0.02 7

Limau 0.02 7

Kacang Buncis 0.02 7

Kentang 0.01 7

Strawberi 0.15 3

Timun 0.03 7

Tembikai 0.01 3

Terung 0.05 7

Tomato 0.05 7

Acephate[restricted](IRAC 1B)

Kelapa 0.5 21


HAD MAKSIMUM RESIDU (MRL) RACUN PEROSAK BERDASARKAN TANAMANPERATURAN 41

SENARAI RESIDU RACUN PEROSAK

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Tempoh Dilarang


Acetamiprid(IRAC 4A)

Bendi 0.2 7

Cili 2 7

Kacang Panjang 0.4 7

Kubis 0.7 7

Limau 1 14

Timun 0.3 7

Tembikai 0.2 7

Terung 0.2 7

Tomato 0.2 7

Ametoctradin(FRAC 45)

Timun 0.4 7

Aminopyralid potassium(HRAC 0)

Minyak Sawit 0.5 3

Ametryn(HRAC C1)

Minyak Sawit 0.2 -

Nenas 0.2 90

Pisang 0.2 30

Amitraz(IRAC 19)(sum of amitraz calculated as N-(2,4-dimethylphenyl)-N methyl formamidine and N’ –methyl-formamidine

Betik 0.5 7

Cili 0.2 7

Daging (Lembu, Babi)

0.05 -

Durian 0.5 7

Organ Dalaman (Lembu, Kambing, Babi)

0.2 -

Atrazine (HRAC C1)

Jagung bijian 0.2 -

Nenas 0.2 -

Tebu 0.1 -

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Tempoh Dilarang


Azoxystrobin(FRAC 11)

Belimbing 1 1

Bendi 1 1

Beras 0.2 14

Betik 2 1

Cili 1 3

Epal 1 1

Kacang Buncis 1 3

Kailan 3 7

Kangkung 3 3

Mangga 0.7 7

Sawi 3 3

Timun 0.5 3

Teh 5 14

Tembikai 0.2 3

Tomato 1 3

Benalaxyl(FRAC 4)

Timun 0.2 14

Tomato 0.2 14

Benomyl (expressed as carbendazim) (FRAC 1)

Lihat di slot carbendazim

Bensulfuron-methyl (HRAC B)

Beras 0.02 -

Bentazone(HRAC C3)

Beras 0.1 -

0.05 90

Bifentrin(IRAC 3A)

Terung 0.3 -

Tomato 0.3 -

Bispyribac sodium (HRAC B)

Beras 0.05 -

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Tempoh Dilarang


Bistrifluron(IRAC 15)

Cili 2 3

Kubis 2 14

Buprofezin(IRAC 16)

Bendi 0.5 3

Beras 0.2 14

Jambu Batu 0.1 14

Terung 0.5 3

Tomato 0.5 3

Cadusafos (IRAC 1B)

Pisang 0.01 21

Captan(FRAC M4)

Minyak Sawit 10 7

Strawberi 15 7

Tomato 5 7

Carbaryl(IRAC 1A)

Beras 1 14

Kacang Soya 0.2 14

Sawi 10 14

Terung 1 14

Carbendazim(FRAC 1)

Beras 0.5 60

Betik 3 14

Cili 2 3

Mangga 5 14

Pisang 0.2 14

Saderi 2 14

Salad 5 14

Sawi 5 14

Sayuran Kekacang

2 3

Tembikai 2 3

Timun 0.5 3

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Tempoh Dilarang


Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran(IRAC 1A)

Beras 0.2 90

Carbosulfan(IRAC 1A)

Beras 0.2 90

Cili 0.5 14


Chlorantraniliprole(IRAC 28)

Tembikai 0.5 14

Timun 0.5 14

Bendi 0.6 7

Beras 2 7

Cili 0.6 7

Jagung Bijian 0.01 1


Kubis 2 3

Minyak Sawit Mentah

1.5 1

Minyak Mentah Isirong Kelapa Sawit

0.05 1

Sawi 5 3

Terung 0.6 7

Chlorfluazuron(IRAC 15)

Kubis 0.3 -

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Tempoh Dilarang


Chlorothalonil( FRAC M5 )

Biji Kopi 0.2 7

Cili 7 7

Daun Bawang 10 14

Kubis 1 7

Lada hitam dan putih

0.2 14

Mangga 3 7

Sayuran Kekacang

5 7

Salad 10 7

Tembikai 5 7

Timun 3 7

Tomato 5 7

Chlorpyrifos( IRAC 1B)

Belimbing 1 14

Bendi 0.2 14

Beras 0.1 14

Biji Koko 0.05 14

Cili 2 14

Jambu Batu 1 14


Kelapa 0.5 -

Kubis 1 14


1 7

Minyak Sawit 0.5 14

Sawi 1 14

Tomato 0.5 14

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Tempoh Dilarang


Chromafenozide( IRAC 18 )

Kubis 2 7

Teh 10 7

Terung 1 7

Clethodim( HRAC A)

Bendi 0.05 60

Kacang Tanah 5 -


Kentang 0.1 60

Kubis 0.2 7

Clothianidin( IRAC 4A )

Beras 0.5 14

Kailan 2 7

Sawi 2 7

Tomato 0.05 7

Cyfluthrin( IRAC 3A )

Biji Koko 0.1 14

Kailan 2 7

Kubis 0.08 7

Lada hitam 0.2 7

Mangga 0.5 14

Sawi 2 7

Sayuran Kekacang

0.5 14

Tomato 0.2 7

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Tempoh Dilarang


Cyhalothrin(include lambda-cyhalothrin)( IRAC 3A )

Bendi 0.3 7

Beras 1 21

Biji Koko 0.1 7

Cili 0.3 7

Durian 0.1 7


Kubis 0.3 7


0.03 7

Minyak Sawit 0.1 14

Sawi 0.5 3

Terung 0.3 7

Tomato 0.05 3

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Tempoh Dilarang


Cypermethrin( IRAC 3A )

(sum of isomers)

Belimbing 0.2 4

Bendi 0.5 5

Beras 2 -

Betik 0.5 14

Biji Koko 0.05 7

Biji Kopi 0.05 -

Bunga Kubis 1 5

Cili 2 7


Jambu Batu 2 14

Kailan 0.7 5


Kubis 1 5

Lada Hitam 0.5 7

Limau 0.3 14

Mangga 0.7 7

Minyak Sawit 0.5 7

Salad 0.7 7

Sawi 0.7 7

Terung 0.03 3

Timun 0.07 -

Tomato 0.2 3

Cyromazine( IRAC 17 )

Kacang Buncis 1 -

Kacang Manis 1 14

Kacang Panjang 1 -

Saderi 2 14

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Tempoh Dilarang


Deltamethrin( IRAC 3A )(sum of isomers)

Beras 1 30

Bendi 0.2 3

Betik 0.05 14

Bunga Kubis 0.1 3

Cili 0.2 3

Jambu Batu 0.05 14

Kacang Buncis 0.1 3


Kailan 0.2 -

Kubis 0.2 3

Lada Hitam 0.05 7

Limau 0.02 14

Mangga 0.05 14

Minyak Sawit 0.2 7

Rambutan 0.05 -

Sawi 0.2 -

Tembikai 0.2 -

Terung 0.2 3

Timun 0.2 3

Tomato 0.3 3

Diafenthiuron( IRAC 12A )

Tomato 0.1 7

Diazinon( IRAC 1B)

Sayuran Kekacang

0.2 7

Beras 0.1 21

Dicamba( HRAC 0 )

Minyak Sawit 0.1 -

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Tempoh Dilarang


Difenoconazole( FRAC 3 )

Bendi 1 7

Beras 0.1 28

Biji koko 0.1 7

Cili 1 7


Kacang Buncis 1 7

Kacang Panjang 1 7

Kailan 2 7

Kangkung 2 7

Lada Hitam 0.3 14

Mangga 1 7

Minyak Sawit 0.1 -

Pisang 0.1 -

Sawi 2 7

Teh 1 14

Tembikai 0.1 3

Timun 0.2 3

Tomato 0.6 7

Diflubenzuron( IRAC 15 )

Bunga Kubis 1 -

Bendi 1 -

Kubis 1 7

Salad 1 -

Terung 1 -

Tomato 1 -

26 27





Tempoh Dilarang


Dimethoate( IRAC 1B)(sum of dimethoate and omethoate)

Bendi 2 -

Beras 0.1 28

Cili 2 7

Kacang Buncis 1 7

Kailan 0.5 7

Kacang Panjang 1 7

Kubis 0.05 7

Lobak Merah 1 -

Mangga 1 14

Salad 0.3 7

Dimethomorph( FRAC 40 )

Timun 0.5 7

Tembikai Susu 0.5 7

Tomato 1.5 14

Dinotefuran( IRAC 4A )

Beras 2 14

Cili 2 3

Kailan 5 7

Tembikai 0.5 7

Terung 0.5 3

28 29





Tempoh Dilarang


Dithiocarbamates(expressed as CS2)MancozebManebPropinebThiramZinebZiram( FRAC M3 )

Bayam 10 14

Beras 0.5 14

Bunga Kubis 5 14

Cili 1 14

Daun Bawang 10 14

Kacang Panjang 2 14

Kentang 0.2 14

Kubis 5 14


3 14

Labu 0.2 14

Leek 0.5 14

Mangga 2 14

Melon 0.5 14

Pisang 2 14

Saderi 5 14

Salad 10 14

Sawi 10 14

Tembikai 1 14

Timun 2 14

Tomato 2 14

Diuron( HRAC C2 )

Betik 0.5 14

Biji Kopi 0.1 -

Limau 0.5 14

Minyak Sawit 0.1 -

Nenas 0.5 -

Teh 1 -

Tebu 0.1 7

28 29





Tempoh Dilarang


DSMA(Disodium methyl arsonate)( HRAC Z )

Minyak Sawit 0.1 -

Emamectin benzoate( IRAC 6 )

Bendi 0.02 7

Cili 0.02 7

Jagung Bijian 0.05 -


Kubis 1 7

Sawi 0.2 7

Terung 0.02 7

Tomato 0.02 1

Epoxiconazole ( FRAC 3 )

Beras 0.1 10

Ethiprole( IRAC 2B )

Beras 0.2 19

Fenoxaprop-p-ethyl( HRAC A )

Beras 0.05 not stated

Fenpropathrin( IRAC 3A )

Cili 1 -

Limau 2 -

Timun 0.2 -

Tomato 1 -

Fenpropimorph(FRAC 5 )

Pisang 2 5

30 31





Tempoh Dilarang


Fenthion( IRAC 1B )

Belimbing 2 14

Beras 0.05 14

Jambu Batu 2 14

Limau 2 14

Mangga 2 14

Timun 0.5 14

Fenvalerate( IRAC 3A )

Biji kopi 0.05 7

Cili 1 7

Kubis 3 7

Fipronil( IRAC 2B )

Bunga Kubis 0.02 5

Kubis 0.02 5

Minyak Sawit 0.01 -

Fluazifop-butyl( HRAC A )

Minyak Sawit 0.2 3

Flubendiamide( IRAC 28 )

Bendi 0.2 1

Beras 0.2 30

Kubis 0.5 1

Terung 0.2 1

Flacetosulfuron ( HRAC B )

Beras 0.02 -

Flufenoxuron( IRAC 15 )

Kacang Panjang 1 -

Lada Benggala 1 -

Fluopicolide( FRAC 43 )

Tembikai 0.1 1

Tembikai Susu 0.1 1

Timun 0.5 14

Tomato 0.2 1

Fluopyram( FRAC 7 )

Mangga 1 7

30 31





Tempoh Dilarang


Fosetyl aluminium( FRAC 33 )

Biji Koko 1 14

Durian 1 30

Limau 5 30

Tembikai Susu 10 14

Tembikai 10 14

Timun 10 14

Tomato 3 14

Glufosinate ammonium ( HRAC H )

(sum of glufosinate and 3-hydroxy methyl phosphinyl propionic acid, expressed as glufosinate (free acid))

Bawang 0.05 14

Belimbing 0.1 14

Beras 0.1 -

Betik 0.1 14

Biji Koko 0.5 14

Biji Kopi 0.1 14

Durian 0.1 14

Jambu Batu 0.1 14

Kacang Gajus 0.1 14

Kelapa 0.5 14

Kubis 0.1 14

Lada Hitam 0.1 14

Limau 0.05 14

Mangga 0.1 14

Minyak Sawit 0.5 -

Nangka 0.1 14

Pisang 0.2 14

Salad 0.4 14

Teh 0.2 7

Tembikai 0.1 -

Terung 0.1 -

Tomato 0.1 -

32 33





Tempoh Dilarang


Glyphosate( HRAC G )

Belimbing 0.1 -

Betik 0.2 7

Biji Koko 0.5 7

Biji Kopi 0.2 21

Durian 0.1 1

Jambu Batu 0.1 7

Mangga 0.1 14

Minyak Sawit 0.1 -

Limau 0.2 14

Pisang 0.05 21

Teh 0.2 -

Hexaconazole( FRAC 3 )

Minyak Sawit 0.2 -

Pisang 0.1 7

Imazapyr( HRAC B )

Minyak Sawit 0.1 14

Imazethapyr(HRAC B)


Imidacloprid( IRAC 4A )

Lada Hitam 0.05 7

Teh 0.05 7

Timun 1 7

Tomato 0.5 7

Indaziflam ( HRAC L )

Minyak Sawit 0.01 -

32 33





Tempoh Dilarang


Indoxacarb( IRAC 22A)

Bunga Kubis 0.5 3

Cili 0.5 3

Kacang Panjang 3 -

Kailan 2 7

Kubis 0.5 3

Sawi 2 7

Tomato 0.5 3

Iprodione( FRAC 2 )

Beras 10 14

Lufenuron( IRAC 15 )

Belimbing 1 3

Betik 1 3

Cili 0.8 7

Epal 0.5 1

Kubis 0.5 7

Malathion( IRAC 1B )

Belimbing 2 7

Betik 1 7

Nenas 8 7

Metalaxyl( FRAC 4 )

Bawang 0.05 -

Bayam 0.5 -

Bunga Kubis 0.5 -

Durian 0.2 21

Kacang Tanah 0.1 -

Kentang 0.05 -

Kubis 0.5 -

Salad 0.5 -

Sawi 0.5 -

Methamidophos( IRAC 1B )

Kelapa 0.01 -

Minyak Sawit 0.01 -

34 35





Tempoh Dilarang


Methoxyfenozide( IRAC 18 )

Beras 0.1 -

Cili 0.5 -

Kacang Panjang 0.5 -

Terung 0.5 -

Metosulam ( HRAC B )

Beras 0.02 -

Metsulfuron methyl( HRAC B )

Beras 0.02 90

Minyak Sawit 0.02 7

Monocrotophos( IRAC 1B )

Kelapa 0.01 -

Minyak Sawit 0.01 -

Orthosulfamuron( HRAC B )

Beras 0.03 -

Paraquat( HRAC D )

Kelapa 0.1 -

Minyak Sawit 0.1 -

Pencycuron( FRAC 20 )

Beras 0.5 21

Pendimethalin( HRAC K10 )

Beras 0.05 100

Kacang Tanah 0.05 -

Pirimiphos-methyl( IRAC 1B )

Beras 1 -

Jagung Bijian 5 -

Prochloraz ( FRAC 3 )(sum of prochloraz and its metabolite containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz)

Mangga 2 15

Pisang 5 7

Propiconazole( FRAC 3 )

Beras 0.05 35

34 35





Tempoh Dilarang


Propyrisulfuron (HRAC B)

Beras 0.01 -

Pymetrozine( IRAC 9B )

Bendi 1 3

Terung 0.5 3

Pyraclostrobin( FRAC 11 )

Cili 0.5 1


Mangga 0.05 3

Pisang 0.02 1

Pyribenzoxim( HRAC B )

Beras 0.01 -

Pyridalyl ( IRAC UN )

Kubis 0.2 7

Pyriproxifen ( IRAC 7C )

Tomato 1 7

Spinetoram ( IRAC 5 )

Beras 0.02 10

Cili 0.1 3


Terung 0.1 3

Spinosad( IRAC 5 )

Belimbing 0.02 1

Cili 0.3 3

Jambu Batu 0.3 3

Kailan 2 3

Kubis 0.5 3

Limau 0.3 1

Mangga 0.3 3

Sawi 2 3

Terung 0.2 3

36 37





Tempoh Dilarang


Spirodiclofen( IRAC 23 )

Cili 1 7

Limau 0.4 14

Mangga 0.1 14

Terung 1 7

Spiromesifen( IRAC 23 )

Cili 0.5 3

Terung 0.5 3

Tomato 0.5 3

Spirotetramate( IRAC 23 )

Terung 1 7

Tomato 1 7

Tebuconazole( FRAC 3 )

Beras 1.5 7

Cili 1 3


Kacang Buncis 0.5 3


Lada Hitam 1 7

Limau 0.3 14

Pisang 1.5 14

Terung 0.1 3

Tomato 0.7 3

Thiamethoxam( IRAC 4A )

Mangga 0.2 89

Limau 0.5 7

Tomato 0.2 3

Tolfenpyrad ( IRAC 21A )

Kubis 0.5 14

Triasulfuron( HRAC B )

Minyak Sawit 0.01 -

Beras 0.02 -

Trichlorfon(IRAC1B)

Minyak Sawit 0.1 7

Tembikai 0.2 7

36 37





Tempoh Dilarang


Triclopyr (HRAC 0 )

Minyak Sawit 0.1 -

Tricyclazole(FRAC 16.1)

Beras 0.5 30

Cili 0.5 7

Trifloxystrobin(FRAC 11)

Cili 0.3 3


Lada Hitam 0.02 15

Limau 0.5 14

Timun 0.3 3

Terung 0.7 3

Tomato 0.7 3

38 PB



HAD MAKSIMUM RESIDU (MRL) RACUN PEROSAK BERDASARKAN TANAMAN

PB 39



RACUN SERANGGA

40 41



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

1Ba

nana

/ Pi

sang

Cadu

safo

s0.

01Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

2Br

inja

l / T

erun

gAc

etam

iprid

0.2

Neon

icot

inoi

dIR

AC 4

ASi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t – ‘a

cety

lcho

line

rece

ptor

ag

onis

ts’

Bife

nthr

in0.

3Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Carb

aryl

1Ca

rbam

ate

IRAC

1A

Sist

emik

- s

entu

han,

pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Chlo

rant

rani

lipro

le0.

6Di

amid

eIR

AC 2

8Se

ntuh

an d

an m

elal

ui p

engi

nges

an –

m

elum

puhk

an s

iste

m s

araf

HAD

MAK

SIM

UM R

ESID

U (M

RL) R

ACUN

PER

OSAK

BER

DASA

RKAN

TA

NAM

AN

RACU

N SE

RANG

GA

40 41



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Chro

maf

enoz

ide

1Di

acylh

ydra

zine

IRAC

18

Sent

uhan

dan

pen

ging

esan

, ‘ov

icid

al’

serta

pem

berh

entia

n m

emak

an &

pe

nuka

ran

kulit

terla

lu a

wal

Cyha

loth

rin0.

3Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Cype

rmet

hrin

0.03

Pyre

thro

id

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han,

ker

acun

an

peru

t - m

enga

nggu

sis

tem

sar

af -

‘s

odiu

m c

hann

el m

odul

ator

’

Diflu

benz

uron

1Be

nzoy

lure

aIR

AC 1

5Ti

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut ,

peng

atur

tum

besa

ran

sera

ngga

dan

pen

ghal

ang

bios

inte

sis

chiti

n

Emam

ectin

be

nzoa

te0.

02Av

erm

ectin

IRAC

6Ti

dak

sist

emik

– p

engi

nges

an,

men

yeba

bkan

kel

umpu

han

serta

be

rhen

ti m

akan

42 43



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Met

hoxy

feno

zide

0.5

Diac

ylhyd

razin

eIR

AC 1

8Se

ntuh

an d

an p

engi

nges

an, ‘

ovic

idal

’ se

rta p

embe

rhen

tian

mem

akan

&

penu

kara

n ku

lit te

rlalu

aw

al

Pym

etro

zine

0.5

Pyrid

ine

Azom

ethi

nes

IRAC

9B

Sele

ktif

- m

enye

bab

berh

enti

mak

an -

(s

elec

tive

feed

ing

bloc

kers

)

Spin

etor

am0.

1Sp

inos

ynIR

AC 5

Sent

uhan

dan

pen

ging

esan

, m

enye

babk

an k

elum

puha

n –

‘ace

tylc

holin

e re

cept

or a

goni

st’

Spin

osad

0.2

Spin

osyn

IRAC

5Se

ntuh

an d

an p

engi

nges

an,

men

yeba

bkan

kel

umpu

han

– ‘a

cety

lcho

line

rece

ptor

ago

nist

’

Spiro

dicl

ofen

1Te

troni

c Ac

idIR

AC 2

3Ti

dak

sist

emik

- p

engh

alan

g si

ntes

is

lipid

Tebu

feno

zide

0.1

Diac

ylhyd

razin

eIR

AC 1

8Se

ntuh

an d

an p

engi

nges

an, ‘

ovic

idal

’ se

rta p

embe

rhen

tian

mem

akan

&

penu

kara

n ku

lit te

rlalu

aw

al

3Ca

bbag

e / K

ubis

Acet

amip

rid0.

7Ne

onic

otin

oid

IRAC

4A

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut –

‘ace

tylc

holin

e re

cept

or a

goni

st’

Chlo

rant

rani

lipro

le2

Diam

ide

IRAC

28

Sent

uhan

dan

mel

alui

pen

ging

esan

–

mel

umpu

hkan

sis

tem

sar

af

42 43



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Chlo

rfena

pyr

1Ar

ylpyr

role

IRAC

13

Sent

uhan

dan

ker

acun

an p

erut

-

‘mito

chon

dria

l unc

oupl

er’

Chlo

rflua

zuro

n0.

3Be

nzoy

lure

aIR

AC 1

5 T

idak

sis

tem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t ,pe

ngat

ur tu

mbe

sara

n se

rang

ga d

an p

engh

alan

g bi

osin

tesi

s ch

itin

Chlo

rpyr

ifos

1Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

- s

entu

han,

pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Chro

maf

enoz

ide

2Di

acylh

ydra

zine

IRAC

18

Sent

uhan

dan

pen

ging

esan

, ‘ov

icid

al’

serta

pem

berh

entia

n m

emak

an &

pe

nuka

ran

kulit

terla

lu a

wal

Cyflu

thrin

0.08

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

at

as s

iste

m s

araf

- ‘s

odiu

m c

hann

el

mod

ulat

or’

Cyha

loth

rin0.

3Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t & b

ertin

dak

seba

gai

peng

hala

u (re

pella

nt)

44 45



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Cype

rmet

hrin

1Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC

12A

Tida

k si

stem

ik -

sen

tuha

n, k

erac

unan

pe

rut -

men

gang

gu s

iste

m s

araf

-

‘sod

ium

cha

nnel

mod

ulat

or’

Diflu

benz

uron

1Be

nzoy

lure

aIR

AC 1

5Ti

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut ,

peng

atur

tum

besa

ran

sera

ngga

dan

pen

ghal

ang

bios

inte

sis

chiti

n

Dim

etho

ate

0.05

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Emam

ectin

be

nzoa

te1

Aver

mec

tinIR

AC 6

Tida

k si

stem

ik –

pen

ging

esan

, m

enye

babk

an k

elum

puha

n se

rta

berh

enti

mak

an

Fenv

aler

ate

3Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

44 45



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Fipr

onil

0.02

Fipr

ole

IRAC

2B

Sent

uhan

dan

ker

acun

an p

erut

; pe

ngha

lang

sal

oran

GAB

A –

klor

ida

Indo

xaca

rb0.

5Ox

adia

zine

IRAC

22

ASe

ntuh

an d

an p

engi

nges

an -

m

enga

nggu

sis

tem

sar

af -

sod

ium

ch

anne

l blo

cker

Spin

osad

0.5

Spin

osyn

IRAC

5Se

ntuh

an d

an p

engi

nges

an;

men

yeba

bkan

kel

umpu

han

– ‘a

cety

lcho

line

rece

ptor

ago

nist

’

4Ca

ulifl

ower

/ Ku

bis

bung

aCy

perm

ethr

in1

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Delta

met

hrin

0.1

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Diflu

benz

uron

1Be

nzoy

lure

aIR

AC 1

5Ti

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut ,

peng

atur

tum

besa

ran

sera

ngga

dan

pen

ghal

ang

bios

inte

sis

chiti

n

46 47



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Indo

xaca

rb0.

5Ox

adia

zine

IRAC

22

ASe

ntuh

an d

an p

engi

nges

an -

m

enga

nggu

sis

tem

sar

af –

’sod

ium

ch

anne

l blo

cker

’

5Ch

illi /

cili

Abam

ectin

0.02

Aver

mec

tinIR

AC 6

Sent

uhan

dan

ker

acun

an p

erut

-

‘chl

orid

e ch

anne

l act

ivato

r’

Acet

amip

rid2

Neon

icot

inoi

dIR

AC 4

ASi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t – ‘a

cety

lcho

line

rece

ptor

ago

nist

’

Amitr

az0.

2Am

idin

eIR

AC 1

9Ti

dak

sist

emik

-se

ntuh

an &

pen

afas

an

- be

rtind

ak k

e at

as s

iste

m s

araf

Carb

osul

fan

0.5

Carb

amat

eIR

AC 1

ASi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t –

peng

hala

ng ‘c

holin

este

rase

’

Chlo

rant

rani

lipro

le0.

6Di

amid

eIR

AC 2

8Se

ntuh

an d

an m

elal

ui p

engi

nges

an –

m

elum

puhk

an s

iste

m s

araf

Chlo

rpyr

ifos

2Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Cyha

loth

rin0.

3Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

46 47



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Cype

rmet

hrin

2Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Dim

etho

ate

2Or

gano

phos

phat

eIR

AC

1BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Emam

ectin

be

nzoa

te0.

02Av

erm

ectin

IRAC

6Ti

dak

sist

emik

– p

engi

nges

an,

men

yeba

bkan

kel

umpu

han

serta

be

rhen

ti m

akan

Fenv

aler

ate

1Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Indo

xaca

rb0.

5Ox

adia

zine

IRAC

22

ASe

ntuh

an d

an p

engi

nges

an -

m

enga

nggu

sis

tem

sar

af -

sod

ium

ch

anne

l blo

cker

48 49



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Lufe

nuro

n0.

8Be

nzoy

lure

aIR

AC 1

5 T

idak

sis

tem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t ,pe

ngat

ur tu

mbe

sara

n se

rang

ga d

an p

engh

alan

g bi

osin

tesi

s ch

itin

Met

hoxy

feno

zide

0.5

Diac

ylhyd

razin

eIR

AC 1

8Se

ntuh

an d

an p

engi

nges

an, ‘

ovic

idal

’ se

rta p

embe

rhen

tian

mem

akan

&

penu

kara

n ku

lit te

rlalu

aw

al.

Spin

etor

am0.

1Sp

inos

ynIR

AC 5

Sent

uhan

dan

pen

ging

esan

, m

enye

babk

an k

elum

puha

n –

‘ace

tylc

holin

e re

cept

or a

goni

st’

Spin

osad

0.3

Spin

osyn

IRAC

5Se

ntuh

an d

an p

engi

nges

an;

men

yeba

bkan

kel

umpu

han

- ac

etylc

holin

e re

cept

or a

goni

st

Spiro

dicl

ofen

1Te

troni

c Ac

idIR

AC 2

3Ti

dak

sist

emik

- p

engh

alan

g si

ntes

is

lipid

Thio

met

on0.

5Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Tral

omet

hrin

0.5

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

48 49



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

6Ci

trus

/ Sitr

usAb

amec

tin0.

02Av

erm

ectin

IRAC

6Ti

dak

sist

emik

– p

engi

nges

an,

men

yeba

bkan

kel

umpu

han

serta

be

rhen

ti m

akan

Cype

rmet

hrin

0.3

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Delta

met

hrin

0.02

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Fent

hion

2Or

gano

phos

phat

eIR

AC

1BTi

dak

sist

emik

- s

entu

han,

pe

nafa

san,

ker

acun

an p

erut

-

peng

hala

ng ‘c

holin

este

rase

’

Fenp

ropa

thrin

2Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Spin

osad

0.3

Spin

osyn

IRAC

5Se

ntuh

an d

an p

engi

nges

an;

men

yeba

bkan

kel

umpu

han

- ac

etylc

holin

e re

cept

or a

goni

st

50 51



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Spiro

dicl

ofen

0.4

Tetro

nic

Acid

IRAC

23

Tida

k si

stem

ik -

pen

ghal

ang

sint

esis

lip

id

Thia

met

hoxa

m0.

5Ne

onic

otin

oid

IRAC

4A

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

men

gang

gu s

iste

m s

araf

–

‘ace

tylc

holin

e re

cept

or a

goni

st’

7Co

coa

bean

s /

Biji

koko

Chlo

rpyr

ifos

0.05

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Cyflu

thrin

0.1

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Cyha

loth

rin0.

1Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Cype

rmet

hrin

0.05

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

50 51



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Fenv

aler

ate

0.05

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

8Co

conu

t/coc

onut

oi

l / K

elap

a /

min

yak

kela

pa

Chlo

rpyr

ifos

0.5

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sen

tuha

n, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Met

ham

idop

hos

0.1

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sen

tuha

n, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Mon

ocro

toph

os0.

01Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

- s

entu

han,

pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

9Co

ffee

bean

s /

Biji

kopi

Abam

ectin

0.01

Aver

mec

tinIR

AC 6

Tida

k si

stem

ik –

pen

ging

esan

, m

enye

babk

an k

elum

puha

n se

rta

berh

enti

mak

an

Dim

etho

ate

0.1

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sen

tuha

n, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Isop

roca

rb0.

1Ca

rbam

ate

IRAC

1A

Sis

tem

ik -

sen

tuha

n, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

52 53



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

10Cu

cum

ber /

Ti

mun

Acet

amip

rid0.

3Ne

onic

otin

oid

IRAC

4A

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut –

‘ace

tylc

holin

e re

cept

or a

goni

st’

Carb

ofur

an0.

1Or

gano

phos

phat

eIR

AC 1

ASi

stem

ik -

sen

tuha

n, p

enaf

asan

, ke

racu

nan

peru

t dan

pen

ghal

ang

‘cho

lines

tera

se’

Carb

osul

fan

0.5

Carb

amat

eIR

AC 1

ASi

stem

ik -

sen

tuha

n, p

enaf

asan

, ke

racu

nan

peru

t dan

pen

ghal

ang

‘cho

lines

tera

se’

Cype

rmet

hrin

0.07

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Fenp

ropa

thrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

52 53



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Fent

hion

0.5

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sen

tuha

n, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

11Du

rian

/ Dur

ian

Cyha

loth

rin0.

1Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Cype

rmet

hrin

0.05

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

12Gu

ava

/ Jam

bu

batu

Cype

rmet

hrin

2Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Delta

met

hrin

0.

05Py

reth

roid

IRAC

3A

Sent

uhan

, ker

acun

an p

erut

, tid

ak

sist

emik

- m

enga

nggu

sis

tem

sar

af -

‘s

odiu

m c

hann

el m

odul

ator

’

Fent

hion

2Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

54 55



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Spin

osad

0.3

Spin

osyn

IRAC

5Se

ntuh

an d

an p

engi

nges

an;

men

yeba

bkan

kel

umpu

han

– ‘a

cety

lcho

line

rece

ptor

ago

nist

’

13Ka

le /

Kaila

nCy

fluth

rin2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Cype

rmet

hrin

0.7

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Dim

etho

ate

0.5

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Indo

xaca

rb2

Oxad

iazin

eIR

AC

22A

Sent

uhan

dan

pen

ging

esan

-

men

gang

gu s

iste

m s

araf

- s

odiu

m

chan

nel b

lock

er

54 55



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Spin

osad

2Sp

inos

ynIR

AC 5

Sent

uhan

dan

pen

ging

esan

; m

enye

babk

an k

elum

puha

n -

acet

ylcho

line

rece

ptor

ago

nist

14Le

afy

vege

tabl

es

/ Say

uran

be

rdau

n

Amitr

az1

Amid

ine

IRAC

19

Sent

uhan

& p

enaf

asan

- b

ertin

dak

ke

atas

sis

tem

sar

af

Cype

rmet

hrin

2Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Dim

etho

ate

2Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

15Le

gum

e ve

geta

bles

/ S

ayur

an

keka

cang

Cyflu

thrin

0.5

Pyre

thro

idIR

AC 3

ASe

ntuh

an d

an k

erac

unan

per

ut, t

idak

si

stem

ik -

ber

tinda

k ke

ata

s si

stem

sa

raf -

‘sod

ium

Diaf

enth

iuro

n0.

2Di

afen

thiu

ron

IRAC

12

ASe

ntuh

an d

an p

engi

nges

an &

sed

ikit

aktiv

iti ‘o

vicid

al’-

pen

ghal

ang

ATP

synt

hase

56 57



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Diaz

inon

0.2

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

16Le

ttuce

/ Sa

lad

Cype

rmet

hrin

0.7

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Diflu

benz

uron

1Be

nzoy

lure

aIR

AC 1

5Ti

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut ,

peng

atur

tum

besa

ran

sera

ngga

dan

pen

ghal

ang

bios

inte

sis

chiti

n

Dim

etho

ate

0.3

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

17Lo

ng b

eans

/ Ka

cang

pan

jang

Carb

osul

fan

0.5

Carb

amat

eIR

AC 1

ASi

stem

ik -

sen

tuha

n, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Cyha

loth

rin0.

2Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

56 57



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Cype

rmet

hrin

0.7

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Cyro

maz

ine

1-

IRAC

17

Sist

emik

& s

entu

han

- pe

ngat

ur

tum

besa

ran

sera

ngga

(dip

tera

); m

engg

angg

u pe

nyal

inan

kul

it da

n pr

oses

‘pup

atio

n’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Dim

etho

ate

1Or

gano

phos

phat

eIR

AC

1BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Emam

ectin

be

nzoa

te0.

05Av

erm

ectin

IRAC

6Ti

dak

sist

emik

– p

engi

nges

an,

men

yeba

bkan

kel

umpu

han

serta

be

rhen

ti m

akan

Fluf

enox

uron

1Be

nzoy

lure

aIR

AC 1

5Ti

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut ,

peng

atur

tum

besa

ran

sera

ngga

dan

pen

ghal

ang

bios

inte

sis

chiti

n

58 59



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Indo

xaca

rb3

Oxad

iazin

eIR

AC

22A

Sent

uhan

dan

pen

ging

esan

-

men

gang

gu s

iste

m s

araf

- s

odiu

m

chan

nel b

lock

er

Met

hoxy

feno

zide

0.5

Diac

ylhyd

razin

eIR

AC 1

8Se

ntuh

an d

an p

engi

nges

an, ‘

ovic

idal

’ se

rta p

embe

rhen

tian

mem

akan

&

penu

kara

n ku

lit te

rlalu

aw

al.

