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DAFTAR ISI

Halaman

HALAMAN JUDUL ...................................................................................... i

SURAT PERNYATAAN BEBAS PLAGIARISME....................................... ii

HALAMAN PERSETUJUAN ........................................................................ iii

HALAMAN PENGESAHAN ......................................................................... iv

ABSTRAK ....................................................................................................... v

ABSTRACT..................................................................................................... vi

MOTTO & PERASEMBAHAN...................................................................... vii

KATA PENGANTAR ..................................................................................... viii

DAFTAR ISI . .................................................................................................. vii

DAFTAR TABEL ........................................................................................... xiii

DAFTAR SKEMA ........................................................................................ xiv

DAFTAR LAMPIRAN ................................................................................... xv

BAB I PENDAHULUAN .......................................................................... 1

A. Latar Belakang ........................................................................ 1

B. Rumusan Masalah .................................................................... 5

C. Tujuan Penelitian .................................................................... 5

D. Manfaat Penelitian .................................................................. 6

BAB II TINJAUAN PUSTAKA ................................................................ 7

A. Tinjauan Teori ... .................................................................... 7

1. Konsep Gizi ....................................................................... 7

a. Gizi ............................................................................. 7

b. Status Gizi .................................................................. 8

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c. Faktor-faktor yang Mempengaruhi Status Gizi.......... 9

d. Penilaian Status Gizi ................................................. 15

2. Balita ................................................................................. 17

a. Definisi Balita ........................................................... 17

b. Tumbuh kembang balita............................................. 17

3. Kader Posyandu ................................................................ 18

a. Definisi Posyandu ...................................................... 18

b. Manfaat Posyandu ...................................................... 19

c. Peran Kader ................................................................ 20

4. Peran Kader Posyandu ...................................................... 26

a. Peran Kader Sebagai Motivator ................................. 27

b. Peran Kader Sebagai Adsmitor .................................. 27

c. Peran Kader Sebagai Educator ................................... 28

5. Disiplin .............................................................................. 29

a. Konsep Disiplin.......................................................... 29

b. Faktor yang mempengaruhi kedisiplinan ................... 29

c. Indikator kedisiplinan................................................. 31

B. Kerangka Teori ........................................................................ 32

C. Hipotesa ................................................................................... 33

BAB III METODE PENELITIAN ................................................................ 34

A. Kerangka Konsep ..................................................................... 34

B. Variabel Penelitian .................................................................. 34

C. Jenis dan Desain Penelitian ..................................................... 35

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D. Populasi dan Sampel Penelitian ............................................... 35

E. Tempat dan Waktu Penelitian ................................................ 38

F. Definisi Operasional ................................................................ 38

G. Instrumen atau Alat Pengumpulan Data ................................. 39

1. Instrumen Data ................................................................. 39

2. Uji Validitas Instrumen .................................................... 40

3. Uji Reliabilitas Instrumen ................................................ 41

H. Metode Pengumpulan Data ..................................................... 42

I. Rencana Analisa Data .............................................................. 43

J. Etika Penelitian......................................................................... 46

BAB IV HASIL PENELITIAN ..................................................................... 48

A. Gambaran Umum ..................................................................... 48

B. Analisis Univariat ..................................................................... 49

C. Analisis Bivariat ....................................................................... 52

D. Analisa Multivariat ................................................................... 54

BAB V PEMBAHASAN.............................................................................. 55

A. Interpretasi dan diskusi hasil .................................................... 55

B. Keterbatasan penelitian ............................................................ 60

C. Implikasi untuk keperawatan.................................................... 60

BAB VI SIMPULAN DAN SARAN............................................................. 62

A. Simpulan................................................................................... 62

B. Saran ......................................................................................... 63

DAFTAR PUSTAKA ...................................................................................... 4

LAMPIRAN