21744 sni 3741 2013 minyak goreng web _ soil tanah -

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21744 SNI 3741 2013 minyak goreng webUPLOADED BY

Soil TanahVIEWS

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SNI 3741:2013

Standar Nasional Indonesia

Minyak goreng

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ICS 67.200.10 Badan Standardisasi Nasional

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BSN 2013Hak cipta dilindungi undang-undang. Dilarang mengumumkan dan memperbanyak sebagian atauseluruh isi dokumen ini dengan cara dan dalam bentuk apapun serta dilarang mendistribusikandokumen ini baik secara elektronik maupun tercetak tanpa izin tertulis dari BSN

BSNGd. Manggala WanabaktiBlok IV, Lt. 3,4,7,10.Telp. +6221-5747043Fax. +6221-5747045Email: [email protected]

Diterbitkan di Jakarta

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SNI 3741:2013

Daftar isi

Daftar isi ..................................................................................................................................... iPrakata ..................................................................................................................................... ii1 Ruang lingkup ................................................................................................................... 12 Acuan normatif ................................................................................................................. 13 Istilah dan definisi ............................................................................................................. 14 Komposisi ......................................................................................................................... 15 Syarat mutu ...................................................................................................................... 16 Pengambilan contoh ......................................................................................................... 27 Cara uji ............................................................................................................................. 2Lampiran A (normatif) Cara uji minyak goreng ........................................................................ 4

Bibliografi ............................................................................................................................... 23

Tabel 1 - Syarat mutu minyak goreng ...................................................................................... 1

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BSN 2013 i

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