Spin

etor

am0.

1Sp

inos

ynIR

AC 5

Sent

uhan

dan

pen

ging

esan

, m

enye

babk

an k

elum

puha

n

18M

aize

/ Ja

gung

Chlo

rant

rani

lipro

le0.

01Di

amid

eIR

AC 2

8Se

ntuh

an d

an m

elal

ui p

engi

nges

an –

m

elum

puhk

an s

iste

m s

araf

Chlo

rpyr

ifos

0.05

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Cype

rmet

hrin

0.05

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Emam

ectin

be

nzoa

te0.

05Av

erm

ectin

IRAC

6Ti

dak

sist

emik

– p

engi

nges

an,

men

yeba

bkan

kel

umpu

han

serta

be

rhen

ti m

akan

58 59



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Pirim

ipho

s-m

ethy

l5

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

19M

ango

/ M

angg

aCy

perm

ethr

in0.

7Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Delta

met

hrin

0.05

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Dim

etho

ate

1Or

gano

phos

phat

eIR

AC

1BTi

dak

sist

emik

- s

entu

han,

pe

nafa

san,

ker

acun

an p

erut

-

peng

hala

ng ‘c

holin

este

rase

’

Fent

hion

2Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

- s

entu

han,

pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Spin

osad

0.3

Spin

osyn

IRAC

5Se

ntuh

an d

an p

engi

nges

an;

men

yeba

bkan

kel

umpu

han

- ac

etylc

holin

e re

cept

or a

goni

st

Spiro

dicl

ofen

0.1

Tetro

nic

Acid

IRAC

23

Tida

k si

stem

ik -

pen

ghal

ang

sint

esis

lip

id

60 61



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Thia

met

hoxa

m0.

2Ne

onic

otin

oid

IRAC

4A

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

men

gang

gu s

iste

m s

araf

-

acet

ylcho

line

rece

ptor

ago

nist

Delta

met

hrin

0.05

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

20M

usta

rds

/ Saw

iCa

rbar

yl10

Carb

amat

eIR

AC 1

A S

iste

mik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Chlo

rant

rani

lipro

le5

Diam

ide

IRAC

28

Sent

uhan

dan

mel

alui

pen

ging

esan

–

mel

umpu

hkan

sis

tem

sar

af

Chlo

rpyr

ifos

1Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Cyflu

thrin

2Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

60 61



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Cype

rmet

hrin

0.7

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Emam

ectin

be

nzoa

te0.

2Av

erm

ectin

IRAC

6Ti

dak

sist

emik

– p

engi

nges

an,

men

yeba

bkan

kel

umpu

han

serta

be

rhen

ti m

akan

Indo

xaca

rb2

Oxad

iazin

eIR

AC

22A

Sent

uhan

dan

pen

ging

esan

-

men

gang

gu s

iste

m s

araf

- s

odiu

m

chan

nel b

lock

er

Spin

osad

2Sp

inos

ynIR

AC 5

Sent

uhan

dan

pen

ging

esan

; m

enye

babk

an k

elum

puha

n -

acet

ylcho

line

rece

ptor

ago

nist

21Ok

ra /

Bend

iCh

lora

ntra

nilip

role

0.6

Diam

ide

IRAC

28

Sent

uhan

dan

mel

alui

pen

ging

esan

–

mel

umpu

hkan

sis

tem

sar

af

Chlo

rpyr

ifos

0.2

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t. p

enaf

asan

-

peng

hala

ng ‘c

holin

este

rase

’

62 63



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Cyha

loth

rin0.

3Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t & b

ertin

dak

seba

gai

peng

hala

u (re

pella

nt)

Cype

rmet

hrin

0.5

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Diflu

benz

uron

1Be

nzoy

lure

aIR

AC 1

5Ti

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut ,

peng

atur

tum

besa

ran

sera

ngga

dan

pen

ghal

ang

bios

inte

sis

chiti

n

Dim

etho

ate

2Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Emam

ectin

be

nzoa

te0.

02Av

erm

ectin

IRAC

6Ti

dak

sist

emik

– p

engi

nges

an,

men

yeba

bkan

kel

umpu

han

serta

be

rhen

ti m

akan

62 63



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

22Pa

lm o

il / M

inya

k Sa

wit

(Kel

apa

saw

it)

Chlo

rpyr

ifos

0.5

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Min

yak

Saw

it M

enta

hCh

lora

ntra

nilip

role

1.5

Diam

ide

IRAC

28

Sent

uhan

dan

mel

alui

pen

ging

esan

–

mel

umpu

hkan

sis

tem

sar

af

Min

yak

Men

tah

Isiro

ng K

elap

a Sa

wit

0.05

Cyha

loth

ri0.

1Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Cype

rmet

hrin

0.5

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut-

men

gang

gu s

iste

m

sara

f - ‘s

odiu

m c

hann

el m

odul

ator

’

Met

ham

idop

hos

0.01

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

64 65



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Mon

ocro

toph

os0.

05Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Tric

hlor

fon

0.1

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

23Pa

paya

/ Be

tikCy

perm

ethr

in0.

5Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Delta

met

hrin

0.05

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Lufe

nuro

n1

Benz

oylu

rea

IRAC

15

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t ,pe

ngat

ur tu

mbe

sara

n se

rang

ga d

an p

engh

alan

g bi

osin

tesi

s ch

itin

Mal

athi

on1

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

64 65



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

24Pe

pper

(w

hite

,bla

ck)

Lada

(hita

m,

putih

)

Chlo

rpyr

ifos

0.5

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Cyha

loth

rin0.

03Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

25Pi

neap

ple

/ Na

nas

Mal

athi

on8

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t, pe

nafa

san

- pe

ngha

lang

‘cho

lines

tera

se’

26Ri

ce /

Bera

sCa

rbar

yl1

Carb

amat

eIR

AC 1

ASi

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Carb

ofur

an0.

2Or

gano

phos

phat

eIR

AC 1

ASi

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Carb

osul

fan

0.2

Carb

amat

eIR

AC 1

ASi

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Chlo

rant

rani

lipro

le2

Diam

ide

IRAC

28

Sent

uhan

dan

mel

alui

pen

ging

esan

–

mel

umpu

hkan

sis

tem

sar

af

66 67



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Chlo

rpyr

ifos

0.1

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Cyha

loth

rin1

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Cype

rmet

hrin

2Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Delta

met

hrin

1Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Diaz

inon

0.1

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Dim

etho

ate

0.1

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Ethi

prol

e0.

2Ph

enylp

yraz

ole

IRAC

2B

Peng

hala

ng s

alur

an G

ABA

– kl

orid

a

66 67



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Fent

hion

0.05

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Met

hoxy

feno

zide

0.1

Diac

ylhyd

razin

eIR

AC 1

8Se

ntuh

an d

an p

engi

nges

an, ‘

ovic

idal

’ se

rta p

embe

rhen

tian

mem

akan

&

penu

kara

n ku

lit te

rlalu

aw

al.

Pirim

ipho

s-m

ethy

l1

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

27Ro

se a

pple

/ W

ax

appl

e / J

ambu

air

Lufe

nuro

n0.

5Be

nzoy

lure

aIR

AC 1

5Ti

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut ,

peng

atur

tum

besa

ran

sera

ngga

dan

pen

ghal

ang

bios

inte

sis

chiti

n

28St

arfru

it /

Belim

bing

Fent

hion

2Or

gano

phos

phat

eIR

AC 1

BTi

dak

sist

emik

-se

ntuh

an, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Lufe

nuro

n1

Benz

oylu

rea

IRAC

15

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t ,pe

ngat

ur tu

mbe

sara

n se

rang

ga d

an p

engh

alan

g bi

osin

tesi

s ch

itin

68 69



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Mal

athi

on2

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

Spin

osad

0.02

Spin

osyn

IRAC

5Se

ntuh

an d

an p

engi

nges

an;

men

yeba

bkan

kel

umpu

han

- ac

etylc

holin

e re

cept

or a

goni

st

29Sw

eet p

ea /

Kaca

ng m

anis

Cyro

maz

ine

1-

IRAC

17

Sist

emik

& s

entu

han

- pe

ngat

ur

tum

besa

ran

sera

ngga

(dip

tera

); m

engg

angg

u pe

nyal

inan

kul

it da

n pr

oses

‘pup

atio

n’

30To

mat

o / T

omat

oAc

etam

iprid

0.2

Neon

icot

inoi

dIR

AC 4

ASi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t – ‘a

cety

lcho

line

rece

ptor

ago

nist

’

Bife

nthr

in0.

3Py

reth

roid

IRAC

3A

Tida

k si

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t - b

ertin

dak

ke a

tas

sist

em s

araf

ser

ta ‘a

nti f

eedi

ng’,

‘sod

ium

cha

nnel

mod

ulat

or’

Chlo

rpyr

ifos

0.5

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

68 69



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

Cype

rmet

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Delta

met

hrin

0.3

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Dico

fol

1Or

gano

chlo

rine

UN C

Sent

uhan

– c

ara

tinda

kan

tidak

di

keta

hui

Diflu

benz

uron

1Be

nzoy

lure

aIR

AC

15Ti

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut ,

peng

atur

tu

mbe

sara

n se

rang

ga d

an

peng

hala

ng b

iosi

ntes

is c

hitin

Emam

ectin

be

nzoa

te0.

02Av

erm

ectin

IRAC

6Ti

dak

sist

emik

– p

engi

nges

an,

men

yeba

bkan

kel

umpu

han

serta

be

rhen

ti m

akan

Indo

xaca

rb0.

5Ox

adia

zine

IRAC

22

ASe

ntuh

an d

an p

engi

nges

an -

m

enga

nggu

sis

tem

sar

af -

sod

ium

ch

anne

l blo

cker

Thia

met

hoxa

m0.

2Ne

onic

otin

oid

IRAC

4A

Sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut –

‘ace

tylc

holin

e re

cept

or a

goni

st’

70 PB



NOKO

MOD

ITI

RACU

N SE

RANG

GAM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

31W

ater

mel

on /

Tem

bika

iAc

etam

iprid

0.2

Neon

icot

inoi

dIR

AC 4

ASi

stem

ik -

sen

tuha

n da

n ke

racu

nan

peru

t – ‘a

cety

lcho

line

rece

ptor

ago

nist

’

Carb

osul

fan

0.5

Carb

amat

eIR

AC 1

ASi

stem

ik -

sen

tuha

n, p

enaf

asan

, ke

racu

nan

peru

t - p

engh

alan

g ‘c

holin

este

rase

’

Delta

met

hrin

0.2

Pyre

thro

idIR

AC 3

ATi

dak

sist

emik

- s

entu

han

dan

kera

cuna

n pe

rut -

ber

tinda

k ke

ata

s si

stem

sar

af s

erta

‘ant

i fee

ding

’, ‘s

odiu

m c

hann

el m

odul

ator

’

Tric

hlor

fon

0.2

Orga

noph

osph

ate

IRAC

1B

Tida

k si

stem

ik -

sent

uhan

, pen

afas

an,

kera

cuna

n pe

rut -

pen

ghal

ang

‘cho

lines

tera

se’

PB 71



RACUN KULAT

72 73



RACU

N KU

LAT

NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN1

Amar

anth

/ Ba

yam

Dith

ioca

rbam

ates

10FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik -

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Met

alax

yl0.

5Ph

enyla

mid

eFR

AC 4

Sist

emik

,per

lindu

ngan

, sem

buha

n -

peng

hala

ng s

inte

sis

asid

nuc

leic

2Ba

nana

/ Pi

sang

Carb

enda

zim0.

2M

ethy

l Ben

zimid

azol

e Ca

rbam

ate

FRAC

4Si

stem

ik ,p

erlin

dung

an, s

embu

han

-

peng

hala

ng m

itosi

s &

pem

baha

gian

se

l

Dife

noco

nazo

le0.

5Tr

iazo

leFR

AC 3

Sist

emik

,per

lindu

ngan

dan

pe

nyem

buha

n -P

engh

alan

g bi

osin

tesi

s st

erol

dlm

mem

bran

Dith

ioca

rbam

ates

2FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik -

per

lindu

ngan

72 73



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Fenp

ropi

mor

ph2

Mor

phol

ine

FRAC

5Si

stem

ik d

enga

n tin

daka

n pe

lindu

ngan

da

n pe

nyem

buha

n

Hexa

cona

zole

0.1

Tria

zole

FRAC

3Si

stem

ik,p

erlin

dung

an d

an

peny

embu

han

-Pen

ghal

ang

bios

inte

sis

ster

ol d

lm m

embr

an

Proc

hlor

az5

Imid

azol

eFR

AC 3

Sist

emik

,per

lindu

ngan

dan

pe

nyem

buha

n -P

engh

alan

g bi

osin

tesi

s st

erol

dlm

mem

bran

Tebu

cona

zole

1.5

Tria

zole

FRAC

3Si

stem

ik,p

erlin

dung

an d

an

peny

embu

han

-Pen

ghal

ang

bios

inte

sis

ster

ol d

lm m

embr

an

3Ca

bbag

e /

Kubi

sCh

loro

thal

onil

1Ch

loro

nitri

leFR

AC M

5Se

ntuh

an ,p

erlin

dung

an &

sem

buha

n -

aktiv

iti p

elba

gai t

apak

Dith

ioca

rbam

ates

5FR

AC M

3

74 75



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik -

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Met

alax

yl0.

5Ph

enyla

mid

eFR

AC 4

Sist

emik

,per

lindu

ngan

, sem

buha

n se

rta s

iste

mik

- p

engh

alan

g si

ntes

is

asid

nuc

leic

4Ca

ulifl

ower

/ K

ubis

bu

nga

Dith

ioca

rbam

ates

5FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik -

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

74 75



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Met

alax

yl0.

5Ph

enyla

mid

eFR

AC 4

Sist

emik

,per

lindu

ngan

, sem

buha

n se

rta s

iste

mik

- p

engh

alan

g si

ntes

is

asid

nuc

leic

5Ce

lery

/ Sa

deri

Carb

enda

zim2

Met

hyl B

enzim

idaz

ole

Carb

amat

eFR

AC 1

Sist

emik

,per

lindu

ngan

, sem

buha

n -

pe

ngha

lang

mito

sis

& pe

mba

hagi

an

sel

Dith

ioca

rbam

ates

5FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik -

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

6Ch

illi /

Cili

Azox

ystro

bin

1St

robi

lurin

: M

etho

xyac

ryla

teFR

AC 1

1Si

stem

ik ,p

erlin

dung

an, s

embu

han,

&

trans

lam

inar

- p

engh

alan

g re

spira

si

Carb

enda

zim2

Met

hyl B

enzim

idaz

ole

Carb

amat

eFR

AC 1

Sist

emik

,per

lindu

ngan

, sem

buha

n -

pe

ngha

lang

mito

sis

& pe

mba

hagi

an

sel

Chlo

roth

alon

il7

Chlo

roni

trile

FRAC

M5

Sent

uhan

,per

lindu

ngan

& s

embu

han

- ak

tiviti

pel

baga

i tap

ak

76 77



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Dife

noco

nazo

le7

Tria

zole

FRAC

3Si

stem

ik,p

erlin

dung

an d

an

peny

embu

han

-Pen

ghal

ang

bios

inte

sis

ster

ol d

lm m

embr

an

Dith

ioca

rbam

ates

1FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik -

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Tebu

cona

zole

1Tr

iazo

leFR

AC 3

Sist

emik

,per

lindu

ngan

dan

pe

nyem

buha

n -P

engh

alan

g bi

osin

tesi

s st

erol

dlm

mem

bran

Trifl

oxys

trobi

n0.

3St

robi

lurin

FRAC

11

Sist

emik

,per

lindu

ngan

, sem

buha

n, &

tra

nsla

min

ar -

pen

ghal

ang

resp

irasi

7Ci

trus

fruits

/ B

uah-

buah

an

sitru

s

Fose

tyl a

lum

iniu

m5

Phos

phon

ate

FRAC

33

Sist

emik

– c

ara

tinda

kan

tidak

di

keta

hui

76 77



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN8

Coco

a be

ans

/ Biji

koko

Fose

tyl a

lum

iniu

m1

Phos

phon

ate

FRAC

33

Sist

emik

– c

ara

tinda

kan

tidak

di

keta

hui

9Co

ffee

bean

s / B

iji ko

pi

Chlo

roth

anil

0.2

Chlo

roni

trile

FRAC

M5

Sent

uhan

,per

lindu

ngan

& s

embu

han

- ak

tiviti

pel

baga

i tap

ak

10Cu

cum

ber /

Ti

mun

Azox

ystro

bin

0.5

Stro

bilu

rin:

Met

hoxy

acry

late

FRAC

11

Sist

emik

,per

lindu

ngan

, sem

buha

n, &

tra

nsla

min

ar -

pen

ghal

ang

resp

irasi

Bena

laxy

l0.

2Ac

ylala

nine

FRAC

4Si

stem

ik ,p

erlin

dung

an, s

embu

han

serta

sis

tem

ik -

pen

ghal

ang

sint

esis

as

id n

ucle

ic

Carb

enda

zim0.

5M

ethy

l Ben

zimid

azol

e Ca

rbam

ate

FRAC

1Si

stem

ik ,p

erlin

dung

an, s

embu

han

-- p

engh

alan

g m

itosi

s &

pem

baha

gian

se

l

Chlo

roth

alon

il3

Chlo

roni

trile

FRAC

M5

Sent

uhan

,per

lindu

ngan

& s

embu

han

- ak

tiviti

pel

baga

i tap

ak

Dife

noco

nazo

le0.

2Tr

iazo

leFR

AC 3

Sist

emik

, pe

rlind

unga

n da

n pe

nyem

buha

n Pe

ngha

lang

bio

sint

esis

st

erol

dlm

mem

bran

e

Dim

etho

mor

ph0.

5Ci

nnam

ic A

cid

FRAC

40

Sist

emik

& p

erlin

dung

an -

pen

ghal

ang

sint

esis

‘glu

can’

dan

din

ding

sel

78 79



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Dith

ioca

rbam

ates

2FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

eSe

ntuh

an d

an p

erlin

dung

an –

be

rtind

ak p

ada

‘con

idia

’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Fose

tyl a

lum

iniu

m10

Phos

phon

ate

FRAC

33

Sist

emik

– c

ara

tinda

kan

tidak

di

keta

hui

11Du

rian

/ Du

rian

Fose

tyl a

lum

iniu

m1

Phos

phon

ate

FRAC

33

Sist

emik

– c

ara

tinda

kan

tidak

di

keta

hui

Met

alax

yl0.

2Ph

enyla

mid

eFR

AC 4

Sist

emik

,per

lindu

ngan

, ser

ta

sem

buha

n -

peng

hala

ng s

inte

sis

asid

nu

clei

c

12Fr

ench

be

ans

/ Ka

cang

bu

ncis

Dife

noco

nazo

le1

Tria

zole

FRAC

3Si

stem

ik,p

erlin

dung

an d

an

peny

embu

han

-Pen

ghal

ang

bios

inte

sis

ster

ol d

lm m

embr

an

78 79



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Tebu

cona

zole

0.5

Tria

zole

FRAC

3Si

stem

ik,p

erlin

dung

an d

an

peny

embu

han

-Pen

ghal

ang

bios

inte

sis

ster

ol d

lm m

embr

an

13Gr

ound

nuts

/ K

acan

g ta

nah

Met

alax

yl0.

1Ph

enyla

mid

eFR

AC 4

Sist

emik

,per

lindu

ngan

, ser

ta

sem

buha

n -

peng

hala

ng s

inte

sis

asid

nu

clei

c

Prop

icon

azol

e0.

05Tr

iazo

leFR

AC 3

Sist

emik

,per

lindu

ngan

dan

pe

nyem

buha

n -P

engh

alan

g bi

osin

tesi

s st

erol

dlm

mem

bran

14Ho

neyd

ew

/ Tem

bika

i su

su

Fose

tyl a

lum

iniu

m10

Phos

phon

ate

FRAC

33

Sist

emik

– c

ara

tinda

kan

tidak

di

keta

hui

15Le

ek /

Leki

oDi

thio

carb

amat

es0.

5FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

80 81



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

16Le

gum

e ve

geta

bles

/ s

ayur

an

keka

cang

Carb

enda

zim2

Met

hyl B

enzim

idaz

ole

Carb

amat

eFR

AC 1

Sist

emik

,per

lindu

ngan

, ser

ta

sem

buha

n -

peng

hala

ng m

itosi

s &

pem

baha

gian

sel

Chlo

roth

alon

il5

Chlo

roni

trile

FRAC

M5

Sent

uhan

,per

lindu

ngan

& s

embu

han

- ak

tiviti

pel

baga

i tap

ak

17Le

ttuce

/ Sa

lad

Carb

enda

zim5

Met

hyl B

enzim

idaz

ole

Carb

amat

eFR

AC M

1Si

stem

ik ,p

erlin

dung

an, s

erta

se

mbu

han

- pe

ngha

lang

mito

sis

& pe

mba

hagi

an s

el

Chlo

roth

alon

il10

Chlo

roni

trile

FRAC

M5

Sent

uhan

,per

lindu

ngan

& s

embu

han

- ak

tiviti

pel

baga

i tap

ak

Dith

ioca

rbam

ates

10FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

80 81



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Met

alax

yl0.

5Ph

enyla

mid

eFR

AC 4

Sist

emik

, pe

rlind

unga

n, s

erta

se

mbu

han

- pe

ngha

lang

sin

tesi

s as

id

nucl

eic

18Lo

ng b

eans

/ K

acan

g pa

njan

g

Dife

noco

nazo

le1

Tria

zole

FRAC

3Si

stem

ik ,

perli

ndun

gan

dan

peny

embu

han

Peng

hala

ng b

iosi

ntes

is

ster

ol d

lm m

embr

an

Dith

ioca

rbam

ates

2FR

AC 3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

82 83



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Tebu

cona

zole

0.5

Tria

zole

FRAC

3Si

stem

ik,p

erlin

dung

an d

an

peny

embu

han

-Pen

ghal

ang

bios

inte

sis

ster

ol d

lm m

embr

an

19M

ango

/ M

angg

aAz

oxys

trobi

n0.

7St

robi

lurin

: M

etho

xyac

ryla

teFR

AC 1

1Si

stem

ik ,p

erlin

dung

an, s

embu

han

& tra

nsla

min

ar -

pen

ghal

ang

resp

irasi

Carb

enda

zim5

Met

hyl B

enzim

idaz

ole

Carb

amat

eFR

AC 1

Sist

emik

,per

lindu

ngan

, sem

buha

n -

peng

hala

ng m

itosi

s &

pem

baha

gian

se

l

Chlo

roth

alon

il3

Chlo

roni

trile

FRAC

M5

Sent

uhan

,per

lindu

ngan

& s

embu

han

- ak

tiviti

pel

baga

i tap

ak

Dife

noco

nazo

le1

Tria

zole

FRAC

3Si

stem

ik,p

erlin

dung

an d

an

peny

embu

han

-Pen

ghal

ang

bios

inte

sis

ster

ol d

lm m

embr

an

Dith

ioca

rbam

ates

2FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

82 83



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Proc

hlor

az2

Imid

azol

eFR

AC 2

Tida

k si

stem

ik, p

erlin

dung

an -

pe

ngha

lang

bio

sint

esis

ste

rol d

lm

mem

bran

Pyra

clos

trobi

n0.

02M

etho

xyca

rbam

ate

FRAC

11

Sist

emik

,per

lindu

ngan

, sem

buha

n &

trans

lam

inar

- p

engh

alan

g re

spira

si

20M

elon

/ M

elon

Dith

ioca

rbam

ates

0.5

FRAC

M3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

21M

uskm

elon

/ M

elon

Dim

etho

mor

ph0.

5Ci

nnam

ic A

cid

FRAC

40

Sist

emik

& p

erlin

dung

an -

pen

ghal

ang

sint

esis

‘glu

can’

dan

din

ding

sel

22M

usta

rds

/ Sa

wi

Carb

enda

zim5

Met

hyl B

enzim

idaz

ole

Carb

amat

eFR

AC 1

Sist

emik

,per

lindu

ngan

, ser

ta

sem

buha

n -

peng

hala

ng m

itosi

s &

pem

baha

gian

sel

Dife

noco

nazo

le2

Tria

zole

FRAC

3Si

stem

ik ,

perli

ndun

gan

dan

peny

embu

han

peng

hala

ng b

iosi

ntes

is

ster

ol d

lm m

embr

ane

84 85



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Dith

ioca

rbam

ates

10FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Met

alax

yl0.

5Ph

enyla

mid

eFR

AC 4

Sist

emik

, pe

rlind

unga

n, s

erta

se

mbu

han

- pe

ngha

lang

sin

tesi

s as

id

nucl

eic

23On

ion(

bulb

) / B

awan

gM

etal

axyl

0.05

Phen

ylam

ide

FRAC

4Si

stem

ik ,

perli

ndun

gan,

ser

ta

sem

buha

n -

peng

hala

ng s

inte

sis

asid

nu

clei

c

24Pa

lm o

il / M

inya

k sa

wit

(Kel

apa

saw

it)

Dife

noco

nazo

le0.

1Tr

iazo

leFR

AC 3

Sist

emik

, pe

rlind

unga

n da

n pe

nyem

buha

n pe

ngha

lang

bio

sint

esis

st

erol

dlm

mem

bran

e

Cypr

ocon

azol

e0.

1Tr

iazo

leFR

AC 3

Sist

emik

– p

erlin

dung

an &

sem

buha

n se

rta p

ence

gaha

n

84 85



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN25

Papa

ya /

Betik

Azox

ystro

bin

2St

robi

lurin

: M

etho

xyac

ryla

teFR

AC 1

1Si

stem

ik,p

erlin

dung

an, s

embu

han,

&

trans

lam

inar

- p

engh

alan

g re

spira

si

Carb

enda

zim3

Met

hyl B

enzim

idaz

ole

Carb

amat

eFR

AC 1

Sist

emik

,per

lindu

ngan

, sem

buha

n se

rta s

iste

mik

- p

engh

alan

g m

itosi

s &

pem

baha

gian

sel

26Pe

pper

(b

lack

, w

hite

) /

Lada

(h

itam

, pu

tih)

Chlo

roth

alon

il0.

2Ch

loro

nitri

leFR

AC M

5Se

ntuh

an ,p

erlin

dung

an &

sem

buha

n -

aktiv

iti p

elba

gai t

apak

Dith

ioca

rbam

ates

3FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

27Po

tato

/ Ke

ntan

gDi

thio

carb

amat

es0.

2FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

86 87



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Met

alax

yl0.

05Ph

enyla

mid

eFR

AC 4

Sist

emik

,per

lindu

ngan

, sem

buha

n -

pe

ngha

lang

sin

tesi

s as

id n

ucle

ic

28Pu

mpk

ins

/ La

buDi

thio

carb

amat

es0.

2FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

29Ri

ce /

Bera

sAz

oxys

trobi

n0.

2St

robi

lurin

: M

etho

xyac

ryla

teFR

AC 1

1Si

stem

ik ,p

erlin

dung

an, s

embu

han

trans

lam

inar

- p

engh

alan

g re

spira

si

Carb

enda

zim0.

5M

ethy

l Ben

zimid

azol

e Ca

rbam

ate

FRAC

1Si

stem

ik ,p

erlin

dung

an, s

erta

se

mbu

han

- p

engh

alan

g m

itosi

s &

pem

baha

gian

sel

86 87



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Dife

noco

nazo

le0.

1Tr

iazo

leFR

AC 3

Sist

emik

, pe

rlind

unga

n da

n pe

nyem

buha

n pe

ngha

lang

bio

sint

esis

st

erol

dlm

mem

bran

e

Dith

ioca

rbam

ates

0.5

FRAC

M3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Ipro

dion

e10

Dica

rbox

imid

eFR

AC 2

Sist

emik

dan

sem

buha

n -

peng

hala

ng

sint

esis

lipi

d da

n m

embr

an

Penc

ycur

on0.

5Ph

enylu

rea

FRAC

20

Tida

k si

stem

ik –

per

lindu

ngan

Prop

icon

azol

e0.

05Tr

iazo

leFR

AC 3

Sist

emik

, pe

rlind

unga

n da

n pe

nyem

buha

n -P

engh

alan

g bi

osin

tesi

s st

erol

dlm

mem

bran

e

Tebu

cona

zole

1.5

Tria

zole

FRAC

3Si

stem

ik,p

erlin

dung

an d

an

peny

embu

han

-Pen

ghal

ang

bios

inte

sis

ster

ol d

lm m

embr

an

88 89



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Tric

ycla

zole

0.5

Tria

zolo

benz

othi

azol

eFR

AC

16.1

Sist

emik

30Sp

ring

onio

n le

aves

Dith

ioca

rbam

ates

2FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik –

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

31St

arfru

it /

Belim

bing

Azox

ystro

bin

1St

robi

lurin

: M

etho

xyac

ryla

teFR

AC 1

1Si

stem

ik ,p

erlin

dung

an, s

embu

han

& tra

nsla

min

ar -

pen

ghal

ang

resp

irasi

32Su

garc

ane

/ Te

buPr

opic

onaz

ole

0.05

Tria

zole

FRAC

3Si

stem

ik, p

erlin

dung

an d

an s

embu

han

- pe

ngha

lang

bio

sint

esis

ste

rol d

lm

mem

bran

33Te

a / T

eh.

Azox

ystro

bin

5St

robi

lurin

: M

etho

xyac

ryla

teFR

AC 1

1Si

stem

ik ,p

erlin

dung

an, s

embu

han

& tra

nsla

min

ar -

pen

ghal

ang

resp

irasi

Dife

noco

nazo

le1

Tria

zole

FRAC

3Si

stem

ik ,

perli

ndun

gan

dan

peny

embu

han

peng

hala

ng b

iosi

ntes

is

ster

ol d

lm m

embr

ane

88 89



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN34

Tom

ato

/ To

mat

oAz

oxys

trobi

n1.

0St

robi

lurin

: M

etho

xyac

ryla

teFR

AC 1

1Si

stem

ik ,p

erlin

dung

an, s

embu

han&

tra

nsla

min

ar -

pen

ghal

ang

resp

irasi

Bena

laxy

l0.

2Ac

ylala

nine

FRAC

4Si

stem

ik –

pen

yem

buha

n &

perli

ndun

gan,

pen

cega

han

Chlo

roth

alon

il5

Chlo

roni

trile

FRAC

M5

Sent

uhan

,per

lindu

ngan

& s

embu

han

- ak

tiviti

pel

baga

i tap

ak

Dife

noco

nazo

le0.

6Tr

iazo

leFR

AC 3

Sist

emik

, pe

rlind

unga

n da

n pe

nyem

buha

n pe

ngha

lang

bio

sint

esis

st

erol

dlm

mem

bran

e

Dim

etho

mor

ph1.

5Ci

nnam

ic A

cid

FRAC

40

Sist

emik

& p

erlin

dung

an -

pen

ghal

ang

sint

esis

‘glu

can’

dan

din

ding

sel

Dith

ioca

rbam

ates

2FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik -

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Fose

tyl a

lum

iniu

m3

Phos

phon

ate

FRAC

33

Sist

emik

– c

ara

tinda

kan

tidak

di

keta

hui

90 91



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN

Trifl

oxys

trobi

n0.

7St

robi

lurin

FRAC

11

Sist

emik

,per

lindu

ngan

,sem

buha

n&

trans

lam

inar

- p

engh

alan

g re

spira

si

35W

ater

mel

on

/ Tem

bika

iCa

rben

dazim

2M

ethy

l Ben

zimid

azol

e Ca

rbam

ate

FRAC

1Si

stem

ik ,p

erlin

dung

an, s

erta

se

mbu

han

- p

engh

alan

g m

itosi

s &

pem

baha

gian

sel

Chlo

roth

anil

5Ch

loro

nitri

leFR

AC M

5Se

ntuh

an ,p

erlin

dung

an &

sem

buha

n -

aktiv

iti p

elba

gai t

apak

Dife

noco

nazo

le0.

1Tr

iazo

leFR

AC 3

Sist

emik

, pe

rlind

unga

n da

n pe

nyem

buha

n pe

ngha

lang

bio

sint

esis

st

erol

dlm

mem

bran

e

Dith

ioca

rbam

ates

1FR

AC M

3

- M

anco

zeb

Dith

ioca

rbam

ate

Tida

k si

stem

ik -

per

lindu

ngan

- M

aneb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Pr

opin

ebDi

thio

carb

amat

ePe

rlind

unga

n –

berti

ndak

sec

ara

sent

uhan

pad

a ‘c

onid

ia’

- Thi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

- Zi

neb

Dith

ioca

rbam

ate

Perli

ndun

gan

- Zi

ram

Dim

ethy

ldith

ioca

rbam

ate

Sent

uhan

& p

erlin

dung

an

Fose

tyl a

lum

iniu

m10

Phos

phon

ate

FRAC

33

Sist

emik

– c

ara

tinda

kan

tidak

di

keta

hui

90 91



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN36

Wax

app

le /

Jam

bu a

irAz

oxys

trobi

n1

Stro

bilu

rin:

Met

hoxy

acry

late

FRAC

11

Sist

emik

,per

lindu

ngan

,sem

buha

n&

trans

lam

inar

- p

engh

alan

g re

spira

si

92 93



RACUN RUMPAI

92 93



RACU

N RU

MPA

I NO

KOM

ODIT

IRA

CUN

KULA

TM

RLKU

MPU

LAN

CARA

TIN

DAKA

NKO

DPE

NERA

NGAN

1Ba

nana

/ Pi

sang

2,4-

D0.

1Ph

enox

ycar

boxy

lic

HRAC

0Si

stem

ik -

sel

ektif

Amet

ryn

0.2

Tria

zine

HRAC

C1

Sist

emik

, Rac

un p

ra &

pas

ca

cam

bah;

–- p

engh

alan

g fo

tosi

ntes

is

Diur

on0.

5Tr

iazin

one

+ U

rea

HRAC

C2

Sent

uhan

,tid

ak s

elek

tif, s

entu

han

dan

sera

p m

elal

ui d

aun

- pe

ngha

lang

fo

tosi

ntes

is

Gluf

osin

ate

amm

oniu

m0.

2Ph

osph

inic

HR

AC H

Sent

uhan

- p

engh

alan

g si

ntes

is

glut

amin

e

Glyp

hosa

te0.

05Gl

ycin

e De

rivat

iveHR

AC G

Sist

emik

– ti

dak

sele

ktif

2Br

inja

l /

Teru

ngGl

ufos

inat

e am

mon

ium

0.1

Phos

phin

ic

HRAC

HSe

ntuh

an -

pen

ghal

ang

sint

esis

gl

utam

ine

3Ca

bbag

e /

Kubi

sGl

ufos

inat

e am

mon

ium

0.1

Phos

phin

ic

HRAC

HSe

ntuh

an -

pen

ghal

ang

sint

esis

gl

utam

ine

Seth

oxyd

im0.

2Cy

cloh

exan

edio

ne (D

ims)

HRAC

APr

a ca

mba

h; s

pect

rum

terte

ntu

– pe

ngha

lang

sin

tesi

s lip

id (a

ccas

e)

4Ca

shew

nu

ts /

kaca

ng

gaju

s

Gluf

osin

ate

amm

oniu

m0.

1Ph

osph

inic

HR

AC H

Sent

uhan

- p

engh

alan

g si

ntes

is

glut

amin

e

94 95



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN5

Chin

ese

cabb

age

/ Ku

bis

cina

Gluf

osin

ate

amm

oniu

m0.

1Ph

osph

inic

HR

AC H

Sent

uhan

- p

engh

alan

g si

ntes

is

glut

amin

e

6Ci

trus

fruits

/ B

uah-

buah

an

sitru

s

Diur

on0.

5Tr

iazin

one

+ U

rea

HRAC

C2

Sent

uhan

,tid

ak s

elek

tif, s

entu

han

dan

sera

p m

elal

ui d

aun

- pe

ngha

lang

fo

tosi

ntes

is

Gluf

osin

ate

amm

oniu

m0.

05Ph

osph

inic

HR

AC H

Sent

uhan

- p

engh

alan

g si

ntes

is

glut

amin

e

Glyp

hosa

te0.

2Gl

ycin

e De

rivat

iveHR

AC G

Sist

emik

– ti

dak

sele

ktif

7Co

coa

bean

s / B

iji ko

ko

Gluf

osin

ate

amm

oniu

m0.

5Ph

osph

inic

HR

AC H

Sent

uhan

- p

engh

alan

g si

ntes

is

glut

amin

e

Glyp

hosa

te0.

5Gl

ycin

e De

rivat

iveHR

AC G

Sist

emik

– ti

dak

sele

ktif

8Co

conu

t/co

conu

t oi

l /

Kela

pa/

min

yak

kela

pa

2,4-

D0.

05Ph

enox

ycar

boxy

lic

HRAC

0Si

stem

ik -

sel

ektif

Gluf

osin

ate

amm

oniu

m0.

5Ph

osph

inic

HR

AC H

Sent

uhan

- p

engh

alan

g si

ntes

is

glut

amin

e

Glyp

hosa

te0.

1Gl

ycin

e De

rivat

iveHR

AC G

Sist

emik

– ti

dak

sele

ktif

9Co

ffee

bean

s / B

iji ko

pi

Diur

on0.

1Tr

iazin

one

+ U

rea

HRAC

C2

Sent

uhan

,tid

ak s

elek

tif, s

entu

han

dan

sera

p m

elal

ui d

aun

- pe

ngha

lang

fo

tosi

ntes

is

94 95



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

ANGl

ufos

inat

e am

mon

ium

0.1

Phos

phin

ic

HRAC

HSe

ntuh

an -

pen

ghal

ang

sint

esis

gl

utam

ine

Glyp

hosa

te0.

2Gl

ycin

e De

rivat

iveHR

AC G

Sist

emik

– ti

dak

sele

ktif

Glyp

hosa

te0.

1Gl

ycin

e De

rivat

iveHR

AC G

Sist

emik

– ti

dak

sele

ktif

10Gr

ound

nuts

/ K

acan

g ta

nah

Pend

imet

halin

0.05

Dini

troan

iline

HRAC

K

10Pe

ngat

ur tu

mbe

sara

n –

peng

hala

ng

‘mic

rotu

bule

ass

embl

y’

11Gu

ava

/ Ja

mbu

bat

uGl

ufos

inat

e am

mon

ium

0.1

Phos

phin

ic

HRAC

HSe

ntuh

an -

pen

ghal

ang

sint

esis

gl

utam

ine

Glyp

hosa

te0.

1Gl

ycin

e De

rivat

iveHR

AC G

Sist

emik

– ti

dak

sele

ktif

12Ja

ckfru

its /

nang

kaGl

ufos

inat

e am

mon

ium

0.1

Phos

phin

ic

HRAC

HSe

ntuh

an -

pen

ghal

ang

sint

esis

gl

utam

ine

13Le

ttuce

/ Sa

lad

Gluf

osin

ate

amm

oniu

m0.

4Ph

osph

inic

HR

AC H

Sent

uhan

- p

engh

alan

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ntes

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glut

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e

14M

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/ Ja

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0.2

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un p

ra &

pas

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cam

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ghal

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foto

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esis

15M

ango

/ M

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ium

0.1

Phos

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ic

HRAC

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spe

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rtent

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peng

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el (p

ucuk

)

96 97



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

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KAN

KOD

PENE

RANG

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sint

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elap

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96 97



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN19

Papa

ya /

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on0.

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one

+ U

rea

HRAC

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uhan

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ak s

elek

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an s

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foto

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esis

Gluf

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ate

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oniu

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HR

AC H

Sent

uhan

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ple

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zine

HRAC

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Sist

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un p

ra &

pas

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cam

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tosi

ntes

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Atra

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Tria

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HRAC

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HRAC

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rtent

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ng

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inte

sis

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ino

(ALS

/AHA

S)

98 99



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

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RA T

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KAN

KOD

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RANG

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sis

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bing

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a / T

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sel

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dan

ser

ap

mel

alui

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98 99



NOKO

MOD

ITI

RACU

N KU

LAT

MRL

KUM

PULA

NCA

RA T

INDA

KAN

KOD

PENE

RANG

AN25

Tom

ato

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ium

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ic

HRAC

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pen

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sint

esis

gl

utam

ine

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ater

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on

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inat

e am

mon

ium

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phin

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HRAC

HSe

ntuh

an -

pen

ghal

ang

sint

esis

gl

utam

ine

100 101



MRL ASEAN

ASEAN

INDONESIA

SINGPORE

MALAYSIA

PHILIPPINES

THAILAND

100 101



Pesticides Crops ASEAN MRLs (Mg/

Kg)

Codex MRLs (Mg/

Kg)2,4-D( HRAC 0 )

Citrus fruits 1 1

Maize 0.05 0.05

Potato 0.2 0.2

Rice, husked 0.1 0.1

Sorghum 0.01 0.01

Soya bean (dry) 0.01 0.01

Sugar cane 0.05 0.05

Sweet corn (corn-on-the cob) 0.05 0.05

Tree nuts 0.2 0.2

Abamectin( IRAC 6 )

Chilli pepper 0.01 -

Citrus fruits 0.02 0.02

Cotton seed 0.01 0.01

Cucumber 0.03 0.03

Melon, except watermelon 0.01 0.01

Peppers chili,dried 0.5 0.5

Peppers, sweets (including pimento or pimiento)

0.09 0.09

Potato 0.005 0.005

Strawberry 0.15 0.15

Tomato 0.05 0.05

Acephate( IRAC 1B )

Cabbages, head 2 2

Soya beans (dry) 0.3 0.3

Tomato 1 1

Palm Oil 0.01 -

MRL ASEANMRL ASEAN merupakan nilai MRL yang diharmoni dan dipersetujui di peringkat ASEAN Ministerial Meeting on Agriculture and Forestry (AMAF) untuk digunapakai oleh semua negara anggota ASEAN bagi tujuan perdagangan.

102 103




Kg)

Codex MRLs (Mg/

Kg)Amitraz( IRAC 19 )

Cucumber 0.5 0.5

Oranges,sweets, Sour (including Orange-like hybrids): several cultivars

0.5 0.5

Tomato 0.5 0.5

Azoxystrobin( FRAC 11 )

Carambola 0.1

Dragon Fruit 0.3 0.3

Melon 1 1

Beta cyfluthrin( IRAC 3A )

Cabbage 0.04 -

Pepper (Black and white ) 0.03 0.03

Bitertanol( FRAC 3 )

Banana 0.5 0.5

Cucumber 0.5 0.5

Tomato 3 3

Bromopropylate( IRAC UN )

Citrus fruits 2 2

Common bean (pods and/ or immature seeds)

3 3

Cucumber 0.5 0.5

Grapes 2 2


Squash, summer 0.5 0.5

Strawberry 2 2

Buprofezin( IRAC 16 )

Basil leave 3 -

Citrus fruit 1 1

Eggplant (aubergine) 1

Fruiting vegetables, cucurbits 0.7 0.7

Tomato 1 1

Stinking 10 -

102 103




Kg)

Codex MRLs (Mg/

Kg)Captan( FRAC M4 )

Pome fruits 15 15

Peach 20 20

Plums (incl. prunes) 10 10

Strawberry 15 15

Tomato 5 5

Carbaryl( IRAC 1A )

Asparagus 15 15

Carrot 0.5 0.5

Citrus fruits 15 15

Cabbages, head 5 5

Egg plant 1 1

Leafy vegetables 10 10

Longan 20 20

Maize 0.02 0.02

Mango 3 3

Peppers, sweets (including pimento or pimiento)

5 5

Peppers chili, dried 2 2

Peppers chili 0.5 0.5



Sunflower seed 0.2 0.2

Sweet potato 0.02 0.02

Sweet corn 0.1 0.1

Tomato 5 5

Tree nuts 1 1

Turnip, garden 1 1

104 105




Kg)

Codex MRLs (Mg/

Kg)Carbendazim( FRAC 1 )

Asparagus 0.2 0.2

Banana 0.2 0.2

Beans (dry) 0.5 0.5

Brussels sprouts 0.5 0.5

Carrot 0.2 0.2

Chilli 2 2

Coffee beans 0.1 0.1


0.5 0.5

Cucumber 0.05 0.05

Garden pea, shelled 0.02 0.02

Grapes 3 3

Lettuce, head 5 5

Mango 5 5

Oranges, sweet sour 1 1

Peanut 0.1 0.1

Pineapple 5 5

Rice, husked 2 2



Tomato 0.5 0.5

Tree nuts 0.1 0.1

104 105




Kg)

Codex MRLs (Mg/

Kg)Carbofuran( IRAC 1 A )

Asparagus 0.06 -

Banana 0.01 0.01

Cabbages, head 0.5 0.5

Carrot 0.5 0.5

Eggplants 0.05

Maize 0.05 0.05

Potato 0.5 0.5

Rice 0.1 0.1

Carbosulafan( IRAC 1A )

Asparagus 0.02 -

Eggplants 0.06 -

Chlorantraniliprole( IRAC 28 )

Crude palm oil 1.5 -

Crude palm kernel oil 0.05 -

Chlorothalonil ( FRAC M5 )

Banana 15 15

Brussels sprouts 6 6

Celery 20 20

Cucumber 3 3

Grapes 3 3

Flowerhead brassicas (includes Brocolli: Brocolli, Chinese and Cauliflower)

5 5

Melon, except watermelon 2 2

Onions, bulb 1.5 1.5

Peanuts (groundnuts) 0.1 0.1

Peppers, sweet 7 7

Pulses 1 1

Root and tuber vegetables 0.3 0.3

Squash, summer 3 3

Spring onion 10 10

Tomato 5 5

106 107




Kg)

Codex MRLs (Mg/

Kg)Chlorpyrifos ( IRAC 1B)

Banana 2 2

Broccoli 2 2

Cabbages, head 1 1

Carrot 0.1 0.1

Cauliflower 0.05 0.05

Cauliflower 0.05 0.05

Caulli flower 0.05 0.05

Citrus fruits 1 1

Chinese cabbage (type pe-tsai) 1 1

Chili 3 -

Citrus fruits 1 1


Common beans 0.01 0.01

Egg plant 0.2 0.2

Grapes 0.5 0.5

Lichi 2 -

Longan 0.5 -

Maize 0.05 0.05

Onion, bulb 0.2 0.2

Peach 0.5 0.5

Peas (pods and succulent immature seeds)

0.01 0.01

Peppers, sweet (including pimento or pimiento)

2 2

Pepper chili, dried 20 20

Pome fruits 1 1

Peppers 2 2

Potato 2 2

Rice 0.5 0.5

106 107




Kg)

Codex MRLs (Mg/

Kg)Sorghum 0.5 0.5


Soybean oil, refined 0.03 0.03

Strawberry 0.3 0.3


Soybean inmature 1 -

Tea (green, black) 2 2

Tomato 0.5 -

Cycloxydim( HRAC A )

Beans (dry) 30 30

Beans, except broad bean and soya bean (green pods & immature seeds)

15 15

Brassica (Cole or Cabbage) Vegetables, Head Cabbage, Flowerhead Brassicas

9 9

Carrot 5 5

Grapes 0.3 0.3

Leek 4 4

Lettuce, head 1.5 1.5

Lettuce, leaf 1.5 1.5

Peas, Shelled (succulent seeds) 15 15

Potato 3 3

Soya bean (dry) 80 80

Strawberry 3 3

108 109




Kg)

Codex MRLs (Mg/

Kg)Cyfluthrin( IRAC 3A )

Apple 0.1 0.1

Cauliflower 2 2


Egg plant 0.2 0.2


Peppers 0.2 0.2

Potato 0.01 0.01

Tomato 0.2 0.2

Cyhalothrin( IRAC 3A )

Asparagus 0.02 0.02


Citrus fruit 0.2 0.2

Flowerhead brassicas 0.5 0.5

Fruiting vegetable other than cucurbits

0.3 0.3

Fruiting vegetable, cucurbits 0.05 0.05

Legume vegetables 0.2 0.2

Mango 0.2 0.2

Maize 0.02 0.02

Mango 0.2 0.2

Pome fruits 0.2 0.2

Pulses 0.05 0.05


Rice (Paddy) 1 1


Soybean immature 0.2 -

Tree nuts 0.01 0.01

108 109




Kg)

Codex MRLs (Mg/

Kg)Cypermethrin( IRAC 3A )

Asparagus 0.3 -

Brassica vegetables 1 1

Cabbage 1 -

Carambola 0.2 0.2

Cereal Grains 0.3 0.3



Crucifers 1 -

Durian 1 1

Egg plant 0.03 0.03

Fruiting vegetables, Cucurbits 0.07 0.07

Grapes 0.2 0.2

Garlic stem 0.5 -

Mango 0.7 0.7

Leek 0.5 0.5

Leafy vegetables 0.7 0.7

Legume vegetables 0.7 0.7

Lichi 2 2

Longan 1 -

Mango 0.7 0.7

Oilseed, except peanut 0.1 0.1

Okra 0.5 0.5

Onion, bulb 0.01 0.01

Papaya 0.5 0.5

Pepper sweet 0.1 0.1

Papaya 0.5 0.5

Peanut 0.05 0.05

Peppers Chili 2 2

Peppers chili. Dried 10 10

110 111




Kg)

Codex MRLs (Mg/

Kg)Pome fruits 0.7 0.7

Pulses 0.05 0.05

Rice (paddy) 2 2


Shallot bulb 0.1 -

Stone fruits 2 2

Shaddocks or pomelos 0.5 0.5

Strawberry 0.07 0.07

Sugar cane 0.2 0.2

Sweet corn 0.05 0.05

Tomato 0.2 0.2

Yard Long Bean 0.2 -

Cyromazine( IRAC 17 )

Celery 4 4

Cucumber 2 2

Fruiting vegetables other than cucurbits except mushroom and sweetcorns

1 1

Lettuce, head 4 4


Mushrooms 7 7

Deltamethrin( IRAC 3A )

Apple 0.2 0.2

Asparagus 0.1 -

Carrot 0.02 0.02

Chilli pepper 0.1 -


Cereal grains 2 2


Flowerhead brassica 0.1 0.1


110 111




Kg)

Codex MRLs (Mg/

Kg)Fruiting vegetables, curcurbit 0.2 0.2

Grapes 0.2 0.2


Leek 0.2 0.2

Mango 0.2 -

Mushrooms 0.05 0.05

Nectarine 0.05 0.05

Onion bulbs 0.05 0.05


Peach 0.05 0.05

Pineapple 0.01 0.01

Potato 0.01 0.01

Potato 0.01 0.01

Pulses 1 1

Pulses 1 1

Radish 0.01 0.01

Strawberry 0.2 0.2



Tea 5 5

Tomato 0.3 0.3

Tomato 0.3 0.3

Diazinon( IRAC 1B )

Beans 0.2 0.2

Broccoli 0.5 0.5


Cantaloupe 0.2 0.2

Carrot 0.5 0.5

Chinese cabbage 0.05 0.05

Cowpea 0.2 -

112 113




Kg)

Codex MRLs (Mg/

Kg)Cucumber 0.1 0.1

Garlic 0.05 -

Kale 0.05 0.05



Long beans 0.5 -

Maize 0.02 0.02

Mustard 0.5 -


Peach 0.2 0.2

Peppers, sweet 0.05 0.05

Pineapple 0.1 0.1

Pome fruits 0.3 0.3

Potato 0.01 0.01

Prunes, dried 2 2

Radish 0.1 0.1

Soya beans 0.2 -

Spinach 0.5 0.5

Spring onion 1 1


Strawberry 0.1 0.1


Tomato 0.5 0.5

Difenoconazole ( FRAC 3 )

Dragon fruit 0.15 0.15

Melon 0.7 0.7

112 113




Kg)

Codex MRLs (Mg/

Kg)Diflubenzuron( IRAC 15 )


Cabbage 1 1


Mushrooms 0.3 0.3

Plums (incl. prunes) 0.5 0.5

Pome fruits 5 5

Dimethoate( IRAC 1B )

Asparagus 0.05 0.05


Cabbage, savoy 0.05 0.05

Cabbage 2 -

Cauliflower 0.2 0.2

Celery 0.5 0.5

Citrus fruits 5 5

Grapes 1 1

Kale 0.5 0.5


Mango 1 1

Pear 1 1

Peas, pods and succulent seeds 1 1

Peppers 1 1


Peppers, sweet (incuding pimento or pimiento)

0.5 0.5

Pome fruits 0.5 0.5

Spinach 1 1

Tomato 1 -

Tomato 1 -

Turnip, greens 1 1

Turnip, garden 0.1 0.1

Yard long bean 0.05 -

114 115




Kg)

Codex MRLs (Mg/

Kg)Dichlorvos( IRAC 1B)

Cereal grains 5 5

Mango 0.1 10

Wheat bran (unprocessed) 15 15

Wheat flour 0.7 0.7

Wheat whole meal 2 2

Dithiocarbamates( FRAC M3 )

Asparagus 0.1 0.1

Banana 2 2

Cabbage 5 5

Cabbage 5 -

Carrot 1 1

Cucumber 2 2

Garlic 0.5 0.5

Grapes 5 5

Leek 0.5 0.5


Mandarins 10 10

Mango 2 2


Onion, bulb 0.5 0.5

Oranges, sweet, sour 2 2

Papaya 5 5

Peanut 0.1 0.1

Peppers, sweet 1 1

Pome fruits 5 5

Potato 0.2 0.2

Pumpkins 0.2 0.2

Squash, summer 1 1

Strawberry 5 5


114 115




Kg)

Codex MRLs (Mg/

Kg)Tomato 2

Watermelon 1 1

Emamectin benzoate( IRAC 6 )

Basil leaves 0.6 -

Endosulfan( IRAC 2A )


Ethephon( Plant Growth Regulator )

Grapes 0.8 0.8

Pineapple 1.5 1.5

Ethion ( IRAC 1B )

Pummelo 1 -

Fenamiphos( IRAC 1B)

Banana 0.05 0.05



Grapes 0.1 0.1


Oranges, sweet, sour 0.5 0.5

Peanut 0.05 0.05

Potato 0.2 0.2

Sugar beet 0.05 0.05


Fenitrothion( IRAC 1B)

Apple 0.5 0.5


Cacao beans 0.1 0.1

Cauliflower 0.1 0.1

Cereal grains 6 6 (Po)

Cucumber 0.05 0.05

Citrus fruits 2 2

Egg plant 0.1 0.1

116 117




Kg)

Codex MRLs (Mg/

Kg)Peppers 0.1 0.1

Rice bran, unprocessed 40 40 (PoP)


Tomato 0.5 0.5

Wheat bran (unprocessed) 25 25 (PoP)

Fenpropathrin( IRAC 3A )

Egg plant 0.2 0.2

Pepper 1 1

Pepper chili, dried 10 10

Tomato 1 1

Fenthion( IRAC 1B)

Citrus fruits 2 2


Fenvalerate( IRAC 3A )

Broccoli, chinese (VB 0401) 3 3

Cabbage 3 3

Mango 1 -

Mango 1.5

Fipronil( IRAC 2B )

Banana 0.005 0.005

Basil leave 0.6 -

Cabbage head (VB 0041) 0.02 0.02


Maize 0.01 0.01

Potato 0.02 0.02

Rice (GC0649) 0.01 0.04



116 117




Kg)

Codex MRLs (Mg/

Kg)Folpet( FRAC M4 )

Cucumber 1 1

Grapes 10 10

Melon, except watermelon 3 3

Onion, bulb 1 1

Strawberry 5 5

Tomato 3 3

Imidacloprid( IRAC 4A )

Banana 0.05 0.05

Beans (except broad bean & soya bean)

2 2

Broccoli 0.5 0.5



Cauliflower 0.5 0.5

Cereal grains 0.05 0.05

Citrus fruits 1 1

Coffee beans 1 1

Cucumber 1 1

Egg plant 0.2 0.2

Grapes 1 1

Leek 0.05 0.05

Lettuce, head 2 2

Mango 0.4 0.2


Okra 0.1 -

Onion, bulb 0.1 0.1

Peanut 1 1

Peas (dry) 2 2

"Peas (pods and succulent =immature seeds)"

5 5

Peas, Shelled (succulent seed) 2 2

118 119




Kg)

Codex MRLs (Mg/

Kg)Peppers chili, dried 10 10

Pepper (Black and white ) 0.02 -

Peppers 1 1

Pomegranate 1 1


Strawberry 0.5 0.5


Squash, summer 1 1


Tomato 0.5 0.5

Tree nuts 0.01 0.01

Watermelon 0.2 0.2

Watermelon 0.2 0.2

Iprodione( FRAC 2 )

Beans (dry) 0.1 0.1

Broccoli 25 25

Carrot 10 10


2 2

Cucumber 2 2

Grapes 10 10

Lettuce, head 10 10

Lettuce, leaf 25 25

Onion, bulb 0.2 0.2

Peach 10 10

Pome fruits 5 5

Rice, Husked 10 10

Strawberry 10 10


Tomato 5 5

118 119




Kg)

Codex MRLs (Mg/

Kg)Lambda cyhalothrin( IRAC 3A )

Basil leave - 0.5

Chinese broccoli (Chinese kale) 0.2 -

Citrus 0.2 0.2

Longan 0.2 -

Okra 0.03 -

Lufenuron( IRAC 15 )

Carambola (star fruit) 0.2 -

Rice husked ( brown rice ) 0.01 -

Malathion( IRAC 1B )

Asparagus 1 1

Beans (dry) 2 2

Beans (except broad bean & soya bean)

1 1

Chinese cabbage 8 -

Citrus fruits 7 7

Cucumber 0.2 0.2

Egg plant 0.5 0.5

Grapes 5 5

Maize 0.05 0.05

Mustard green 2 2

Onion, bulb 1 1

Peppers 0.1 0.1

Peppers 0.1 0.1

Peppers Chili, dried 1 1

Pummelo 0.2 -

Sorghum 3 3

Spinach 3 3

Spring onion 5 5

Strawberry 1 1

Stringbeans 1 -


120 121




Kg)

Codex MRLs (Mg/

Kg)Tomato 0.5 0.5

Tomato juice 0.01 0.01

Turnip greens 5 5

Turnip, garden 0.2 0.2

Wheat 10 10

Wheat Flour 0.2 0.2

Metalaxyl( FRAC 4 )

Asparagus 0.05 0.05

Avocado 0.2 0.2

Broccoli 0.5 0.5



Cacao beans 0.2 0.2

Carrot 0.05 0.05

Cauliflower 0.5 0.5

Cereal grains 0.05 0.05

Citrus fruits 5 (Po) 5 (Po)

Cucumber 0.5 0.5

Gherkin 0.5 0.5

Grapes 1 1

Lettuce, head 2 2

Maize 0.05 -


Onion, bulb 2 2

Peanut 0.1 0.1

Peas, shelled (succulent seeds) 0.05 0.05

Peppers 1 1

Peppers Chili, dried 10 10

Pineapple 0.1 -

Potato 0.05 0.05

120 121




Kg)

Codex MRLs (Mg/

Kg)Raspberries, red,black 0.2 0.2


Spinach 2 2


Sugar beet 0.05 0.05


Tomato 0.5 0.5

Watermelon 0.2 0.2

Winter squash 0.2 0.2

Methamidophos( IRAC 1B )

Cabbage 1 -

Cucumber 1 1

Lettuce, head 1 1

Palm Oil 0.01 -

Peppers, sweet 1 1


Tomato 1 -

Methidation( IRAC 1B )

Apple 0.5 0.5

Grapes 1 1

Mandarins 5 5

Mandarins 3.5 -

Tea (green, black) 0.5 0.5

Methomyl( IRAC 1A )

Asparagus 2 2

Bean, except broad bean & soya bean

1 1

Beans (dry) 0.05 0.05

Chilli 1 -

Citrus fruits 1 1

Common beans 1 1

Cotton seed 0.2 0.2

122 123




Kg)

Codex MRLs (Mg/

Kg)Cucumber 0.2 0.2


Grapes 0.3 0.3



Maize 0.02 0.02*

Okra 0.5 -

Onion, bulb 0.2 0.2

Peas 5 5

Peas (pods and succulent =immature seeds)

5 5


Peppers 0.7 0.7

Potato 0.02 0.02

Shallot bulb 0.2 -


Monocrotophos( IRAC 1B )

Cabbage 0.2 -

Palm Oil 0.01 -

Tomato 1 -

Omethoate( IRAC 1B )


122 123




Kg)

Codex MRLs (Mg/

Kg)Paraquat( HRAC D )

Assorted tropical and sub- tropical fruits-inedible peel

0.01 0.01


Fruiting vegetables other than cucurbits

0.05 0.05


Leafy vegetables 0.07 0.07

Maize 0.03 0.03

Maize, flour 0.05 0.05

Rice with husk (paddy) 0.05 0.05


Sorghum 0.03 0.03

Pulses 0.5 0.5

Sunflower seed 2 2

Tea (green, black) 0.2 0.2

Tree nuts 0.05 0.05

Permethrin( IRAC 3A )

Asparagus 1 1

Beans (dry) 0.1 0.1

Brinjal 1 1

Broccoli 2 2


Cabbage 5 5

Carrot 0.1 0.1

Cauliflower 0.5 0.5

Celery 2 2

Cereal grains 2 (Po) 2 (Po)

Chinese cabbage 5 5



124 125




Kg)

Codex MRLs (Mg/

Kg)Common bean (pods and/ or immature seeds)

1 1

Cotton seed 0.5 0.5

Cucumber 0.5 0.5

Egg plant 1 1

Grapes 2 2

Kale 5 5

Leek 0.5 0.5

Lettuce, head 2 2


Mushrooms 0.1 0.1

Peanut 0.1 0.1

Peas, shelled (succulent seeds) 0.1 0.1

Peppers 1 1

Potato 0.05 0.05


Spinach 2 2

Spring onion 0.5 0.5


Strawberry 1 1

Sunflower seed 1 1


Tea (green, black) 20 20

Tomato 1 1

Wheat bran (unprocessed) 5 5

Wheat flour 0.5 0.5

Wheat whole meal 2 2

124 125




Kg)

Codex MRLs (Mg/

Kg)Phosalone( IRAC 1B )

Durian 1 -

Profenofos( IRAC 1B )


Cabbages, head 1 1

Cauliflower 0.5 0.5

Chilli pepper 3 -

Cotton seed 3 3

Mango 0.2 -

Mangosteen 10 -

Pepper, sweet 0.5 0.5

Potato 0.05 0.05

pummelo 2 -

Tomato 10 10

Tomato 2 2


Propamocarb hydrochloride( FRAC 28 )

Cabbage 0.1 0.1

Cauliflower 2 2

Fruiting vegetables, cucurbits 5 5

Lettuce 10 10

Peppers, sweet 3 3

Tomato 2 2

Propineb( FRAC M3 )

Dragon fruit (pitaya) 3 -

Propiconazole( FRAC 3 )

Banana 0.1 0.1

Mango 0.05 0.05

Maize 0.05 0.05


Sweet corn (corn-on-the-cob 0.05 0.05

126 127




Kg)

Codex MRLs (Mg/

Kg)Pyriproxyfen( IRAC 7C )

Mango 0.02

Papaya 0.15

Spinetoram( IRAC 5 )

Mango 0.01 -

Spinosad( IRAC 5 )

Brassica vegetables 2 2


Tebuconazole( FRAC 3 )

Banana 1.5 1.5

Cucumber 0.2 0.2

Dragon fruit (pitaya) 1 -

Peppers, sweet 1 1


Tomato 0.7 0.7

Tebufenozide( IRAC 18 )

Broccoli 0.5 0.5

Cabbages, head 5 5

Grapes 2 2

Peppers 1 1


Teflubenzuron( IRAC 15 )



Potato 0.05 0.05

Thiamethoxam( IRAC 4A )

Basil leaves 1 -

Oranges, sweet sour 0.5 0.5

Tolclofos-methyl( FRAC 14 )

Lettuce, head 2 2

Lettuce, leaf 2 2

Potato 0.2 0.2

Radish 0.1 0.1

126 127




Kg)

Codex MRLs (Mg/

Kg)Triadimefon( FRAC 3 )



Fruiting vegetables other than cucurbits except fungi and sweetcorns

1 1

Grapes 0.3 0.3

Mango 0.05 0.05

Onion, spring 0.05 0.05

Onion, welsh 0.05 0.05


0.05 0.05

Pineapple 5 5

Strawberry 0.7 0.7

Triadimenol( FRAC 3 )

Banana 1 1



Fruiting vegetables other than cucurbits except fungi and sweetcorns

1 1

Grapes 0.3 0.3

Mango 0.05 0.05

Onion, spring 0.05 0.05

Onion, welsh 0.05 0.05


0.1 0.1

Pineapple 5 5

Strawberry 0.7 0.7

Tomato 1 1

128 PB




Kg)

Codex MRLs (Mg/

Kg)Triazophos( IRAC 1B )

Broad bean 0.02 0.02


Common beans 0.2 0.2

Cotton seed 0.2 0.2

Coffee beans 0.05 0.05*


Peas 0.1 0.1

Potato 0.05 0.05

Soya bean (dry) 0.05 0.05*

Strawberry 0.05 0.05*

Soybean immature (seeds) 0.5 0.5

Soybean immature (whole pod) 1 1


Trifloxystrobin( FRAC 11 )

Dragon fruit (pitaya) 0.6 -


PB 129



MRL CODEX

130 PB



MRL CODEXMRL CODEX merupakan senarai MRL racun perosak yang dipersetujui di peringkat Codex Alimentarius Commission (CAC) sebagai panduan untuk semua negara untuk tujuan perdagangan hasil pertanian.

Senarai MRL CODEX boleh diperolehi berdasarkan link seperti di bawah:http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/pestres/pesticides/en/

PB 131



IMPORT TOLERANCE

132 PB



“IMPORT TOLERANCE / MRL TOLERANCE”Import tolerance adalah diwujudkan bagi menyelesaikan masalah MRL yang tidak seragam dan tidak harmoni di antara negara-negara yang menjalankan proses perdagangan komoditi pertanian serta membantu perdagangan antarabangsa.

Penetapan import tolerance bagi komoditi yang diperdagangkan adalah berdasarkan cara penggunaan racun (GAP) yang didaftarkan di negara luar dan ianya secara umumnya dimohon oleh negara pengeksport kepada negara pengimport berdasarkan beberapa kategori kes yang tertentu iaitu:

• Penggunaan racun perosak yang berdaftar di negara pengimport namun bukan bagi komoditi yang dimaksudkan

• Penggunaan racun perosak yang tidak lagi berdaftar atau masih belum berdaftar di negara pengimport bagi komoditi yang dimaksudkan

• Penggunaan racun perosak yang telah berdaftar di negara pengimport bagi komoditi yang dimaksudkan namun GAP racun perosak yang diluluskan di negara pengeksport akan menyebabkan paras residu yang lebih tinggi daripada paras residu yang mungkin terhasil daripada GAP racun perosak di negara pengimport

Perbezaan MRL bagi perdagangan antarabangsa

Sesuatu MRL racun perosak kebiasaannya ditetapkan apabila wujud keperluan penggunaan sesuatu racun perosak bagi petani untuk mengawal serangan perosak dan penyakit pada tanaman. Sebagai contoh, Malaysia tidak mempunyai sebarang racun perosak yang didaftarkan bagi tanaman avocado kerana avocado tidak ditanam di Malaysia. Maka akan wujud perbezaan MRL di antara Malaysia dan negara pengeksport avocado kerana Malaysia akan menggunakan nilai 0.01 mg/kg sebagai paras residu yang dibenarkan.

Antara sebab lain bagi perbezaan MRL di antara negara adalah cuaca dan persekitaran; sebagai contoh negara dengan cuaca yang lebih lembap lebih cenderung untuk mendapat serangan kulat pada tanaman dan menyebabkan keperluan kepada penggunaan kadar racun kulat yang lebih tinggi.

Bagi mengatasi masalah perbezaan MRL di antara negara ini, import tolerance diwujudkan.

PB 133



RACUN PEROSAK YANG

DIHARAMKAN DAN RACUN

PEROSAK TERHAD

134 135



No Racun Perosak Penggunaan Tindakan Diambil(Tahun)

Sebab Diharamkan

1 2,4,5-T Rumpai 1998 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

2 Alachlor Rumpai 2014 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Sensitifterhadapkulit.• Karsinogenik,mutagenic.

• Toksikkepadahidupanairsepertiikandantumbuhanakuatik.

• Bolehmenyebabkanpencemaransungai.

3 Aldicarb Serangga Tidakpernahberdaftar

• TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Berbahayakepadamanusia.

4 Aldrin Serangga 1994 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Sifatkekallamadalamalamsekitar.

5 Azinphos-methyl Serangga Tidakpernahberdaftar


6 Binapacryl Kulat Tidakpernahberdaftar


7 Butachlor Rumpai • TersenaraidibawahAnnexiiiKonvensyenRotterdam

8 Calciumcyanide Racuntikus 2002 -

134 135




Sebab Diharamkan

9 Captafol Kulat 1997 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Karsinogenik• Toksik(sensitifpadakulitdankeradanganmata)

10 Chlordane Serangga 1997 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Sifatkekallamadalamalamsekitar.

11 Chlordimeform Serangga 1994 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

12 Chlorobenzilate Serangga Tidakpernahberdaftar


13 DDT Serangga 1999 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Sifatkekallamadalamalamsekitar

14 Dieldrin Rumpai 1993 • TersenaraidibawahAnnexiiiKonvensyenRotterdam


15 Dinoseb Rumpai 1993 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

16 DNOC SeranggaRumpai

Tidakpernahberdaftar


136 137




Sebab Diharamkan

17 EDB(Ethylenedibromide)

Rumpai 1994 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

18 Endosulfan Serangga 2005 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Amattoksikpadahidupanair.

• Berpotensipencemaranairdanalamsekitar

19 Ethylenedichloride Fumigan 2001 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Diharamkanpenggunaanpertanian

20 Ethyleneoxide Fumigan 2001 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Diharamkanpenggunaanpertanian

21 Fentinacetate kulat Tidakpernahberdaftar


22 Fluoroacetamide Racuntikus Tidakpernahberdaftar


23 Folpet Kulat 1998 • Karsinogenik• Mutagenik• Amattoksikpadakulitdankeradanganmata.

24 HCH(mixisomer) Serangga 1993 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

136 137




Sebab Diharamkan

25 Heptachlor Serangga 1994 • TersenaraidibawahAnnexiiiKonvensyenRotterdam


26 Hexachlorobenzene Serangga Tidakpernahberdaftar


27 Lindane(GammaBHC)

Serangga 1999 • TersenaraidibawahAnnexiiiKonvensyenRotterdam


• Bahayaapabilaterjadipengumpulanracun.

28 Sebatianmerkuri Serangga 1994 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

29 Methomyl Serangga Tidakpernahberdaftar

• Berbahayakepadamanusia

• Sangattoksikkepadaburung,lebahdanhaiwanakuatik.

30 Methyl-parathion Serangga Tidakpernahberdaftar


31 Parathion Serangga Tidakpernahberdaftar


138 139




Sebab Diharamkan

32 Penthoate Serangga 2014 • Amattoksikkepadaserangga,mamaliadanmanusia.

• Sisabakiracunsentiasadikesandalamsayurandantanamanmakanan.

• Bolehmenyumbangpencemaranpadaairminuman.

33 Phosphamidon Serangga Tidakpernahberdaftar


34 Profenofos Serangga 2014 • Amattoksikkepadaserangga,mamaliadanmanusia.



35 Prothiofos Serangga 2014 • Amattoksikkepadaserangga,mamaliadanmanusia.



138 139




Sebab Diharamkan

36 Quinalphos Serangga 2014 • Amattoksikkepadaserangga,mamaliadanmanusia.



37 SodiumPentachlorophenate(PCP)

Serangga 2000 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Masalahkeselamatanpengguna,kesanburukkepadaalamsekitardankesanfitotoksik.

• Kandunganbendasingtoksikkepadaumum.

38 Toxaphene Serangga Tidakpernahberdaftar


39 Triazophos Serangga 2014 • Amattoksikkepadaserangga,mamaliadanmanusia.



140 141




Sebab Diharamkan

40 TributyltinCompound

Pengawetkayu 2011 • TersenaraidibawahAnnexiiiKonvensyenRotterdam

• Amatbahayapadahidupanakuatikdanberikesansecaralangsungkepadamanusiamelaluipengambilanmakananlaut.Bersifatbioakumulasi.

Nota :

Senarai bahan kimia dibawah Annex iii Konvensyen Rotterdam tertakluk kepada Prosedur Prior Informed Consent (PIC).

Prosedur (PIC) mewajibkan negara pengeksport memohon untuk mendapatkan kebenaran sekali setahun daripada pengimport bagi eksport pertama bahan kimia yang tersenarai dibawah di bawah Annex iii sebelum bahan kimia tersebut boleh dieksport ke negara tersebut.

140 141



RACUN PEROSAK TERHADPerawis Aktif Terhad kepada Dikuatkuasakan AcephateKelaslll

Untuk kelapa dan sawit saja.

• Suntikanbatanguntukkelapadansawitmatang.

• Semburandaununtukkelapadansawitditapaksemaiandandiladang(bawah2tahun).

2004

MethamidophosKelaslb


Suntikanbatangsahaja.PembelianperlumendapatkankebenaranPegawaiPelesenRMPNegeri.

1997,2004

ParaquatKelaslb

Untuk sawit (bawah 2 tahun), padi bukit, tunggul nanas dan getah.

Pembelianhanyamelaluipendaftar,pengilangdanPertubuhanPeladangKawasan(PPK).

2015

MonocrotophosKelasla


Suntikanbatangsahaja.PembelianperlumendapatkankebenaranPegawaiPelesenRMPNegeri.

1986

142 143



PERANAN AGEN PENGEMBANGAN TANAMAN1. Memastikan petani mengutamakan kaedah-kaedah pengurusan perosak

bersepadu (IPM) bagi mengelakkan kebergantungan petani kepada racun perosak.

Terdapat 5 cara kawalan perosak secara IPM yang boleh diaplikasikan oleh petani iaitu:-

CARAKULTURA

CARA BIOLOGI

CARA MEKANIKAL

CARA FIZIKAL

CARAKIMIA

CARA KULTURA

Dengan mempraktikkan Amalan Pertanian Baik melalui penyediaan kawasan kebun yang sesuai, pemilihan benih berkualiti, bebas penyakit dan varieti yang rintang, sanitasi, pembajakan, penyiraman, pembajaan dan juga penggiliran tanaman.

CARA BIOLOGI

Adalah kawalan menggunakan musuh semulajadi perosak seperti pemangsa (predator), parasit dan pathogen. Berperanan mengurangkan populasi perosak tanaman. Seperti burung pungguk jelapang, kumbang ladybird, semut hitam, biopesticides dan sebagainya.

CARA MEKANIKAL

Kaedah ini adalah pengawalan perosak dengan menggunakan alatan untuk menghalang, membunuh dan menjauhkan perosak dari tanaman. Antaranya adalah seperti memasang pagar keliling kebun, parit ladang, plastik hitam, plastik silvershine, membungkus buah dan sebagainya.

CARA FIZIKAL

Cara fizikal merupakan kawalan menggunakan haba, suhu, cuaca, air, tenaga dan bunyi yang boleh menghalang, membunuh dan menghalau perosak. Antara kaedah kawalan secara fizikal adalah penggunaan UV light Trap, sport light, heat treatment, hot water treatment dan sebagainya.

CARAKIMIA

Kawalan kimia adalah penggunaan sebatian kimia untuk membunuh, mengurangkan, menghalang dan menjauhi perosak tanaman. Bahan kimia digunakan dalam pelbagai bentuk, kaedah, kekerapan, kepekatan, kegunaan, jenis racun dan target yang berbeza-beza. Penggunaan racun kimia mestilah tepat dan mengikuti syor-syor pada label untuk penggunaan yang paling optima.

142 143



Memastikan petani menggunakan racun perosak secara berhemah supaya hasil pertanian selamat dimakan.

Memastikan petani hanya menggunakan racun perosak yang berdaftar di bawah LRMP.

Kaedah penggunaan racun perosak secara berhemah

• Lakukan semburan hanya apabila serangan perosak mencapai Tahap Ambang Tindakan.

• Semasa menggunakan racun perosak, penekanan perlu diberikan kepada perkara-perkara berikut:

• Guna racun perosak yang betul untuk mengawal serangga, rumpai atau penyakit tanaman.

• Sembur mengikut kadar dan kekerapan yang disyorkan pada label racun perosak.

• Patuhi tempoh dilarang mengutip hasil (TDMH) selepas semburan terakhir.

• Selang-selikan penggunaan racun perosak yang mempunyai cara tindakan yang berbeza bagi mengelakkan masalah kerintangan perosak terhadap racun perosak yang digunakan.

Racun perosak yang masih belum berdaftar (bukan dalam senarai racun haram) tidak diketahui kesan akibat penggunaannya kepada hasil tanaman, kesihatan dan keselamatan manusia serta kesannya terhadap kesejahteraan alam sekitar.

144 145



Mengetahui dan memahami maklumat racun perosak seperti berikut:

• racun perosak berdaftar yang disyorkan bagi setiap tanaman (sila rujuk SISMARP*).

• racun perosak yang diharamkan (sila rujuk m/s161).

• racun perosak terhad (sila rujuk m/s140).• racun perosak alternatif yang boleh

digunakan bagi menggantikan racun perosak yang diharamkan dan terhad (sila rujuk SISMARP*).

* Maklumat ini boleh diperolehi daripada laman sesawang Jabatan Pertanian (Maklumat Racun Perosak)

144 145



AWAS! RACUN PEROSAK TIDAKBERDAFTAR DAN TIRUAN

Racun perosak tidak berdaftar atau tiruansangat merbahaya kepada pengguna, hidupan

dan alam sekitar. Amat toksik dan memberimasalah sisabaki didalam hasil tanaman yangmelebihi had sisabaki maksimum yang bolehmemudaratkan kesihatan kepada pengguna.

Sebarang aduan mengenai racun perosak tidak berdaftar atau tiruan boleh diajukan kepada :

Bahagian Kawalan Racun Perosak ditalian03-2030 1400 ext 1476 atau sms ADUAN 15888

146 147



AKTA RACUN MAKHLUK PEROSAK 1974BAHAGIAN XAMPemilikan atau penggunaan racun makhluk perosak yang tidak didaftarkan dan penggunaan racun makhluk perosak dengan cara yang tidak diluluskan

53A. (1) Kecuali sebagaimana yang diperuntukan dalam seksyen 14 dan 14A, tiada seorang pun boleh-

(a) memiliki atau menggunakan racun makhluk perosak yang pada masa ini tidak didaftarkan dibawah Akta ini ; atau

(b) menggunakan racun makhluk perosak selain mengikut penggunaan yang dinyatakan pada label, sebagaimana yang diluluskan oleh Lembaga.

(2) Mana-mana orang yang melanggar subseksyen (1) melakukan sesuatu kesalahan dan boleh apabila disabitkan kali pertama, diperjarakan selama satu tahun atau denda sepuluh ribu ringgit dan, apabila disabitkan kali kedua atau kemudiannya, diperjarakan selama tiga tahun atau didenda dua puluh ribu ringgit atau kedua-duanya.

Seksyen 14 - Mengimport racun makhluk perosak bagi maksud-maksud pelajaran atau penyelidikan atau sebagai contoh pendaftaran atau piawaian cerakinan.

Seksyen 14A - Penyelidikan atau percubaan atau racun makhluk perosak yang tidak didaftarkan yang disintesis di Malaysia.

146 147



Seksyen Kesalahan Kali Pertama Kali Kedua Dan Kemudiannya

Penjara Denda Penjara Denda53A Pemilikan atau

penggunaan racun makhluk perosak yang tidak didaftarkan dan penggunaan racun makhluk perosak dengan cara yang tidak diluluskan

1 tahun atau

RM 10,000 atau

kedua-duanya

3 tahun atau

RM 20,000 atau kedua-

duanya

Buku Akta Racun Makhluk Perosak 1974

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INDEKSPENGELASAN /JENIS DANKUMPULAN BERDASARKAN KOMODITI

148 149



INDEKSPENGELASAN /JENIS DANKUMPULAN BERDASARKAN KOMODITI

APPENDIX I

INDEX OF CLASSES, TYPES AND GROUPS OF COMMODITIES

No. Group CLASS A PRIMARY FOOD COMMODITIES OF PLANT ORIGINType 1 FRUITS

001 Citrus fruits002 Pome fruits003 Stone fruits004 Berries and other small fruits005 Assorted tropical and sub-tropical fruits-edible peel006 Assorted tropical and sub-tropical fruits-inedible peel

Type 2 VEGETABLES009 Bulb vegetables010 Brassica (cole or cabbage) vegetables, Head cabbage,

Flowerhead brassicas011 Fruiting vegetables, Cucurbits012 Fruiting vegetables, other than cucurbits013 Leafy vegetables (including brassica leafy vegetables)014 Legume vegetables015 Pulses016 Root and tuber vegetables017 Stalk and stem vegetables

Type 3 GRASSES020 Cereal grains021 Grasses for sugar or syrup production

Type 4 NUTS AND SEEDS022 Tree nuts023 Oilseed024 Seed for beverages and sweets

Type 5 HERBS AND SPICES027 Herbs028 Spices

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COMMODITY GROUPSCLASS A : PRIMARY FOOD COMMODITIES OF PLANT ORIGIN

TYPE 1: FRUITSGroup No. 001 : Citrus fruitsCitrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peels, globular forms and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season.

Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture.

The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves.

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity.

Common Name Local Name/Other Name Scientific NameLemon Lemon Citrus limonPomelo Limau bali, limau besar,

limau tambunCitrus grandis / Citrus maxima

Grapefruit Limau gedang Citrus paradiseMusk lime / Calamondin

Limau kasturi Citrus mitis

Mandarin orange Limau madu / limau langkat

Citrus suhuiensis, Citrus reticulata

Lime Limau nipis Citrus aurantifoliaKaffir lime / Leech lime

Limau purut Citrus hystrix

Representative Crop : Mandarin orange

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Group No. 002 : Pome fruitsPome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genus Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds.

Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing.

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity after removal of stems.

Common Name Local Name/Other Name Scientific NameApple Epal Malus pumilaPear Pir Pyrus communis L.

Representative crop : any of the group

Group No. 003 : Stone fruitsStone fruits are produced on trees belonging to the genus Prumus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard-shelled seed. The fruit is fully exposed to pesticides applied during the growing season (from fruit setting until harvest). Dipping of fruit after harvest, especially with fungicides, may also occur.

The entire fruit, except the seed, may be consumed in a succulent or processed form.

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity after removal of stems and stones, but the residue calculated and expressed on the whole commodity without stem.

Common Name Local Name/Other Name Scientific NameCherries Ceri Prunus aviumApricot Apricot Prunus armeniaca L.Peach Pic Prunus persica L.Plum (including prunes) Plum Prunus domestica L.


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Group No. 004 : Berries and other small fruitsBerries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest).

The entire fruit, often including seed, may be consumed in a succulent or processed form.

Portion of the commodity to which the MRL applied (and which is analyzed): Whole commodity after removal of cap and stems. Currants, Black, Red, White: fruit with stem.

Common Name Local Name/Other Name Scientific NameGrapes Anggur Vitis viniferaStrawberry Strawberri Fragaria vesca


Group No. 005 : Assorted tropical and sub-tropical fruits-edible peelThe assorted tropical and sub-tropical fruits-edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season. (period of fruit development).

The whole fruit may be consumed in a succulent or processed form.

The Group 005 Miscellaneous fruits - edible peel is divided in 3 subgroups:005 A Assorted tropical and sub tropical fruits - edible peel - small005 B Assorted tropical and sub tropical fruits - edible peel - medium to large005 C Assorted tropical and sub tropical fruits - edible peel - palms

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity. Dates and Olives: Whole commodity after removal of stems and stones but residue calculated and expressed on the whole fruit.

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005 A Assorted tropical and sub tropical fruits - edible peel - smallCommon Name Local Name/Other Name Scientific NameRose Apple/ Melaka jambu

Jambu bol Syzygium jambos/malaccense

Water apple Jambu air Syzygium javanica/aqueumOtaheite gooseberry Cermai Phyllanthus acidus


005 B Assorted tropical and sub tropical fruits - edible peel - medium to largeCommon Name Local Name/Other Name Scientific NameCarambola Starfruit, belimbing Averrhoa segi carambolaBilimbi Belimbing buluh Averrhao bilimbiGuava Jambu batu Psidium guajavaAmbarella Kedondong Spondias dulcisSentul Sentul Sandoricum koetjape

Representative crop: guava, carambola

005 C Assorted tropical and sub tropical fruits – edible peel – palmsCommon Name Local Name/Other Name Scientific NameDate Kurma Phoenix dactylifera L.

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Group No. 006 : Assorted tropical and sub-tropical fruits-inedible peelThe assorted tropical and sub-tropical fruits-inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk.

The edible part of the fruits may be consumed in a fresh or processed form.

The group Miscellaneous fruits - inedible peel is divided in 5-6 subgroups:006 A Assorted tropical and sub-tropical fruits - inedible peel - small006 B Assorted tropical and sub-tropical fruits - inedible smooth peel - large006 C Assorted tropical and sub-tropical fruits - inedible rough or hairy peel – large006 D Assorted tropical and sub-tropical fruits - inedible peel - cactus006 E Assorted tropical and sub-tropical fruits - inedible peel - vines006 F Assorted tropical and sub-tropical fruits – inedible peel – palms

Portion of the commodity to which the MRL applies (and which is analyzed): Whole fruit unless qualified: e.g., banana pulp. Pineapple after removal of crown. Avocado, mangos and similar fruits with hard seeds: Whole commodity after removal of stone but calculated on whole fruit.

006 A Assorted tropical and sub-tropical fruits – inedible peel – smallCommon Name Local Name/Other Name Scientific NameCat’s eyes Mata kucing, Longan Euphoria malaiensisLaici/ Litchi Laici Litchi chinensisDokong Dokong Lansium domesticumDuku Duku Lansium domesticumDuku langsat Duku langsat Lansium domesticumLangsat Langsat Lansium domesticumRambai Rambai Baccaurea motleyana

Representative crop : longan

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006 B Assorted tropical and sub-tropical fruits – inedible smooth peel – largeCommon Name Local Name/Other Name Scientific NameHorse mango Bacang Mangifera foetidaKuini Kuini Mangifera odorataMango Mangga,

mempelam, pauhMangifera indica

Plum mango/Gandaria

Kundang/kemior Bouea macrophylla

Papaya Betik Carica papayaBanana Pisang Musa sapientumMangosteen Manggis Garcinia mangostanaPomegranate Delima Punica granatumAvocado Avokado Persea americana

Representative crop : banana, papaya, mango

006 C Assorted tropical and sub-tropical fruits –inedible rough or hairy peel– largeCommon Name Local Name/Other Name Scientific NameChempedak Cempedak Artocarpus integerJack fruit Nangka Artocarpus heterophyllusBread fruit Sukun Artocarpus altilisPineapple Nenas Ananas comosusDurian Durian Durio zibethinusCustard apple Anona Annona squamosaSoursop Durian belanda Annona muricataBullock’s heart Nona kapri Annona reticulateRambutan Rambutan Nephelium lappaceumPulasan Pulasan Nephelium mutabileChiku Ciku, sapodilla Manilkara zapota

Representative crop : pineapple

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006 D Assorted tropical and sub-tropical fruits – inedible peel – cactusCommon Name Local Name/Other Name Scientific NameDragon fruit Buah mata naga Hylocereus undatus

006 E Assorted tropical and sub-tropical fruits – inedible peel – vinesCommon Name Local Name/Other Name Scientific NamePassion fruit Markisa Passiflora edulisKiwi fruit Kiwi Actinidia deliciosa


006 F Assorted tropical and sub-tropical fruits – inedible peel – palmsCommon Name Local Name/Other Name Scientific NameSnakeskin fruit Salak Salacca edulisCoconut, Young Kelapa Cocus nucifera L.


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TYPE 2 : VEGETABLES

Group No. 009 : Bulb vegetablesBulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities (including stem and leaves), of the genus Allium of the lily family (Liliaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues.

The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season.The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed.

Bulb onions are bulb vegetables with mature bulbs. The entire bulb may be consumed after removal of the parchment-like skin.

Green onions are bulb vegetables with immature bulbs. Immature bulbs may be consumed and also leaves and stems of some species of cultivars may also be consumed.

009A Bulb onions : mature bulbs (dry)009B Green onions : immature bulbs including leaves stems and flowers.

Portion of the commodity to which the MRL applies (and which is analyzed): Bulb/dry onions and garlic: Whole commodity after removal of roots and adhering soil and whatever parchment skin is easily detached. Leeks and spring onions: Whole vegetable after removal of roots and adhering soil.

009A Bulb onions : mature bulbs (dry)Common Name Local Name/Other Name Scientific NameGarlic Bawang putih Allium sativumOnion Bawang besar Allium cepaShallot Bawang merah Allium cepa


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009B Green onions : immature bulbs including leaves stems and flowers.Common Name Local Name/Other Name Scientific NameChives/ Spring onion Daun bawang Allium schoenoprasumChinese chives Kucai Apium odorumLeek Bawang sayuran Allium ampeloprasum


Group No. 010 : Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicasBrassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica of the family Crucifera. Although Kohlrabi does not fully comply with the description above, for convenience and because of the similarity in residue behaviour, the commodity is classified in this group. Kohlrabi has a tuber-like enlargement of the stem.

The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi).

The entire vegetable after discarding obviously decomposed or whitered leaves may be consumed.

010 A Flowerhead Brassicas010 B Head Brassicas010 C Stem Brassicas

Portion of the commodity to which the MRL applies (and is analyzed): Head cabbages and Kohlrabi: Whole commodity as marketed, after removal of obviously decomposed or withered leaves. Cauliflower and broccoli: flower heads (immature inflorescence only). Brussels sprouts: “buttons” only.

010 A Flowerhead BrassicasCommon Name Local Name/Other Name Scientific NameBroccoli Bunga brokoli Brassica oleracea var. botrytisCauliflower Kubis bunga Brassica oleracea var.

caulifloraRepresentative crop : broccoli

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010 B Head BrassicasCommon Name Local Name/Other Name Scientific NameCabbages, head Kubis bulat Brassica oleracea L.var. capitata L.Chinese cabbage Kubis cina, wong nga pak Brassica chinensisBrussels sprouts Brassica oleracea L.var.

gemmiferaRepresentative crop : cabbage

Group No. 011 : Fruiting vegetables, CucurbitsFruiting vegetables, Cucurbits are derived from the immature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes.

These vegetables are fully exposed to pesticides during the period of fruit development.The edible portion of these fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action.

The entire fruiting vegetable or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing. The entire immature fruit of some of the fruiting vegetable species may be consumed, where as only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed.

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity after removal of stems.Common Name Local Name/Other Name Scientific NameAngled loofah Ketola, petola Luffa acutangulaBitter gourd Peria Momordica charantiaCucumber Timun Cucumis sativusGherkin Timun kecil Cucumis sativusSnake gourd Ketola ular, petola ular Trichosanthes anguina

Wax gourd Kundor, winter melon Benincasa hispidaBottle gourd Labu air Lagenaria sicerariaChayote Labu siam Sechium edule

Pumpkin Labu manis Cucurbita moschata

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Common Name Local Name/Other Name Scientific NameSquash Labu Cucurbita maximaZucchini Zucchini Cucurbita pepoMelon (various varieties and cultivars)

Honey dew melon, muskmelon, rock melon, kantalop

Cucumis melo

Watermelon Tembikai Citrullus lanatusRepresentative crop: cucumber, pumpkin, watermelon

Group No. 012 : Fruiting vegetables, other than CucurbitsFruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines and bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae.

This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae family.

The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portions are covered by husks, such as sweet corn and ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action.

The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh from or after processing.

Three subgroups are defined:012A Tomatoes012B Pepper and pepper-like commodities012C Eggplant and eggplant-like commodities

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity after removal of stems. Mushrooms: Whole commodity. Sweet corn and fresh corn: kernels plus cob without husk.

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012A TomatoesCommon Name Local Name/Other

Name Scientific Name

Tomato (various varieties and cultivars)

Tomato Lycopersium esculentum

012B Pepper and pepper-like commoditiesCommon Name Local Name/Other


Capsicum

Lada besar, sweet pepper, Cili besar, bell pepper var.

Capsicum annum grossum

Chilli Cili, cabai, lada Capsicum annum var. acuminatum

Lady’s finger Okra, bendi Abelmoschus esculentusRoselle Roselle Hibiscus sabdariffaBird Chilli pepper Cili burung Capsicum frutescens

Representative crop : chilli, capsicum

012C Eggplant and eggplant-like commoditiesCommon Name Local Name/Other


Brinjal(various varieties and cultivars)

Eggplant, terung, aubergines

Solanum melongena

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Group No. 013 : Leafy vegetables (including Brassica leafy vegetables)Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface to weight ratio. The leaves are fully exposed to pesticides applied during the growing season.The entire leaf may be consumed, either fresh or after processing or household cooking.

013A Leafy greens013B Brassica Leafy vegetables013C Leaves of root and tuber vegetables013D Leaves of trees, shrubs and vines013E Leafy aquatic vegetables013F Witloof013G Leaves of Cucurbitaceae

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity as usually marketed, after removal of obviously decomposed or withered leaves.

013A Leafy greensCommon Name Local Name/Other Name Scientific Name

Amaranth Bayam merah, chinese spinach Amaranthus gangeticusCeylon spinach Remayong Basella rubraChinese box thorn Kau kei Lycium chineseFern shoots Pucuk paku Athrium esculentumGarland chrysanthemum

Tong ho Chrysanthemum coronarium var.spatiosum

Lettuce Salad bulat, salad Lactuca sativaSpinach Por choy Spinacia oleraceaIndian lettuce You mak, sayur minyak, sawi

ranaLactuca indica

Kesum Kesum Polygonum minusSirih Sirih Piper betleSweet shoot Cekor manis, asin-asin Sauropus androgynusMeranti leaves Pucuk meranti Shorea spp., Parashorea

spp.Representative crop : lettuce, spinach

162 163



013B Brassica Leafy vegetablesCommon Name

Local Name/Other Name Scientific Name

Kale Kailan Brassica alboglabraLeaf mustard Sawi, sawi bunga/caixin, choy

sumBrassica chinensis var. parachinensis

Green mustard, Indian mustard/ sawi pahit/Chai sim, kai choy

Brassica juncea

Hybrid mustard Sawi jepun/xiao baicai, sawi hybrid

Brassica chinensis

White mustard Pak choy, sawi putih Brassica chinensis var. chinensis

Representative crop : mustard, kale

013C Leaves of root and tuber vegetablesCommon Name Local Name/Other Name Scientific NameCassava leaves Pucuk ubi Manihot esculentaYam leaves Daun keladi Discorea spp.


013D Leaves of trees, shrubs and vinesCommon Name Local Name/Other Name Scientific NamePapaya leaves Daun betik Carica papaya L.

013E Leafy aquatic vegetablesCommon Name Local Name/Other Name Scientific NameWater cress Semanggi/selada air Nasturtium officinale Kangkung Kangkung Ipomoea aquatic


164 165



Group No. 014 : Legume vegetablesLegume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas.Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action.

The succulent forms may be consumed as whole pods or as the shelled product.

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity, unless otherwise specified.Common Name Local Name/Other Name Scientific NameButter bean Kacang serinding, lima

beanPhaseolus lunatus

Four-angled bean, winged bean

Kacang botol, kacang kelisa

Psophocarpus tetragonolobus

French bean Kacang buncis Phaseolus vulgarisLong bean Kacang panjang Vigna sinensisSnow pea Sweet peas, kacang wangi Pisum sativum

Representative crop : Long bean, French bean

164 165



Group No. 015 : PulsesPulses are derived from the mature seeds, naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry).

The seeds in the pods are protected from most pesticides applied during the growing season except pesticides with systemic action. The dried beans and peas are often exposed to post-harvest treatments.

The dry pulses are consumed after processing or household cooking.

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity.Common Name Local Name/Other Name Scientific NameChick pea (dry) Kacang kuda Cicer arietinumGreen gram (dry) Kacang hijau/ mung bean (dry) Phaseolus aureus RoxbRed bean Kacang sepalit Phaseolus calcaratusSword bean Kacang parang Canavalia gladiateLima bean Kacang serinding Phaseolus lunatusLentil (dry) Kacang dal Lens esculentaCowpea Kacang bol Vigna unguiculataBlack gram Kacang hitam Phaseolus mungoGroundnut Kacang tanah Arachis hypogaeaSoy bean Kacang soya Glycine max


Group No. 016 : Root and tuber vegetablesRoot and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mainly annuals.

The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however, the commodities in this group are exposed to pesticide residues from soil treatments.

The entire vegetable may be consumed in the from of fresh or processed foods.

166 167



Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity after removing tops. Remove adhering soil (e.g. by rinsing in running water or by gentle brushing of the dry commodity)Common Name Local Name/Other Name Scientific NameArrow-root Ubi garut Marania arundinaceaBeet root Ubi bit Beta vulgarisCarrot Lobak merah, karot Daucus carota

Ginger Halia Zingiber officinaleLotus root Leen gnow Nelumbo nuciferaTumeric Kunyit Curcuma longaRadish Lobak putih Raphanus sativusGalangal rhizome Lengkuas Kaempferia galanga

Tapioca Cassava, ubi kayu Manihot esculenta

Water chestnut Ma’tai Eleocharis dulcisYam Ubi keladi, taro Colocasia esculentaPotato Ubi kentang Solanum tuberosumSweet potato Keledek Ipomoea batatasYam bean/ sweet turnip

Sengkuang, local Pachyrrhizua erosus

Representative crop : carrot, potato

Group No. 017 : Stalk and stem vegetablesStalk and stem vegetables are the edible stalks, leaf stems or immature shoots from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group.

Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season.

Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.

166 167



Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity as marketed after removal of obviously decomposed or withered leaves. Rhubarb, leaf stems only; globe artichoke, flowerheads only; celery and asparagus, remove adhering soil.Common Name Local Name/Other Name Scientific Name

Artichokes Articok Cynaria scolymusAsparagus Lo shun Asparagus officinalisYam stalk Batang keladi Colocasia esculentaBean sprouts Taugeh Phaseolus aureusCelery(stem) Saderi Apium graveolensLemongrass Batang Serai Cymbopogen citratusBamboo shoots Pucuk rebung Bambusa vulgaris

Representative crop : celery

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TYPE 3 : GRASSES

Group No. 020 : Cereal grainsCereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Gramineae).

The edible seeds are protected to varying degrees from pesticides applied during the growing season by husks. Husks are removed before processing and/ or consumption.

Cereal grains are often exposed to post-harvest treatments with pesticides:

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity.Common Name Local Name/Other Name Scientific NameCorn / maize Jagung Zea mays

Group No. 021 : Grasses for sugar or syrup productionGrasses for sugar or syrup production, includes species of grasses with high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed.

The stems are exposed to pesticides during the growth stage and from pesticides applied for soil treatment.

Portion of the commodity to which the MRL applies (and which is analyzed): The stem only.Common Name Local Name/Other Name Scientific NameSugar cane Tebu Saccharum officinarum

168 169



Group No. 022 : The NutsTree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed.

The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit.

The edible portion of the nut is consumed in succulent, dried or processed form.

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity after removal of shell. Chestnuts: whole in skin.Common Name Local Name/Other Name Scientific NameCashew nut Biji Gajus Anacardium occidentaleChestnuts Buah berangan Castanea sativa


Group No. 023 : OilseedOilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-productions of fibre or fruit crops (e.g. cotton seed, olives).

Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed).Oilseeds are protected from pesticides applied during the growing season by the shell or husk.

Portion of the commodity to which the MRL applies (and which is analyzed): Unless specified, seed or kernels, after removal of shell or husk.Common Name Local Name/Other Name Scientific NameMustard seeds Biji sawi Brassica nigraCoconut Kelapa Cocos nuciferaPeanut/ground nut Kacang tanah Arachis hypogaea


170 171



Group No. 024 : Seed for beverages and sweetsThe seed for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing, the seeds are used in the production of beverages and sweets.These seed are protected from pesticides applied during the growing season by the shell or other parts of the fruit

Portion of the commodity to which the MRL applies (and which is analyzed): Unless specified, whole commodity (seed only, other parts of the fruit not included).Common Name Local Name/Other Name Scientific NameCoffee beans Biji kopi Coffea arabica

170 171



TYPE 5: HERBS AND SPICES

Group No. 027 : HerbsHerbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form.

Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs.Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products.

Portion of the commodity to which the MRL applies (and which is analyzed): Whole commodity as prepared for wholesale or retail distribution.Common Name Local Name/Other Name Scientific NameCoriander leaves Daun ketumbar, chinese

parsleyCoriandrum sativum

Curry leaves Daun kari Murraya koenigii Spreng.Chalcas koenigii

Pandan leaf Pandan Pandanus amaryllifoliusIndian pennywort Pegaga Hydrocotyle asiaticaParsley Parsli Petroselinum crispumLemongrass Daun Serai Cymbopogen citratusStevia Daun stevia Stevia rebaudiana (Bertoni)


Group No. 028 : SpicesSpices consists of the aromatic seeds, root, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods.

Spices are exposed in varying degrees to pesticides applied during the growing season. Also, post-harvest treatments may be applied to spices in the dried form.

They are consumed primarily in the dried form as condiments.

172 PB



Portion of the commodity to which the MRL applies (and which is analyzed): Unless specified, whole commodity as marketed, mainly in the dried form.Common Name Local Name/Other Name Scientific NameBlack pepper Lada hitam Piper nigrumCumin, black Jintan hitam Bunium persicumCumin seed Jintan putih Cuminum cyminum L.Star anise Bunga lawang Illicium verum Hook. fCinnamon bark Kayu manis Cinnamon verum


PB 173



PENGHARGAAN AJKJabatan Pertanian merakamkan ucapan tahniah dan syabas

kepada Pegawai-pegawai Seksyen Penilaian Teknikal, Bahagian Kawalan Racun Perosak dan Baja di atas

kejayaan menerbitkan Edisi kedua, Buku Ringkasan Residu ini.

Terima kasih tidak terhingga kepada En. Mohammad Nazrul Fahmi Bin Abd Rahim,

Puan Madora Binti Ab Manan,Cik Nurhayati Binti Kamyon danEn. Mohd Hamizan Bin Hasim

di atas penat lelah dalam memastikan maklumat yang disediakan adalah menepati keperluan Jabatan.

Seterusnya penghargaan diberikan kepada semua yang terlibat secara langsung dan tidak langsung dalam

menjayakan penerbitan ini.

174 PB



NOTA

buku ringkasan maklumat residu racun perosak dalam … · buku ringkasan maklumat residu racun...

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